| Seasonal Bruschetta |
$9.00 |
Grilled crostinis, tomato, basil, garlic, red onion |
| Lorenzo's Meatballs |
$9.00 |
House-made meatballs, tomato sauce, parmesan cheese |
| Shrimp Ilene |
$13.00 |
Baked shrimp topped with almonds, garlic, & butter |
| Cozze |
$14.00 |
PEI mussels, white wine lemon and butter sauce |
| Calamari Fritti |
$11.00 |
Lightly floured, served with tomato jam |
| Torta di Caprino |
$12.00 |
Baked goat cheese with gorgonzola cream sauce, garnished with roasted red peppers and capers |
| Antipasto Misto |
$14.00 |
Assorted Italian cured meats, cheese, olives |
| Carciofi alla Griglia |
$13.00 |
Grilled baby artichokes, roasted red peppers, balsamic reduction |
| Tomato Basil Soup |
$7.00 |
Tomato, garlic, basil, olive oil, cheese crisp |
| Chopped Salad |
$9.00 |
Diced red peppers, red onions, artichoke hearts, salami, olives, garlic, zucchini, gorgonzola, Italian dressing |
| Caprese Salad |
$9.00 |
Seasonal tomatoes, mozzarella cheese, basil, olive oil, balsamic reduction, cracked pepper |
| Caesar Salad |
$8.00 |
Romaine lettuce, parmesan cheese, house-made ciabatta croutons |
| Minestrone |
$7.00 |
Seasonal vegetables, pesto, parmesan cheese |
| Pear Salad |
$9.00 |
Mixed greens, Asian pears, gorgonzola cheese candied pecans, rosemary dressing |
| Spinach Salad |
$9.00 |
Spinach, candied pecans, red onion, dried cranberries, raspberry vinaigrette |
| Baby Arugula and Harricot Vert |
$9.00 |
Hearts of palm, roasted red peppers, strawberries, carrots, French green beans, white balsamic dressing |
| Beef Raffinati |
$38.00 |
Sautéed beef tenderloin, peppercorn brandy cream sauce |
| Chicken Chiantigiana |
$22.00 |
Baked chicken breast, sundried tomato pesto, mozzarella, fresh basil |
| Veal Piccata |
$24.00 |
Sautéed veal cutlets, olive oil, garlic, white wine, lemon |
| Chicken Marsala |
$20.00 |
Sauteed chicken breasts, mushrooms, marsala sauce |
| Pan Seared Pork Chop |
$29.00 |
Shallots, crimini mushrooms, bell peppers, thyme, madiera wine veal reduction |
| Cedar Roasted Atlantic Salmon |
$23.00 |
Tomato basil caper relish, white wine burre blanc |
| 8oz. Filet Mignon |
$38.00 |
Red wine veal reduction, compound butter, roasted red potatoes |
| Cacciucco |
$23.00 |
Scallops, shrimp, mussles, calamari, salmon clams, tomato broth |
| Scampi |
$22.00 |
Garlic, crushed red pepper, white wine, butter, parsley |
| Veal Chop |
$39.00 |
Gilled bone-in herb-marinated, dijon tomato sauce |
| Spaghetti Arrabiatta with Shrimp |
$19.00 |
Pancetta, shallots, spicy peppers, olives, capers, fresh basil |
| Red Pepper Pappardella Bolognese |
$19.00 |
Three meat ragu, tomato-garlic sauce |
| Lorenzo's Penne alla Vodka |
$19.00 |
Tomato basil penne pasta, vodka sauce |
| Penne Medici |
$18.00 |
Roasted chicken, artichokes, sun dried tomatoes capers, olive oil |
| Chicken Fettuccine Alfredo |
$18.00 |
Alfredo sauce with roasted chicken |
| Spaghetti with Meatballs |
$18.00 |
House-made meatballs, pomodoro sauce, basil |
| Ravioli della Mama |
$19.00 |
Spinach and cheese filled ravioli, pesto-cream sauce |
| Linguine with Clams |
$19.00 |
Clams, olive oil, garlic, pancetta, white wine butter sauce |
| Lasagna della Casa |
$18.00 |
Tomato sauce, mozzarella, mascarpone, ricotta cheese, meat ragu |
| Tomato Basil Penne Rustica |
$19.00 |
Sausage, sauteed onions, bell peppers, tomato sauce |
| Cheese Tortellini |
$18.00 |
English Peas, basil, yellow squash, roasted red pepper sauce |
| Baked Capellini with Meatballs |
$18.00 |
Provolone cheese, pomodoro sauce |
| Lobster & Crab Diablo |
$25.00 |
Sriracha, shallots, mascarpone, served over linguini |
