| La Riviera's Crab Cakes |
$8.00 |
New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens. |
| Parmesan Eggplant and Artichoke Dip |
$8.00 |
Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips. |
| Shrimp and Crab Stuffed Avocado |
$8.00 |
Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette. |
| Parmesan Crusted Calamari |
$7.00 |
Parmesan breaded and lightly fried with remoulade sauce. |
| Shrimp Scampi |
$8.00 |
With grilled french bread, herb butter, tomatoes and garlic wine sauce. |
| Texas BBQ Quail |
$8.00 |
With potato croquette and corn relish. |
| Lobster Ravioli |
$8.00 |
Three cheeses, sauteed lobster meat and sun-dried tomato sauce. |
| Strawberry and Nut Crusted Brie Salad |
$8.00 |
Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette. |
| Caprese Salad |
$7.00 |
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta. |
| Traditional Caesar Salad |
$7.00 |
With black pepper croutons, eggless Caesar dressing and Parmesan crisp. |
| The House Salad |
$7.00 |
Garden greens, tomatoes, red onions, candied pecans and ranch dressing. |
| French Onion Soup |
$7.00 |
Sweet caramelized onions in a light beef broth with a Gruyere crouton. |
| Smoked Tomato Bisque |
$7.00 |
Creamy tomato soup with Parmesan croutons. |
| Vegetable Platter |
$13.00 |
Eight to ten roasted and grilled vegetables and starches. |
| Italian Sugo Russo |
$13.00 |
Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese. |
| Eggplant Risotto |
$14.00 |
Traditional Italian risotto, wilted spinach and Parmesan eggplant. |
| Vegetarian Enchiladas |
$13.00 |
Served with cilantro rice, green beans and Parmesan roasted tomato. |
| La Riviera's House Filet |
$24.00 |
6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce. |
| Pistachio Crusted Lamb Chops |
$21.00 |
With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze. |
| Steak Au Poivre |
$23.00 |
Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce. |
| Grilled Pork Chop |
$19.00 |
With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus. |
| Filet Mignon |
$23.00 |
6 oz. center cut filet with turned roasted vegetables and balsamic reduction. |
| The Lone Star Steak |
$27.00 |
18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze. |
| Muscovy Duck |
$20.00 |
Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze. |
| Pecan Crusted Chicken |
$16.00 |
With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato. |
| Cilantro-lime Chicken Breast |
$16.00 |
Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette. |
| Chicken and Eggplant Florentine |
$17.00 |
Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette. |
| Cedar Planked Salmon |
$17.00 |
Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette. |
| Shrimp Platter |
$17.00 |
Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce. |
| Caribbean Striped Bass |
$19.00 |
Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce. |
| Shrimp Chile Relleno |
$18.00 |
Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables. |
| Stuffed Salmon |
$19.00 |
Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce. |
| Chicken Carbonara |
$16.00 |
Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta. |
| Cajun Shrimp Pasta |
$17.00 |
Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta. |
| Shrimp Risotto |
$17.00 |
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus. |
| Traditional Veal Parmesan |
$20.00 |
Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach. |
| Beef Tenderloin Enchiladas |
$15.00 |
Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce. |
| Asparagus Gratine |
$5.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Creamed Spinach |
$5.00 |
|
| Lunch Crab Cakes |
$6.00 |
New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens. |
| Lunch Classic Onion Soup |
$6.00 |
Caramelized onions, beef broth and Gruyere cheese. |
| Lunch Roasted Tomato Bisque |
$6.00 |
Creamy tomato soup with corn salsa, crouton and sherry cream. |
| Lunch Strawberry and Brie |
$6.00 |
Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing. |
| Lunch Caesar Salad |
$10.00 |
Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp. |
| Lunch Cobb Salad |
$10.00 |
Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette. |
| Lunch Spinach Salad |
$10.00 |
Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp. |
| Lunch La Riviera's House Salad |
$10.00 |
Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp. |
| Lunch Reuben Sandwich |
$9.00 |
Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw. |
| Lunch Quiche Du Jour |
$9.00 |
Classic french style quiche served with field green salad. |
| Lunch New York Strip Panini |
$9.00 |
With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw. |
| Lunch Chicken Crepes |
$9.00 |
Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw. |
| Lunch Turkey Wrap Panini |
$9.00 |
Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw. |
| Lunch Cheddar BLT Burger |
$9.00 |
On sourdough bun chipotle mayonnaise and sweet potato fries. |
| Lunch Pork Chop |
$11.00 |
With raspberry chipotle glaze, potato croquette, green beans and roasted tomato. |
| Lunch Beef Tenderloin Enchiladas |
$11.00 |
With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables. |
| Lunch Grilled Atlantic Salmon |
$11.00 |
6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables. |
| Lunch Chicken Parmesan |
$11.00 |
With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato. |
| Lunch Chicken Fettuccine Alfredo |
$11.00 |
Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread. |
| Lunch Tilapia Manzanillo |
$11.00 |
Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables. |
| Lunch Southwestern Chicken Breast |
$11.00 |
Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce. |
| Lunch Shrimp Risotto |
$11.00 |
With mushrooms, spinach and Parmesan roasted tomato. |
