| Southern Brewed Sweet Tea |
|
Made fresh. |
| Lemonade |
|
Made fresh. |
| Half and Half |
|
Made fresh. |
| Agave Nectar Water with Citrus and Cucumber |
|
Made fresh. |
| Bottled Water |
$1.50 |
|
| Zeke's Coffee |
$2.25 |
|
| Hot Herbal Tea |
$1.75 |
|
| Herb and Soul Rolls |
|
This unique egg roll is stuffed with collard greens, yams and pulled jerk chicken. |
| Crab and Mac Rolls |
$7.00 |
This unique eggroll is stuffed with our signature baked macaroni and cheese, fresh Maryland blue crabs and shredded brussel sprouts. |
| Buttermilk Fried Frog Legs and Fried Pickles |
|
Sustainable, superbly fried chicken, served with housemade spicy fried pickle chips. |
| Pork Belly |
$12.00 |
Orange Chipotle braised pork belly with apple vinegar slaw. |
| Herb and Soul Salad |
|
Field greens, cucumber, carrots, red onion, crispy chicken skins and goat cheese. |
| Caesar Salad |
|
Organic romaine hearts with Parmesan, croutons and our house made Caesar dressing. V. |
| Kale Salad |
$8.00 |
Shredded sweet potato, candied seeds, roasted red pepper and duck fat mustard vinaigrette. GF. |
| Quinoa Salad |
$8.00 |
Black beans, pico de gallo, bell peppers and chopped local lettuce. V, V+, GF. |
| Cup of Maryland Fisherman's Stew |
|
This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry. |
| Cup of Signature Bisque |
|
Chef's specialty. Changes daily. Please call restaurant for today's selection. |
| Bowl of Maryland Fisherman's Stew |
$7.00 |
This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry. |
| Bowl of Signature Bisque |
$6.00 |
Chef's specialty. Changes daily. Please call restaurant for today's selection. |
| Black Bean Lentil Burger |
|
Features black beans and smoked lentils with a blend of the chief's seasonings, topped with local greens. Served with hand cut fries and spicy pickle spear. V, V+. |
| Turkey Burger |
|
Fresh ground turkey, superbly seasoned, lettuce and tomato with curry aioli. Served with hand cut fries and spicy pickle spear. |
| Lamb Burger |
|
Fresh ground lamb mixed with our house made garam masala, topped with fresh cucumbers and tzatziki sauce. Served with hand cut fries and spicy pickle spear. |
| Local Blue Catfish Po-Boy |
|
Deep fried catfish filet topped with house made slaw and spicy tartar sauce. Served with hand cut fries and spicy pickle spear. |
| Sustainable Shrimp Po-Boy |
|
Deep fried shrimp topped with house made remoulade, lettuce and tomato. Served with hand cut fries and spicy pickle spear. |
| Crispy Eggplant Burger |
|
Thinly sliced and fried, topped with fresh mozzarella, sauteed red peppers, onions and balsamic reduction. Served with hand cut fries and spicy pickle spear. V. |
| Herb and Soul Philly Sandwich |
|
Thinly sliced grass fed top round, peppers, onions and your choice of cheese. Served with hand cut fries and spicy pickle spear. |
| Cheeseburger |
|
1/4 lb. grass fed Angus, caramelized onions and your choice of cheese. Served with hand cut fries and spicy pickle spear. |
| Farm Burger |
|
1/4 lb. grass fed Angus, fried egg, Applewood smoked bacon and your choice of cheese. Served with hand cut fries and spicy pickle spear. |
| Blackened Chicken Sandwich |
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Cage free chicken breast topped with house made slaw and spicy tartar. Served with hand cut fries and spicy pickle spear. |
| BLT Sandwich |
|
Applewood smoked bacon, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear. |
| CLT Sandwich |
|
Crispy chicken skin, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear. |
| Grilled Cheese Club Sandwich |
|
Layers of cheese, Applewood smoked bacon or crispy chicken skins and chutney. Served with hand cut fries and spicy pickle spear. |
| Pork Belly |
$12.00 |
Includes hand-cut fries and spicy pickle spear. |
| 10 Buffalo Wings |
|
Celery and carrot sticks, house made bleu cheese and side of Buffalo sauce, served with fries and sweet potato biscuit. |
| 8 Wingettes |
|
Served with fries and sweet potato biscuit. |
| 3 Piece Fried Fish |
|
Ask for catch of the day. Served with fries and sweet potato biscuit. |
| Buttermilk Chicken and Waffles |
|
Cage free chicken strips served with our house made Belgian sweet potato waffle and signature rosemary syrup. |
| Shrimp and Grits |
|
Blackened shrimp served with creamy polenta (Italian grits) and choice of side. |
| Vegetable Pave |
|
Full order of thinly sliced seasonal vegetables baked and topped with local cheese and a polenta crust. Served with a side of our signature Brussels sprouts. GF. |
| Frog Legs and Fried Pickles |
|
Sustainable, spicy fried pickles. |
| Indian Taco |
|
Two pieces. Navajo fry bread, topped with fresh vegetables and curry aioli. Choice of lamb, chicken, beef, fish or veggie. |
| Cajun Chicken Pasta |
|
Blackened cage free chicken breast, cavatappi pasta, vegetables and rich cream sauce. |
| Fried Catfish |
|
Local blue catfish cornmeal encrusted, baked mac and cheese with Liberian collard greens. |
| Honey Rosemary Chicken |
$17.00 - $10.00 |
Free range chicken, mac and cheese and zucchini and squash. |
| Old Bay Fried Chicken |
$17.00 - $10.00 |
Free range chicken, baked mac and cheese and sauteed vegetables. |
| Butter Poached Shrimp |
$18.00 |
Red quinoa, confetti vegetables and saffron cream sauce. GF. |
| Catfish |
$16.00 |
Hopping Johns, broccoli and Thai curry glaze. GF. |
| Hand Cut Fries |
|
Served with our signature malt aioli. |
| Spicy Charred Brussels Sprouts |
|
Poached and seared ocal blackened Brussels sprouts. V, GF |
| Root Vegetable Mash |
|
Potato, carrot, parsnips and sweet potato smashed with butter. V, GF. |
| Candied Yams |
|
Yams, brown sugar, zest and aromatic spices. V, V+, GF. |
| Baked Mac and Cheese |
|
Local cheeses and pasta. V. |
| Liberian Greens |
|
Delicate blend of greens, peppers and onions. V, V+, GF. |
| Sauteed Zucchini and Squash |
|
With onions and chef's seasonings. V, V+, GF. |
| Hoppin' John |
|
Jasmine rice, black beans and sweet curry sauce. V, V+, GF. |
| Potato Salad |
$5.00 |
|
| Sweet Potato Biscuit |
$1.00 |
|
| Children's Grilled Cheese Club |
$7.00 |
|
| Children's Mac and Cheese |
$5.00 |
|
| Children's Chicken Tenders |
$7.00 |
Served with fries and honey mustard. |
| Children's Catfish Sticks |
$7.00 |
Served with fries. |
| 2 Apple Mango Pie Egg Rolls |
|
|
| Beignets |
|
|
| Fresh Baked Cookies |
$2.00 |
|
| Cupcake of the Day |
$2.00 |
Baked from Scratch Handmade flavor of the day is a variety. |
