| Priya Special |
$14.95 |
Assorted Indian hors d'ouvers (chicken tikka, tandoori shrimp, sheekh kebab, samosa, pakora and mango chutney). |
| Pakora |
$4.95 |
Spiced onion fritters. |
| Paneer Pakora |
$8.95 |
Home made cheese coated with gram flower and spices. |
| Samosa |
$4.95 |
Triangular patties stuffed with seasoned potatoes and green peas. Comes with two. |
| Meat Samosa |
$5.95 |
Triangular patties stuffed with seasoned meat. Comes with two. |
| Jhinga Ka Khaja |
$14.95 |
Jumbo shrimp sauteed and seasoned with fresh coriander, ginger, spring onion and tomato. Served with poori. |
| Puncharangy Salad |
$5.95 |
A colorful house salad created with varieties of fresh vegetables. |
| Mulligatawny Soup |
$4.95 |
Garden fresh mixed vegetables with spices and herbs. |
| Madras Tomato |
$4.95 |
Cream of fresh tomato. |
| Nan |
$3.95 |
Unleavened tandoori baked bread made of flour and enriched with milk. |
| Paratha |
$3.95 |
Multi layered bread cooked with butter. |
| Poori |
$4.50 |
Soft and fluffy deep fried white flour bread. |
| Pulka (Chappathi ) |
$3.50 |
Thin dry whole wheat bread cooked over flames. |
| Aloo Paratha |
$5.95 |
Seasoned potato stuffed. |
| Keema Paratha |
$6.95 |
Seasoned minced meat stuffed. |
| Roti |
$3.50 |
Tandoori oven baked whole wheat bread. |
| Garlic Nan |
$4.95 |
Fresh garlic stuffed. |
| Onion Kulcha |
$4.95 |
Seasoned onion stuffed. |
| Chicken Biriyani |
$16.95 |
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with chicken. |
| Lamb Biriyani |
$17.95 |
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with lamb. |
| Shrimp Biriyani |
$18.95 |
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with shrimp. |
| Vegetable Biriyani |
$14.95 |
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with vegetables. |
| Beef Biriyani |
$16.95 |
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with beef. |
| Half Chicken Tandoor |
$14.95 |
Chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven. |
| Chicken Tikka |
$15.95 |
Boneless white pieces of chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven. |
| Shrimp Tandoori |
$23.95 |
Jumbo shrimp marinated in yogurt and freshly spices and grilled in tandoor oven. |
| Mixed Tandoori |
$20.95 |
Delicious combination of tandoori chicken, chicken tikka, sheekh kebab, boti kebab and shrimp tandoori. |
| Tandoori |
$20.95 |
Sword fish steak or salmon fillet marinated in yogurt and spices cooked in clay oven over the charcoal fire. |
| Sheekh Kebab |
$15.95 |
Minced lamb flavored with herbs and spices, cooked in the tandoor oven. |
| Reshmi Kebab |
$15.95 |
Boneless white pieces of chicken marinated in sour cream and freshly ground mild spices, cooked in the tandoor oven. |
| Chicken Curry |
$14.95 |
Boneless chicken pieces cooked in thick aromatic sauce. |
| Chicken Saagwala |
$15.95 |
Boneless chicken pieces cooked with fresh spinach and spices. |
| Chicken Dopiaza |
$14.95 |
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in |
| Chicken Tikka Masala |
$16.95 |
Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces. |
| Chicken Kashmiri |
$15.95 |
Delectable chicken cooked with fruits and nuts in mild spices and gravy. |
| Chicken Vindaloo |
$14.95 |
Very highly spiced, sharp and tangy flavored with port wine. |
| Chicken Shahi Korma |
$14.95 |
A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices. |
| Chicken Makhani |
$15.95 |
The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce. |
| Beef Curry |
$14.95 |
