Bhel Poori |
$5.99 |
A mélange of assorted crisps and noodles, mixed with chopped onion, fresh tomato and smothered in sweet sour and spicy chutneys |
Samosa Chaat (veg or meat) |
$6.99 |
Crispy turnovers stuffed with spiced potatoes and peas. Served with marinated diced potatoes with yogurt and tamarind sauce |
Pani Poori |
$5.99 |
Semolina puffs filled with spiced chickpeas, potatoes and mint chutney |
Bengali Jhinga Poori |
$8.99 |
Shrimp saueted with onion, pepper and tomatos served with poori |
Murg Chaat |
$7.99 |
Roasted chunks of chicken, with grilled potatoes, onion, cucumber, mint, mayonnaise and sweet & sour sauce |
Chola Bhatura |
$8.99 |
Bhatura served with chola |
Aloo Papri Chaat |
$5.99 |
Spiced potatoes with fries wheat wafers, with yogurt sauce and sweet & sour sauce |
Taaba Aloo Tikki Chaat |
$6.99 |
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce |
Garlic Naan |
$3.99 |
Unleavened white bread stuffed with garlic |
Paratha |
$2.50 |
Multilayer whole wheat bread cooked with butter |
Chapati |
$2.50 |
Traditional, flat Indian wheat bread |
Tandoori Roti |
$2.50 |
Wheat bread baked over charcoal heat |
Aloo Paratha |
$3.99 |
Whole wheat bread stuffed with potatoes and peas cooked with butter |
Onion Naan |
$3.50 |
Unleavened white bread stuffed with onion |
Chili Cheese Nan (Hot)** |
$4.50 |
Stuffed with cheese and green chili |
Poori |
$3.25 |
Crispy, deep-fried puffy bread |
Naan |
$2.50 |
Unleavened white flour baked bread |
Kashmire Naan |
$3.99 |
Unleavened white bread stuffed with raisins, cashews and coconut |
Aloo Naan |
$3.99 |
Unleavened white bread stuffed with potatoes and peas |
Cheese Naan |
$3.99 |
Unleavened white bread stuffed with cheese |
Gobi Partha |
$3.99 |
Whole wheat bread stuffed with cauliflower cooked with butter |
Chili Naan** |
$3.99 |
Stuffed with green chili, onion and baked in clay oven |
Bread Basket |
$8.99 - $11.99 |
The variety of breads |
Palak Paneer |
$7.99 - $12.99 |
A flavorful blend of fresh spinach, ginger onion and cubes of homemade cottage cheese cooked in light spices |
Matter Paneer |
$7.99 - $12.99 |
A classic dish in Northern India-fresh homemade low fat cottage cheese gently cooked with tender garden peas and fresh spices |
Dal Makhani |
$7.99 - $11.99 |
A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded Makhan |
Vegetable Vindaloo (Hot) |
$7.99 - $11.99 |
Fresh mixed vegetables cooked in hot and tangy sauce with potato & pepper chine |
Shahi Paneer Korma |
$7.99 - $12.99 |
Homemade cheese cubes cooked in cream, nuts and raisins |
Baingan Bharta |
$7.99 - $12.99 |
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice |
Chana Masala |
$7.99 - $11.99 |
A North Indian specialty-subtle flavored chickpeas tempered with ginger and garlic |
Vegetable Curry |
$7.99 - $11.99 |
Mixed garden fresh assorted vegetable cooked with light spices |
Malai Kofta |
$7.99 - $12.99 |
Vegetable balls cooked in velvet sauce |
Navratan Korma |
$7.99 - $12.99 |
Garden fresh mixed vegetables cooked with cashews, raisins and cream |
Indian Salad |
$1.99 |
Onions, green chilies & lemon |
Indian Chef Salad |
$6.99 |
Mixed greens with fresh roast chicken |
Garden Salad |
$4.99 |
|
Chutney (Relish) |
$1.99 |
Mango, mint, mixed pickles, hot onion or coconut chutney |
Raita |
$2.25 |
Yogurt, cucumber & herbs |
Vegetable Soup |
$2.99 |
Vegetable and lentils prepared in North Indian style |
Coconut Soup |
$2.99 |
Coconut, cream, pistachio and hot milk |
Chicken Soup |
$2.99 |
|
Papad |
$1.50 |
Black bean wafer. Very light |
Vegetable Pakora |
$4.99 |
Mixed vegetable fritters |
Cheese Pakora |
$5.99 |
Stuffed, homemade cheese slices, dipped in chickpea batter, a crispy fried |
Murg Pakora |
$6.25 |
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried |
Jhinga Pakora |
$7.99 |
