| Sakizuke |
|
a pairing of something common and something unique. tasmanian sea trout tartare, asparagus knot, asparagus butter, nasturtium leaf. |
| Sakizuke |
|
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010. |
| Zensai |
|
main seasonal ingredient presented as an appetizer. fanny bay oyster with sesame aioli; lobster with carrot puree, roasted carrots; kanpachi (amber jack) with pickled daikon from the chef's garden; u |
| Zensai |
|
verdejo, martinsancho, rueda, spain 2010. |
| Modern Zakuri |
|
a modern interpretation of sashimi. washington state diver scallop, santa barbara spot prawn, santa barbara uni, yuzu, dashi broth. |
| Modern Zakuri |
|
pinot balnc, dopff & irion, alsace, france 2007. |
| Suimono |
|
a broth for sipping. japanese sea bream, young bamboo rice, bamboo, bamboo broth. |
| Suimono |
|
roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011. |
| Otsukuri |
|
traditional sashimi. toro (fatty big eye tuna), tai (japanese snapper), shima aji (striped jack), kumomoto oyster with yuzu. |
| Otsukuri |
|
sake junmai ginjo, " shichida" tenzen brewery, saga, japan. |
| Mushimono |
|
steamed dish. kegani (hari crab), jidori egg, dashi, yuzu zest. |
| Mushimono |
|
muller thurgau, kurtatsch cortaccia, alto adige, italy 2010. |
| Yakimono |
|
grilled dish. washington state razor clams, shimeji mushrooms, brussels sprout potatoes. |
| Yakimono |
|
picpoul de pinet, domaine de laurier, languedoc, france 2010. |
| Shiizakana |
|
not bound by tradition, chef's choice dish. spaghettini with shaved black abalone, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts. |
| Shiizakana |
|
greco di tufo, villa mathilde, campania, itally 201. |
| Niku |
|
meat course. japanese matsuzaka a5 rib eye on ishiyaki rock. |
| Niku |
|
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008. |
| Sunomono |
|
salad. hotaru ika japanese firefly squid, yuzu miso. |
| Sunomono |
|
yuzu sake, yuzu omoi, yamamoto, japan. |
| Shokuji One |
|
rice dish-sushi. tai (japanese snapper), o-toro (fatty big eye tuna), wild aji (spanish mackerel), amaebi (sweet shrimp), santa barbara uni (sea urchini), seared toro. |
| Shokuji One |
|
sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan. |
| Shokuji Two |
|
rice dish. soba noodles, freshly grated wasabi, kombu dashi. |
| Mizumono |
|
dessert. kabocha cheesecake, seasonal fruit, black sesame creme brulee.. |
| Mizumono |
|
muscat de beaumes de venise, delas, rhone valley, france 2010 |
| Sakizuke |
|
a pairing of something common and something unique. maui onions, russet potato dashi, sanbaizu gelee, baby red-veined sorrel and pansy from niki's garden. |
| Sakizuke |
|
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010. |
| Zensai |
|
main seasonal ingredient presented as an appetizer. erengi, shimeji, baby shitake mushrooms, black mission figs, gruyere, hazelnut ponzu vinaigrette. |
| Zensai |
|
verdejo, martinsancho, rueda, spain 2010. |
| Modern Zakuri |
|
a modern interpretation of sashimi. portabello mushroom, daikon oroshi, shiso leaf, shishito pepper, ponzu. |
| Modern Zakuri |
|
pinot balnc, dopff & irion, alsace, france 2007. |
| Suimono |
|
still water. matsutake dobin, matsutake broth. |
| Suimono |
|
roero arneis, giovanni almondo "bricco del ciliegie," piedmont, italy 2011. |
| Otsukuri |
|
traditional shahimi. kabocha squash, white konyaku, heirloom cherry tomatoes from niki's garden, fresh tofu, nanohana, bok choy. |
| Otsukuri |
|
sake junmai ginjo, "shichida" tenzen brewery, saga, japan. |
| Mushimono |
|
steamed dish. japanese turnips, truffles. |
| Mushimono |
|
muller thurgau, kartatsch cortaccio, alto adige, italy 2009. |
| Yakimono |
|
grilled dish. cauliflower, bell peppers, butter lettuce, vinegar dashi. |
| Yakimono |
|
picpoul de pinet, domaine de laurier, languedoc, france 2010. |
| Shiizakana |
|
not bound by tradition, chef's choice dish. tofu, spicy tomato cream. |
| Shiizakana |
|
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008. |
| Teppanyaki |
|
grilled on metal. mochi, abura age. |
| Teppanyaki |
|
pinot noir, elke, anderson valley, california 2007. |
| Sunomono |
|
salad. cucumbers from niki's garden, pickled wakame, daikon, watermelon radish. |
| Sunomono |
|
yuzu sake, yuzu omoi, yamamota, japan. |
| Shokuji One |
|
rice dish-sushi. baby cucumber with ume, avocado, okra, nasu (eggplant), shiitake mushroom, kabocha squash. |
| Shokuji One |
|
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan. |
| Shokuji Two |
|
rice dish-sushi. omen noodles, kombu dashi, freshly grated ginger. |
| Shokuji Two |
|
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan. |
| Mizumono |
|
dessert. passion fruit, french vanilla bean ice cream, nata de coco, black sesame creme brulee, kyoho grape. |
| Mizumono |
|
hojita tea and muscat de beaumes de venise, delas, rhone valley, france 2010. |
| Asahi Kuronama |
$6.00 |
black. |
| Hitachino Nest White Ale |
$24.00 |
kiuchi brewery, ibaraki, japan |
| Hitachino Nest White Ale |
$12.00 |
kiuchi brewery, ibaraki, japan |
| Koshihikari Echigo |
$13.00 |
niigata, japan |
| Orion Premium Draft |
$9.00 |
okinawa, japan |
| Sapporo |
$9.00 |
sapporo, japan |
| Domaine Rossier "Cuvee Jean Philippe" Brut |
$12.00 |
brut, blanqutte de limoux, france' 10 |
| Chardonnay |
$16.00 |
carpe diem, anderson valley, ca' 10 |
| Chablis |
$16.00 |
domaine christian moreau pere & fils' 11 |
| Greco De Tufo |
$14.00 |
villa matilde, campania, italy' 10 |
| Pinot Blanc |
$14.00 |
domaine schlumberger, alsace, france' 11 |
| Riesling "Impulse" |
$12.00 |
c.h. berres, mosel, germany' 09 |
| Sauvignon Blanc |
$13.00 |
groth, napa valley, ca' 12 |
| Sancerre |
$17.00 |
pascal jolivet, loire valley, france' 12 |
| Verdejo "Martinsancho" |
$14.00 |
bodegas angel rodriguez, rueda, spain' 12 |
| Beaujolais |
$10.00 |
"chateau des reyssiers" regnie, france' 11 |
| Cabernet Sauvignon |
$12.00 |
alamos, catena, mendoza, argentina' 11 |
| Pinot Noir |
$22.00 |
au bon climat "la bauge au-dessus", santa maria valley, ca' 08 |
| Bordeaux |
$25.00 |
chateau haut beausejour, st esthepe, france' 10 |
| Late Harvest Sauvignon Blanc/Semillon |
$16.00 |
maldonado family vineyard, napa valley' 08 |
| Muscat De Beaumes De Venise |
$12.00 |
delas, rhone valley, france' 09 |
| Tawny Port |
$13.00 |
ramos pinto 10 year "quinta do ervamoira", duoro, portugal |
