| Pan Roasted Crab Cake |
$14.00 |
Old bay mayonnaise, watercress-orange salad, capers |
| P.E.I. Mussels |
$12.00 |
White wine, tomato, garlic |
| Spanish Octopus |
$14.00 |
Garlic puree, serrano chilies, olives |
| Bloody Mary Ceviche |
$16.00 |
Tuna, shrimp, pineapple, papaya, orange segments, tomato, cilantro |
| Lump Crab Salad |
$16.00 |
Green apples, tomatoes, avocado |
| Tuna Tartare |
$16.00 |
Avocado, soy-lime mayonnaise, sesame tuille |
| Truffle Gnocchi & Meatballs |
$14.00 |
Pancetta, mushrooms, sherry cream sauce |
| Blueberry, Grape & Olive Salad |
$9.00 |
Feta cheese, mesclun greens, raspberry vinaigrette |
| Roasted Baby Golden Beet Salad |
$11.00 |
Goat cheese, walnuts, baby spinach, walnut vinaigrette |
| Iceberg Wedge Salad |
$9.00 |
Bacon, bleu cheese, tomatoes, crispy onions, bleu cheesing dressing |
| Crispy Fried Calamari |
$12.00 |
Spicy aioli |
| Caesar Salad |
$7.00 |
Romaine, garlic croutons, parmesan |
| Charcuterie Plate |
$16.00 |
Cured meats, apricot mustardo, olives |
| Market Salad |
$7.00 |
Mesclun greens, baby tomatoes, champagne vinaigrette |
| Raw Bar Plateau |
$19.00 |
3 clams, 3 oysters, 3 Shrimp |
| Herbed Chicken Breast |
$22.00 |
Grilled seasonal peppers, pomme puree, natural jus |
| Pan Seared Duck Breast |
$28.00 |
Haricots verts, wax beans, peaches, walnuts, polenta, duck jus |
| Yakisoba Glazed Salmon |
$27.00 |
Yellow squash, zucchini, roasted fingerling potatoes |
| Pomegranate Glazed Big Eye Tuna |
$28.00 |
Wild market salad mix, orange segments, passion fruit vinaigrette |
| Pan Roasted Sea Scallops |
$29.00 |
Toasted spiced garbanzo beans, smoked pears, garbanzo bean puree |
| Oven Roasted Whole Branzino |
$29.00 |
Grilled asparagus, baby Yukon gold potatoes |
| Braised Short Rib of Beef |
$28.00 |
Wild mushroom risotto |
| Rack of Lamb |
$32.00 |
Spring fruits & vegetables, caramelized peaches, ramp pesto couscous |
| Thai Pot au Feu |
$28.00 |
Lemongrass, thai-basil, coconut curry |
| Cavatelli |
$20.00 |
Thai chilies, sugar snap peas, red peppers, cilantro, scallions, Thai shrimp, lobster broth |
| Herb Sheep Milk Ricotta Ravioli |
$19.00 |
Fresh apricot, spinach, hazelnuts, shaved ricotta salata |
| Wild Mushroom Risotto |
$18.00 |
Seasonal mushrooms & parmesan |
| Berkshire Pork Chop |
$26.00 |
|
| Hanger Steak |
$23.00 |
|
| Filet Mignon |
$30.00 |
|
| 16 oz Bone-In New York Strip |
$33.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Pommes Puree |
$7.00 |
|
| Brussel Sprouts |
$7.00 |
|
| Root Vegetables |
$7.00 |
|
| Creamy Polenta |
$7.00 |
|
| Pommes Frites |
$7.00 |
|
| Ramp Pesto Couscous |
$7.00 |
|
| Baby Yukon Potatoes |
$7.00 |
|
| Wild Mushroom Risotto |
$7.00 |
|
| Roasted Carrots |
$7.00 |
|
| Wild Mushrooms |
$7.00 |
|
