Restaurant Eve menu with price

item price description
Bouchot Mussels $18.00 Served with naam jim and spring onions
Sashimi of Hamachi $20.00 Served with house pickled young ginger and ponzu
Heirloom Beets $16.00 Served with pennsylvania feta, cipollini and poached garlic
Tartare of Pasture Raised Beef $19.00 Served with worcestershire emulsion and rye bread
Creamy Maine Lobster Bisque $18.00 Served with sherry cream, brioche croutons and chives
Filipino Street BBQ $20.00
Basque-Style Stew $35.00
Fillet of Rockfish $38.00 Served with parsley root, white candy onions and miso vinaigrette
Amish Chicken $37.00 Served with caramelized garlic and bay leaf from our garden
Dayboat Sea Scallops $44.00 Served with jerusalem artichokes, scallop veloute and perigord truffles
Pasture Raised Beef Ribeye $42.00 Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
Jinga Palak $35.00
Confit of Pork Belly $36.00 Served with rutabaga puree, braised rutabaga and pork jus
Brussels Sprouts $8.00
Heirloom Carrots $8.00
Fingerling Potatoes $8.00
Stir Fried Bok Choy $8.00
Jerusalem Artichokes $8.00
Cashel Blue $18.00 - $27.00
Cashel Blue Cheese $18.00 - $27.00
Walton Umber Cheese $18.00 - $27.00
L’Amuse Gouda Cheese $18.00 - $27.00
PG Blue Cheese $18.00 - $27.00
Black Betty Cheese $18.00 - $27.00
Red Row Cheese $18.00 - $27.00
Crawford Cheese $18.00 - $27.00
Stracchino di Capra Cheese $18.00 - $27.00
Wallabout Cheese $18.00 - $27.00
Three Sisters Cheese $18.00 - $27.00
Coupole Cheese $18.00 - $27.00
Roasted Milk Chocolate $14.00 Hazelnut praline "birthday cake"
Virginia Blackberry Pavlova $14.00 Served with mascarpone and blackberry granita
Sweet Potato Clafoutis $14.00 Served with potted pears, toasted pecans and prune-cognac ice cream
Warm Buckwheat-Cream Cheese Crepe $14.00 Served with preserved blueberries and smoked maple ice cream
Black Forest Cake $14.00
Selection of Ice Creams and Sorbets $14.00
Herbal Tea $6.00
White Tea $6.00
Green Tea $6.00
Oolong Tea $6.00
Black Tea $6.00

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