Sauteed beef cubes cooked kerala style, flavored with herbs, spices and coconut. |
| Beef Dopiaza |
$14.95 |
Tender beef cooked twice in onions. |
| Beef Saag |
$15.95 |
Cooked with fresh spinach and mild spices. |
| Beef Vindaloo |
$14.95 |
Very highly spices, sharp and tangy, flavored with port wine. |
| Beef Cochin |
$15.95 |
Sauteed beef cubs cooked kerala style, flavored with herbs, spices and coconut. |
| Lamb Curry |
$16.95 |
Tender cubes of lamb cooked in a thick aromatic sauce. |
| Lamb Dopiaza |
$16.95 |
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in |
| Lamb Saagwala |
$17.95 |
Lamb cooked with fresh spinach and fresh spices. |
| Lamb Korma |
$16.95 |
Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices. |
| Keema Matar |
$15.95 |
Minced lamb cooked with green peas and fresh spices. |
| Lamb Vindaloo |
$16.95 |
Very highly spiced, sharp and tangy, flavored with port wine. |
| Boti Kebab Masala |
$18.95 |
Boneless cubes of lamb marinated in yogurt sauce and roasted over charcoal in the tandoor oven and further cooked with gravy and spices. |
| Mixed Vegetable Curry |
$13.95 |
Fresh mixed vegetables cooked in a spiced gravy. |
| Palak Panir |
$13.95 |
Fresh home made cottage cheese cooked with spinach and fresh spices. |
| Matar Panir |
$13.95 |
Fresh home made cottage cheese gently cooked with tender garden peas and spices. |
| Baingan Burtha (Eggplant ) |
$13.95 |
A traditional vegetable dish, baked eggplant is smashed, sauteed with onions and seasoned with delicate blend of spices. |
| Vegetable Vindaloo |
$13.95 |
Highly spiced, sharp and tangy flavored with port wine. |
| Vegetable Korma |
$13.95 |
Mixed vegetables cooked with yogurt and mild spices. |
| Aloo Gobi |
$13.95 |
Fresh cauliflower and potatoes cooked in mild spices. |
| Malai Kofta |
$14.95 |
Grated vegetables mixed with home made cheese into cylindrical balls, cooked in a creamy sauce with almonds and nuts. |
| Mushroom Chili Masala |
$14.95 |
Fresh mushrooms coated with corn starch and spices cooked in almond and onion sauce. |
| Chena Saag |
$14.95 |
Fresh spinach and chick peas cooked in a medium spiced gravy. |
| Chena Masala |
$13.95 |
Chick peas cooked in a mildly spiced onion gravy. |
| Aloo Cholai |
$13.95 |
Chick peas cooked with potato in mild spices. |
| Pani Tikka Masala |
$14.95 |
Home made cottage cheese cooked in a creamy sauce with almonds and nuts. |
| Shrimp Bhuna |
$27.95 |
Jumbo shrimps cooked in a rich and delicious sauce. |
| Shrimp Curry |
$22.95 |
Shrimp cooked in herbs and spices with a touch of ginger and garlic. |
| Shrimp Dopiaza |
$22.95 |
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in |
| Shrimp Tandoori Masala |
$25.95 |
Jumbo shrimp marinated in yogurt and freshly ground spices, cooked in the tandoor oven and then cooked once again in a gravy, sharp and spicy. |
| Goan Shrimp Curry |
$22.95 |
Jumbo shrimp cooked in coconut, ginger and mildly spiced. |
| Shrimp Vindaloo |
$22.95 |
Highly spiced and flavored with port wine. |
| Shrimp Saag |
$23.95 |
Jumbo shrimp sauteed with spinach and almond gravy. |
| Crab Meat Masala |
$19.95 |
A gourmet crab dish submerged in a puree of fresh green herbs and spices blended with sauteed onions. |
| Crab Meat Vindaloo |
$19.95 |
Highly spiced-sharp and tangy and flavored with port wine. |
| Crab Meat Khaja |
$19.95 |
Sauteed and seasoned with black pepper, ginger, coriander, spring onion and tomatoes. |
| Salmon Fish Molly |
$19.95 |
