| Seasonal Fresh Fruit Cup |
$6.00 |
|
| Daily Omelet with Breakfast Potatoes |
$ |
|
| Egg White Farmer's Market Omelet Goat Cheese and Fresh Fruit |
$14.00 |
|
| 2 Eggs "Your Way" |
$14.00 |
Choice of Bacon, Sausage, or Smoked Pork Loin and Breakfast Potatoes |
| Baked French Toast |
$12.00 |
with Bananas, Berries, Whipped Cream and Caramel Sauce |
| King Crab and Spinach Benedict |
$19.00 |
with Spicy Tomato Hollandaise on Cheddar Chive Biscuit with Fried Green Tomatoes |
| Smoked Pork |
$16.00 |
with Creole Sauce, Sunnyside Eggs, Aged Cheddar Grits and Greens |
| Poached Eggs |
$16.00 |
with Duck Confit, Sweet Potato Hash and Greens |
| Baby Lettuce Salad |
$8.00 |
with Strawberries, Glazed Almonds, Shaved Manchengo, and Sherry Vinaigrette |
| Baked Oysters |
$9.00 - $14.00 |
with Spinach and Asiago Cheese Sauce |
| Phil's Fried Chicken and Waffles |
$17.00 |
with Honey Mustard and Apple, Grape, Shaved Celery and Pecan Salad |
| House Smoked Salmon |
$15.00 |
with Fingerling Potato Salad with Lemon Thyme Vinaigrette, Horseradish Dill Sauce and Mache with Watermelon Radish |
| Lamb Sliders |
$10.00 |
with Creole Relish, Goat Gouda, and Sweet Potato Chips |
| Blackened Catfish Sliders |
$10.00 |
with Slaw, Roasted Chile Remoulade and Sweet Potato Chips |
| Baby Back Ribs |
$21.00 |
with House BBQ, Slaw, Jalapeño Corn Bread & Red Chile Honey Butter |
| Fingerlinlg Potatoes |
$4.00 |
|
| Fresh Baked Scones |
$2.00 |
|
| Cheddar Chive Biscuit |
$2.00 |
|
| Jalapeño Corn Bread with Red Chile Butter |
$3.00 |
|
| Bacon, Sausage, or House Smoked Pork |
$4.00 |
|
| Greens |
$4.00 |
|
| Market Vegetables |
$4.00 |
|
| Sweet Potato Chips |
$3.00 |
|
| Mac N Cheese |
$5.00 |
|
| Jalapeño Corn Bread With Red Chile Honey Butter |
$3.00 |
|
| Artisan Cheese Plate |
$14.00 |
with Seasonal Fruit, Olives, Spiced Nuts, Condiments, Crackers and Breads |
| Seasonal Soup Selection |
$ |
|
| Market Salad |
$9.00 |
with Farm Tomatoes, Balsamic Vinaigrette, Bleu Castello and Grilled Ciabatta |
| Watermelon and Cucumber Salad |
$9.00 |
with Watercress, Feta, Spiced Pecans, and Jalapeno Vinaigrette |
| Fried Green Tomatoes |
$10.00 |
with Pascilla Remoulade, Pepper Jelly and Frissee |
| Mac n Cheese |
$12.00 |
with Wild Mushrooms and Broccolini |
| Oysters On The 1/2 Shell |
$ |
with Cucumber Jalapeno Mignonette |
| Baked Oysters |
$9.00 - $14.00 |
with Spinach and Asiago Cheese Sauce |
| Smoked Salmon Tacos |
$14.00 |
with Slaw, Avocado Tomatillo Salsa, Goat Cheese, and Sweet Potato Chips |
| Day Boat Scallops |
$17.00 |
with Fresh Corn Succotash and Sweet 100 Tomato Vinaigrette |
| Louisiana Lamb Sliders |
$10.00 |
with Whole-Grain Mustard Sauce, Goat Gouda, Creole Relish Curly Mustard & Sweet Potato Chips |
| Blackened Catfish Sliders |
$10.00 |
with Slaw, Roasted Chili Remoulade and Sweet Potato Chips |
| The Daily Fish, Chef's Inspiration |
$ |
|
| Phil's Fried Chicken |
$19.00 |
with Roasted Chile Creme Fraiche and Pasta Salad, with Roasted Corn, Sweet Pepper, Caramelized Onion, Shaved Parmesan and Lemon Thyme Vinaigrette, With Fresh Watermelon and Pickled Watermelon Rind |
| Baby Back Ribs |
$21.00 |
with House BBQ, Slaw, Jalapeño Corn Bread & Red Chile Honey Butter |
| Blackened Flat Iron Steak |
$30.00 |
with Chimichurri, Grilled Vegetables, and Mac n Cheese |