Extra large shrimp marinated in mixture of mild spices and crisp fried |
Monsoon Mixed Appetizers |
$10.99 |
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa and fish pakora |
Bombay Batata Vada |
$3.50 |
Patties made with potatoes, mustard and curry leaves |
Meat Samosa |
$4.25 |
Crispy turnovers stuffed with ground lamb, spiced potatoes & peas |
Vegetable Samosa |
$3.75 |
Crispy turnovers stuffed with spiced potatoes and peas |
Vegetable Mix Appetizers |
$6.99 |
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora |
Murg Tikka |
$8.99 |
Boneless pieces of chicken dipped in special, home made marinate and grilled in clay oven |
Sesame Fish Pakora |
$7.99 |
Fresh fish marinated in lightly spiced and coat with penco and sesame seeds then crispy fried |
Masala Dosa |
$10.99 |
Thin crepe stuffed with potatoes & onions |
Lamb Dosa |
$11.99 |
Thin crispy crepe, stuffed with lamb & potatoes |
Chicken Dosa |
$11.99 |
Thin crispy crepe, stuffed w/ chicken & potatoes |
Uttapam |
$10.99 |
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander |
Chicken Uttapam |
$12.99 |
A thin pancake made with rice and lentils topped with roasted chicken, onions, tomatoes, peppers, coconut, and fresh cucumber |
Tandoori Murg |
$18.99 |
Spring chicken marinated in yogurt and spices and grilled in Tandoor |
Haryali Murgh |
$14.99 |
Chicken marinated in yogurt, sour cream, ginger-garlic paste and fresh corrinder for 24 hours. Then cooked to perfection in Tandoor |
Punjabi Murg Kebob |
$14.99 |
Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoo |
Tandoori Jhinga |
$16.99 |
Jumbo shrimp marinated in freshly ground spices and grilled in Tandoor |
Mustard Salmon |
$16.99 |
Fresh Salmon marinated in yogurt with fresh ginger, garlic, ground yellow mustard and blend of Indian masala. Then cooked in Tandoor |
Sharab & Kebob |
$16.99 |
Chicken marinated in basil, wine, green herbs, blend of Indian spices and sour cream. Cooked to perfection in clay oven |
Fish Ka Tikka |
$15.99 |
Fish cubes marinated in spices & cooked in Tandoor |
Chicken Mustard Kebob |
$14.99 |
Boneless white meat chicken marinated in yogurt with fresh ginger, garlic, ground yellow mustard and blend of Indian masala. Then cooked in Tandoor |
Tandoori Mixed Grill |
$17.99 |
Assorted Tandoori Specialties |
Gobi Ka Tikka |
$14.99 |
Fresh cauliflower marinated in sour cream, cream cheese, yogurt, spices and herbs. Then cooked in Tandoor |
Lamb Boti Kebob |
$15.99 |
Juicy chunks of lamb marinated in yogurt and spices. Then cooked in Tandoor |
Kali Mirch Ka Tikka |
$14.99 |
Chicken marinated in ground black pepper, garlic, fresh lemon juice, cumin powder and a blend of spices. Then cooked to perfection in Tandoor |
Murgh Tikka Masala |
$8.99 - $13.99 |
Chicken pieces roasted in Tandoor and cooked in tomato and cream sauce |
Murgh Curry |
$8.99 - $12.99 |
Boneless chicken cooked with fresh onions,garlic and unique blend of spice |
Murgh Bhuna |
$8.99 - $12.99 |
Boneless chicken pan roasted with spices, onions & tomatoes |
Murgh Korma |
$8.99 - $13.99 |
Tender pieces of chicken marinate in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy |
Murgh Chili Masala*** |
$8.99 - $12.99 |
Boneless diced chicken tandoori cooked with spices, green chilies, onions and peppers |
Butter Murgh |
$8.99 - $13.99 |
The universally popular chicken in rich butter sauce with nuts, raisins, herbs and spice |
Murgh Vindaloo** |
$8.99 - $12.99 |
Classic chicken curry cooked in hot and tangy sauce with potato & pepper chine |
Murgh Saag |
$8.99 - $12.99 |
Chicken cooked with fresh spinach |
Murgh Aam |
$8.99 - $12.99 |
Chicken breast cooked with Sweeten' Sour mango sauces and garnished with green herbs. - very delicious |
Murgh Chettinad*** |
$8.99 - $12.99 |
Boneless chicken cooked with onion, red chili sauce and curry leaves |
Murgh Kebob Saag |
$8.99 - $12.99 |
