| Soda |
$1.99 |
|
| Sweetened Ice Tea |
$1.99 |
|
| Coffee |
$1.99 |
|
| Paella Valenciana |
$16.95 |
Saffron rice with chicken, pork, chorizo and seafood. |
| Pollo Al Ajillo |
$14.95 |
Sauteed chicken breast with fine herbs, garlic and white wine sauce. |
| Fideua De Gambas Y Majillones |
$15.95 |
Traditional California dish made with capellini pasta, shrimp and mussels. |
| Filete De Pescado San Sebastian |
$15.95 |
Sauteed tilapia filet in olive oil in garlic, parsley, paprika, potatoes and white wine sauce. |
| Atun a La Riojana |
$16.95 |
Grilled tuna steak Rioja style served with ham and tomato sauce. |
| Lomo De Cerdo Al Romesco |
$14.95 |
Grilled marinated pork loin served with choice of rice or potatoes. |
| Pechuga De Pollo Al Queso |
$15.95 |
Sauteed chicken breast with fine herbs and blue cheese sauce. |
| Parrillada De Mariscos |
$17.95 |
Grilled seafood combination served with Romesco sauce. |
| Platillo Mixto De Vegetables |
$13.95 |
Plate of mixed vegetables, seasoned with sherry wine, fine herbs and vinaigrette. |
| Salmon Con Alcaparras |
$16.95 |
Grilled salmon filet served with potatoes and lemon caper butter sauce. |
| Parrillada De Carnes |
$16.95 |
Grilled meat combination served with aromatic herbs marinade. |
| Ensalada De Casa |
$5.95 |
Mixed greens salad served with sherry vinaigrette. |
| Ensalada Templada |
$6.95 |
Sauteed baby spinach with tomato, red onions and julienne carrots served with balsamic vinaigrette. |
| Ensalailla Con Gambas Y Aguacate |
$7.95 |
Avocado and shrimp salad served with balsamic vinaigrette. |
| Tortilla Espanola |
$5.95 |
Potato and onion omelet. |
| Patatas Ali Oli |
$5.95 |
Zesty garlic potato salad. |
| Mejillones Frios |
$7.95 |
Cold mussels topped with mixed vegetables and balsamic vinaigrette. |
| Ensalada Riojana |
$8.95 |
Serrano ham, spinach chorizo and potato salad. |
| Ensalada De Queso Y Tomate |
$8.95 |
Fresh mozzarella cheese and tomato salad served with sherry vinaigrette. |
| Plato De Embutidos |
$8.95 |
Spinach meat platter with Serrano ham and chorizo. |
| Canapes De Tomate |
$7.95 |
Toasted baguette bread served with tomato and fresh mozzarella cheese. |
| Pan Con Tomate |
$5.95 |
Tomato bread. |
| Plato Se Queso Manchego |
$8.95 |
Manchego cheese platter. |
| Aceitunas Alineadas |
$6.95 |
Marinated Spanish olives. |
| Sopa De Ajo |
$4.95 |
Garlic soup. |
| Gambas a La Plancha |
$6.95 |
Grilled shrimps with lemon butter sauce. |
| Brandada De Pescado |
$7.95 |
Mix mashed potatoes with cod fish. |
| Calamares a La Bilbaina |
$8.95 |
Sauteed calamari rings with potatoes, garlic, cayenne pepper and paprika. |
| Escalopes De Cerdo |
$6.95 |
Thin sliced pork loin sauteed with cracked black pepper. |
| Mejillones En Salsa Verde |
$8.95 |
Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce. |
| Gambas Con Fideos |
$6.95 |
Sauteed shrimp with garlic butter and angel hair pasta. |
| Queso De Cabra Al Horno |
$7.95 |
Baked goat cheese with tomato basil. |
| Calamares a La Plancha |
$8.95 |
Grilled calamari marinated with olive oil, garlic, paprika and cayenne. |
| Albondigas Al Vino Tinto |
$6.95 |
Meatballs served with red wine sauce. |
| Patatas Bravas |
$6.50 |
Boiled potatoes then deep fried and served with hot tomato cream sauce. |
| Champinones Al Ajillo |
$6.50 |
Sauteed mushroom with garlic, cayenne and white wine sauce. |
| Tilapia a La Bilbaina |
$7.95 |
Sauteed tilapia in olive oil with garlic, cayenne and paprika. |
| Pinchos Morunos De Pollo |
$6.95 |
Sauteed chicken skewers served with red pepper sauce and rice. |
| Cordero a La Segoviana |
$8.95 |
New Zealand leg of lamb served with potatoes and mint butter sauce. |
| Rollitos De Carne |
$7.95 |
Steak rolls stuffed with goat cheese and pesto served in red wine sauce. |
| Croquetas De Pollo O Jamon |
$6.95 |
Chicken or ham croquettes served with ali oli. |
| Zetas Al Ajillo |
$7.95 |
Sauteed portabella mushroom with garlic, cayenne with pepper in white wine sauce. |
| Lomo De Cerdo Al Iberico |
$7.95 |
Iberian pork loin served on a toasted bread with blue cheese. |
| Almejas a La Marinera |
$7.95 |
Sauteed Manila clams in olive oil with shallots lemon juice and white wine sauce served with pasta. |
| Calamares Al Ajillo |
$8.95 |
Sauteed squid rings with garlic, noras, lime juice and cilantro. |
| Berenjena Formenton |
$7.45 |
Deep fried eggplant served with Spanish chorizo. |
| Espinacas a Al Catalana |
$6.95 |
Sauteed baby spinach in olive oil with almonds onions, apples and black raisins. |
| Higos Con Tocino |
$7.95 |
Sauteed stuffed figs with bacon served with brandy cream sauce. |
| Veras Con Patatas |
$6.95 |
Sauteed scallops with potatoes served with mint garlic sauce. |
| Pisto Manchego |
$7.95 |
Sauteed vegetables with tomato basil. |
| Sponge Cake |
$5.95 |
|
| Fresh Fruit Tart |
$5.95 |
|
| Custard |
$4.95 |
|