Fillet of salmon cooked in southern Indian style, cooked with coconut milk with herbs and spices. |
| Sword Fish Tandoori Masala |
$21.95 |
Cubes of sword fish marinated in yogurt and spices, cooked in the tandoor oven, then cooked again in an aromatic gravy. |
| Masala Dosai |
$12.95 |
Large thin rice pancake, stuffed with potatoes, onions, green peas and nuts. Served with sambhar and coconut chutney. |
| Sada Dosai |
$11.95 |
Large, thin rice pancake. Served with sambhar and coconut chutney. |
| Papad |
$2.00 |
Thin crispy lentil wafer with black pepper cooked in tandoor oven. Comes with two. |
| Mango Chutney |
$3.00 |
Sweet mango relish. |
| Mango Achar |
$3.00 |
Hot mango pickle. |
| Lemon Achar |
$3.00 |
Pickled lemon spicy hot. |
| Mixed Pickle |
$3.00 |
Mixed vegetable pickle very spicy hot. |
| Raita |
$4.95 |
Home made yogurt with shredded cucumber mildly spiced. |
| Cabbage Thouran |
$9.95 |
Shredded cabbage cooked with mild spices and flavored with mustard seeds. |
| Dhal Makhani |
$9.95 |
Lentils cooked in butter with mild spices, appetizing tomato and butter sauce. |
| Onion Salad |
$2.00 |
|
| Lamb Curry Lunch |
$11.95 |
Tender cubes of lamb cooked in a thick aromatic sauce. |
| Lamb Dopiaza Lunch |
$11.95 |
A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices,and again with sauteed onion rings garnished in th |
| Lamb Korma Lunch |
$11.95 |
Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices. |
| Keema Matar Lunch |
$11.95 |
Minced lamb cooked with green peas and fresh spices. |
| Lamb Vindaloo Lunch |
$11.95 |
Very highly spiced, sharp and tangy, flavored with port wine. |
| Beef Curry Lunch |
$9.95 |
Sauteed beef cubes cooked Kerala style, flavored with herbs, spices and coconut. |
| Beef Dopiaza Lunch |
$9.95 |
Tender beef cooked twice in onions. |
| Beef Saag Lunch |
$9.95 |
Cooked with fresh spinach and mild spices. |
| Beef Vindaloo Lunch |
$9.95 |
Very highly spiced, sharp and tangy, flavored with Port Wine. |
| Beef Korma Lunch |
$9.95 |
Tender cubes of beef delicately spiced and cooked in yogurt, coconut and fresh spices. |
| Chicken Curry Lunch |
$9.95 |
Boneless chicken pieces cooked in a thick aromatic sauce. |
| Chicken Saag Lunch |
$9.95 |
Boneless chicken pieces cooked with fresh spinach and spices. |
| Chicken Dopiaza Lunch |
$9.95 |
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in |
| Chicken Tikka Masala Lunch |
$11.95 |
Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces. |
| Chicken Vindaloo Lunch |
$9.95 |
Very highly spiced, sharp and tangy flavored with port wine. |
| Chicken Korma Lunch |
$9.95 |
A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices. |
| Chicken Makhani Lunch |
$9.95 |
The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce. |
| Mixed Vegetable Curry Lunch |
$8.95 |
Fresh mixed vegetables cooked in a spiced gravy. |
| Palak Panir Lunch |
$8.95 |
Fresh home made cottage cheese cooked with spinach and fresh spices. |
| Matar Panir Lunch |
$8.95 |
Fresh home made cottage cheese gently cooked with tender garden peas and spices. |
| Vegetable Vindaloo Lunch |
$8.95 |
Highly spiced, sharp and tangy flavored with Port Wine. |
| Vegetable Korma Lunch |
$8.95 |
Mixed vegetables cooked with yogurt and mild spices . |
| Aloo Gobi Lunch |
$8.95 |
Fresh cauliflower and potatoes cooked in mild spices. |
| Chena Saag Lunch |
$8.95 |
Fresh spinach and chick peas cooked in a medium spiced gravy. |
| Chena Masala Lunch |
$8.95 |
Chick peas cooked in a mildly spiced onion gravy. |