| Rack of Lamb |
$30.00 |
with Roasted Fingerling Potatoes, Summer Bean Salad, and Green Tomato Chow Chow |
| Foss Marai Prosecco Italy |
$8.00 - $30.00 |
|
| Mercat Cava Spain |
$8.00 - $30.00 |
|
| Roederer Estate Brut Anderson Valley |
$38.00 |
|
| Sinean White Blend 2011 Marlborough NZ |
$8.00 - $32.00 |
|
| Zocker 2011 Gruner Veltliner Edna Valley |
$9.00 - $34.00 |
|
| Vinoce 2012 Sauvignon Blanc Napa Valley |
$10.00 - $38.00 |
|
| Domaine Du Pre Semele 2011 Sancerre |
$11.00 - $40.00 |
|
| Chemistry 2011 White Blend Oregon |
$9.00 - $34.00 |
|
| Curran 2011 Grenache Blanc Santa Enez |
$10.00 - $38.00 |
|
| Beckman Grenache Rose Santa Ynez |
$10.00 - $38.00 |
|
| Ercavio 2012 Tempranillo Rosato Spain |
$7.00 - $26.00 |
|
| Red Tail Riesling Finger Lakes |
$30.00 |
|
| Wrath Ex Anima 2012 Chardonnay Monterey |
$9.00 - $34.00 |
|
| Huge Bear 2010 Chardonnay Sonoma |
$58.00 |
|
| Pont De Chevalier 2010 Chardonnay St Helena |
$65.00 |
|
| Wrath Fermata 2010 Chardonnay Monterey |
$50.00 |
|
| Broadley 2012 Pinot Noir Willamette Valley |
$12.00 - $46.00 |
|
| Baker Lane 2011 Pinot Noir Sonoma Coast |
$10.00 - $39.00 |
|
| Wrath Pommard 2011 Pinot Noir Monterey |
$50.00 |
|
| La Cadeau Rocheux 2009 Pinot Noir Oregon |
$75.00 |
|
| Luberon 2011 Rhone Blend France |
$8.00 - $30.00 |
|
| Ratts "Red Jasper" 2010 Bordeaux Blend South Africa |
$48.00 |
|
| The Big Easy 2009 Red Blend Santa Barbara |
$55.00 |
|
| Peche Merle 2009 Zinfandel Dry Creek |
$10.00 - $36.00 |
|
| Mike And Molly Hendry 2011 Zinfandel Napa |
$56.00 |
|
| Trig Point 2012 Merlot Alexander Valley |
$9.50 |
|
| Holly's Hill 2009 Syrah Wylie-Fenaughty Vineyard |
$10.00 |
|
| Sharecropper's 2011 Cabernet Sauvignon Columbia Valley |
$10.00 - $40.00 |
|
| Titus 2010 Cabernet Sauvignon Columbia Valley |
$60.00 |
|
| Chateu Puech-Haut Prestige 2010 Red Blend France |
$ |
|
| William Harrison 2009 Simpatico Rutherford Napa |
$48.00 |
|
| Sixteen By Twenty 2009 Cabernet Sauvignon Napa |
$85.00 |
|
| Knights Bridge 2008 Cabernet Sauvignon St Helena |
$80.00 |
|
| Paradigm 2009 Cabernet Sauvignon Napa |
$95.00 |
|
| Huge Bear 2009 Cabernet Sauvignon St Helena |
$85.00 |
|
| St Amant 2006 Vintage Port Amador |
$9.00 |
|
| Broadbent 5 Year Madiera Reserve Portugal |
$9.00 |
|
| Spoto 2007 Syrah Port |
$16.00 |
|
| Domestic Can Beer |
$4.00 |
|
| Premium Bottle Beer |
$5.00 |
|
| Beer Sampler |
$10.00 |
|
| Housemade Sangria |
$7.00 |
Mama Kim's Secret Recipe |
| Delta Peach Cooler |
$7.00 |
Peach Juice, White Wine and Peach Puree |
| Mimosa Traditional Or Strawberry Oj |
$7.00 |
|
| Margarita w/Sake |
$7.00 |
with Fresh Lime and Lemon Juice Shaken Then Served On Ice |
| Mojito w/Sake |
$7.00 |
with Fresh Mint, Sugar, Lime Juice & Club Soda |
| Bloody Mary Special Recipe w/Sake |
$7.00 |
with a Pickled Green Bean & Jalapeno Olives |
| Jalapeno Martini Sake Shaken |
$7.00 |
with Freshly Sliced Jalapenos, Served Up |
| Butterscotch Pudding |
$8.00 |
with Pretzel, Toffee and Creme Anglaise Froth |
| Chocolate Cake |
$8.00 |
with Creme Anglaise, Strawberry Sorbet and Berry Sauce |
| Bourbon Pecan Tart Ala Mode |
$8.00 |
|
| Trio of Sorbets with Cookie |
$7.00 |
|
| Bananas Foster with Pecan Cookie |
$7.00 |
|
| Cheesecake |
$8.00 |
White Chocolate and Lemon Cheesecake with Gingersnap Crust. |