Boneless roasted chicken "tandoori style" cooked with fresh spinach |
Smoky Murgh Masala |
$8.99 - $12.99 |
Chicken marinated in yogurt and spices,baked in clay oven. Then cooked with wine and smoky masala sauce |
Gosht Vindaloo** |
$8.99 - $14.99 |
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs |
Gosht Rogan Josh |
$8.99 - $14.99 |
Boneless tender pieces of lamb cooked with onions, garlic, shreded coconut, yogurt and fresh spices |
Gosht Do-piazza |
$8.99 - $14.99 |
Tender piece of lamb roasted in Tandoor then cooked with onions, green pepper and fresh tomato in curry sauce |
Gosht Tikka Masala |
$8.99 - $15.99 |
Tandoor lamb cooked in a rich creamy tomato sauce |
Gosht Curry |
$8.99 - $14.99 |
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices |
Gosht Korma |
$8.99 - $15.99 |
Lamb curry cooked with fresh cream, nuts and raisins |
Gosht Saag |
$8.99 - $14.99 |
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs |
Gosht Madras*** |
$8.99 - $14.99 |
Specialty from madras. Tender pieces of Lamb cooked with onions, red chili and touch of lemon |
Nizami Biryani |
$13.99 |
Royal specialty from Hyderabad, Long grain Basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins |
Jhinga Biryani |
$14.99 |
Saffron flavored Basmati rice cooked with extra large shrimp seasoned with fresh ground spices and toasted with nuts and raisin |
Special Monsoon Bistro Biryani |
$15.99 |
Saffron flavored Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted with nuts and raisin |
Vegetable Biryani |
$12.99 |
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with almonds, cashews and raisins - very aromatic! |
Jhinga Vindaloo** |
$9.99 - $15.99 |
King size shrimp cooked with potatoes and hot curry sauce |
Jhinga Saag |
$9.99 - $15.99 |
King size shrimp cooked with fresh spinach |
Goan Jhinga Curry |
$9.99 - $15.99 |
The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices |
Bengali Jhinga Curry |
$9.99 - $15.99 |
King size Shrimp cooked with mustard, green curry leaves, onions, and pepper in a light sauce |
Bengali Maacher Curry |
$8.99 - $13.99 |
Boneless, skinless fish cooked with mustard, green curry leaves, onions, and pepper in a light sauce |
Jhinga Tandoori Masala |
$10.99 - $15.99 |
Jumbo shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked with fresh onion and tomatoes |
Jhinga Do-piazza |
$9.99 - $15.99 |
King size Shrimp cooked with onions, green pepper and fresh tomato |
Jhinga Korma |
$9.99 - $15.99 |
King size shrimp marinated in gram masala sauce, cooked in light cream and tomato sauce, enriched with cashews and raisins |
Maacher Vindaloo** |
$8.99 - $13.99 |
Fresh fish cooked with potatoes and hot curry sauce |
Salmon Curry |
$9.99 - $14.99 |
Salmon saturated in a mixture of chopped onions, pepper, rare herbs and spices |
Kulfi Badam Pista |
$3.25 |
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom |
Gulab Jamun |
$3.25 |
A north Indian sweet dessert, delicious light pastry ball made from milk,fried and soaked in the sweet syrup |
Vanilla Ice Cream |
$3.25 |
|
Vanilla Ice Cream |
$3.25 |
with Mango Sauce |
Badami Kheer |
$3.25 |
Homemade rice pudding flavored with cardamom and blended with almonds |
Rasmalai |
$3.25 |
Homemade fresh cottage cheese sweetened milk served cold |
Mango Lassi |
$3.99 |
Homemade yogurt drink with mango |
Lassi |
$3.50 |
homemade yogurt drink, sweet and salty |
Soda |
$1.50 |
Coke, diet coke, sprite, ginger ale |
Iced Masala Chai |
$2.50 |
|
Herbal or Green Tea |
$2.50 |
|
S. Pellegrino |
$2.99 - $3.99 |
|
Spring Water |
$1.50 |
|
Strawberry Lassi |
$3.99 |
Homemade yogurt drink with strawberry |
Juice |
$2.99 |
Orange, mango, cranberry, pineapple, apple |
Shirley Temple |
$2.99 |
|
Special Masala Chai |
$2.50 |
|
Darjeeling Tea or Coffee |
$1.50 |
|
Iced Tea or Iced Coffee |
$1.50 |
|
Lemonade |
$1.50 |
|