| Vegetarian Pizza |
$10.00 |
made with zucchini, tomato, onion, eggplant, portabella mushrooms, red & yellow peppers and basil. |
| White Pizza |
$12.00 |
made with feta cheese, blue cheese, goat cheese, garlic, olive oil and basil. |
| Meat Lovers Pizza |
$10.00 |
made with turkey meatballs, chopped beef, blue cheese, white onion and basil. |
| Margarita Pizza |
$10.00 |
made with tomato, feta cheese and basil. |
| Hummus Pita |
$10.00 |
made with white bean hummus, romaine lettuce, onion, tomato, tahini and red cabbage. |
| Turkey Meatball Ciabatta |
$10.00 |
ground turkey breast meatballs with fresh tomato sauce and grated romano cheese. |
| Lunch Beef Kebab |
$12.00 |
marinated hanger beef served with a vegetable and your choice of brown rice or mixed greens. |
| Lunch Chicken Kofta Kebab |
$12.00 |
chopped chicken breast with onion and red pepper. served with a vegetable and your choice of brown rice or mixed greens. |
| Lunch Grilled Salmon |
$18.00 |
salmon served with brown rice and a vegetable. |
| Chicken Pita |
$12.00 |
made with grilled chicken breast, romaine lettuce, tomato, onion, tahini and red cabbage on a whole wheat pita. |
| Lunch Chicken Kebab |
$12.00 |
grilled chicken kebab marinated in yogurt and red bell pepper. served with brown rice or mixed greens. |
| Lunch Beef Kofta Kebab |
$12.00 |
chopped beef with onion and red pepper. served with a vegetable and your choice of brown rice or mixed greens. |
| Lunch Double Kebabs |
$20.00 |
choose any combination of 2 kebabs. |
| Lunch Double Kebabs |
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double kebab choice: chicken kebab, beef kofta kebab, beef kebab, chicken kofta kebab |
| Lunch Broiled Tilapia |
$16.00 |
tilapia filet broiled with olive oil, capers and sea salt. served with brown rice and a vegetable. |
| Tuna Tartar With Avocado |
$16.00 |
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| Babaganoush |
$8.00 |
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| Guacamole |
$10.00 |
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| White Bean Hummus |
$8.00 |
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| Eggplant Salad |
$12.00 |
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| Vegetarian Grape Leaves |
$8.00 |
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| Meat Grape Leaves |
$8.00 |
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| Stuffed Peppers |
$10.00 |
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| Skewers |
$12.00 |
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| Skewers |
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skewers meat choice: filet mignon, shrimp, chicken |
| Turkey Meatballs |
$12.00 |
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| Seared Tuna With Micro Greens |
$14.00 |
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| Chicken Barley Soup |
$12.00 |
made with organic chicken breast, barley, carrots, celery and parsley. |
| Multi Bean Soup |
$10.00 |
made with organic soaked beans, parsnip, carrots, celery, red pepper and onion. |
| Lentil Soup |
$10.00 |
made with soaked brown lentils, onion, carrots, parsnip, celery, kale and cilantro. |
| Fish Soup |
$12.00 |
made with salmon, parsnip, carrots, onion, celery and fresh cranberries. |
| Arugula Salad |
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made with walnuts, frisee, shaved fennel and blue cheese. served with house red wine vinegar dressing. |
| Kale Salad |
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made with kale and strawberries. served with avocado strawberry dressing. |
| Bib Lettuce Salad |
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made with apricots, hazelnuts, yellow & red peppers and white onion. served with fresh lemon dressing. |
| Quinoa Salad |
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rinsed quinoa cooked in house made vegetable stock with diced red peppers, diced cucumber, diced green onion, apricot and hazelnuts. served with apple cider vinegar dressing. |
| Mixed Greens |
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made with sliced almond, red and yellow pear tomatoes, white onion, herbed goat cheese and figs. served with balsamic vinegar dressing. |
| Beat Salad |
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made with two color roasted beets, white onion, goat cheese and micro greens. served with red wine vinegar dressing. |
| Tomato Salad |
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made with tomatoes, cucumber, green peppers, white onion, olives and feta cheese. served with red wine vinegar dressing. |
| Sautéed Broccoli Rabe |
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| Roasted Butternut Squash |
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| Sweet Potato Fries |
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| Rosemary Red Potatoes |
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| Sautéed Mushrooms |
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| Steamed Broccoli With Lemon |
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| Sautéed Brussels Sprouts |
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| Red Cabbage |
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| Roasted Cauliflower |
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| Sautéed Spinach |
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| Chocolate Mousse |
$9.00 |
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| Almond Trio |
$12.00 |
dark chocolate-cover almonds, spicy almonds and almond brittle. |
| Vegan Vanilla Bean Ice Cream |
$10.00 |
served with cherries. |
| Soy Milk Flan (VG) |
$8.00 |
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| Lemon Biscotti |
$10.00 |
served with melted white chocolate dipping sauce. |
| Lemon Bar |
$10.00 |
made with almond flour and a coconut crust. |
| Mint & Chocolate Chip Ice Cream |
$9.00 |
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| Carrot Cake |
$10.00 |
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| Poached Pear (VG) |
$7.00 |
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| Seasonal Fruit Salad (VG) |
$10.00 |
made with mint and cilantro. |
| Flourless Chocolate Fudge Cake |
$8.00 |
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| Apple Pear Whole Grain Crumble |
$8.00 |
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| Sorbet |
$9.00 |
sorbet selection: lemon sorbet, mango sorbet, mixed berry sorbet |
| Cinnamon Ice Cream |
$9.00 |
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| Homemade Iced Tea |
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| Coffee |
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| Homemade Lemonade |
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| Cavatelli Con Olio |
$18.00 |
house made gluten-free potato pasta with organic chicken, broccoli rabe, olive oil and garlic. |
| Gnocchi Pomodoro |
$16.00 |
house made gluten-free potato pasta with plum tomatoes and basil. |
| Grilled Vegetable Plate |
$16.00 |
includes zucchini, eggplant, portobello mushrooms, red & yellow peppers and broccoli rabe. |
| Grilled Salmon |
$22.00 |
salmon served with brown rice and a vegetable. |
| Peppercorn Filet Mignon |
$27.00 |
8oz filet mignon served with roasted potatoes and a vegetable. |
| Roasted Rosemary Chicken |
$18.00 |
half chicken served with brown rice and a vegetable. |
| Broiled Tilapia |
$19.00 |
tilapia filet broiled with olive oil, capers and sea salt. served with brown rice and a vegetable. |
| Grilled Tofu Steak |
$16.00 |
tofu marinated and grilled. served with mushrooms, bell peppers, zucchini and eggplant. |
| Chicken Kebab |
$15.00 |
grilled chicken kebab marinated in yogurt and red bell pepper. served with brown rice or mixed greens and a vegetable. |
| Beef Kofta Kebab |
$15.00 |
chopped beef with onion and red pepper. served with brown rice or mixed greens and a vegetable. |
| Double Kebabs |
$24.00 |
choose any combination of 2 kebabs. |
| Beef Kebab |
$15.00 |
marinated hanger beef served with brown rice or mixed greens and a vegetable. |
| Chicken Kofta Kebab |
$15.00 |
chopped chicken breast with onion and red pepper. served with brown rice or mixed greens and a vegetable. |
