| Fried Calamari |
$14.00 |
|
| Stone Crab Stack |
$15.00 |
fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini |
| Escargot Al Pesto |
$12.00 |
served with butter garlic pesto sauce |
| Wild Mushroom Gnocchi |
$15.00 |
served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese |
| Pumpkin Tortelloni |
$13.00 |
wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil |
| Carpaccio |
$13.00 |
thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese |
| Smoked Pheasant Nachos |
$12.00 |
smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette |
| Grilled Tiger Prawns |
$12.00 |
sautéed with garlic butter and red chili peppers served with pane rustica |
| Steamers |
$15.00 |
manilla clams steamed with butter, garlic, herbs and sherry wine |
| Ahi Tuna Tartar With Crispy Shallots |
$15.00 |
ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips |
| Dinner Salad |
$9.00 |
|
| Caesar Salad |
$24.00 - $14.00 |
with chopped green apples and blackened scallops |
| Caesar Salad |
$20.00 |
with chicken |
| Mangiamo House Salad |
$10.00 |
bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce |
| Mangiamo Chopped Dinner Salad |
$12.00 |
chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing |
| Roasted Beet Salad |
$12.00 |
julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing |
| Warm Spinach, Fig And Burrata Salad (Seasonal) |
$13.00 |
served with fresh fresno figs, crispy pancetta and vinaigrette dressing |
| Octopus Salad |
$13.00 |
mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette |
| Ahi Carpaccio Salad |
$13.00 |
|
| Baby Spinach & Portobello Mushroom Salad |
$13.00 |
baby spinach tossed with roasted pine nuts, sautéed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese |
| Insalata Caprese |
$12.00 |
fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper |
| Manhattan Seafood Chowder |
|
|
| Soup Of The Day |
|
|
| Rack Of Lamb |
$29.00 |
roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence |
| Osso Buco |
$29.00 |
veal shank baked with vegetables & sherry wine served with polenta |
| Chicken Marsala |
$24.00 |
sautéed chicken breast and mushrooms, flambéed with marsala wine, served with a side of fettuccine alfredo |
| Veal Piccata |
$28.00 |
pan seared scaloppine of veal with capers and lemon, flambéed with white wine and served with oven roasted tomato and fava bean capellini |
| Veal Parmigiana |
$29.00 |
served with fettuccine alfredo |
| Chicken Parmigiana |
$26.00 |
served with fettuccine alfredo |
| Braised Short Ribs |
$29.00 |
slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes |
| Dry Aged U.S. Prime New York Steak |
$36.00 |
dry rubbed with italian spices and garlic, charbroiled and finished with sautéed portobello mushrooms and served with shoestring french fries |
| Rib Eye Steak |
$36.00 |
12oz rib eye steak marinated, charbroiled and served with choice of side |
| Kurobuta Pork Chop |
$29.00 |
14oz roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese |
| Champagne Swordfish |
$33.00 |
champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes |
| Potato Crusted Halibut |
$33.00 |
grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes |
| Crab Crusted Sea Bass |
$30.00 |
snow crab crusted sea bass grilled and served with shrimp risotto |
| Herb Salmon |
$28.00 |
herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto |
| Fresh Grilled Scallops |
$26.00 |
served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach |
| Scampi Fra Diavolo |
$27.00 |
five large prawns sauteed with a spicy garlic red sauce, served on petite linguine |
| Cioppino Alla Veneziana |
$31.00 |
king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth |
| Sand Dabs |
$27.00 |
pan seared with brown butter and lemon, served with puttinara pasta |
| Frutti Di Mare |
$28.00 |
fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambéed with sherry wine and served over black linguine |
| Salmon And Asparagus Linguine |
$24.00 |
fresh tomatoes, butter, garlic, pesto and light cream |
| King Crab Linguine Fra Diavolo Marinara |
$28.00 |
sautéed with fresh spicy marina |
| Linguine Carbonara |
$20.00 |
linguine sautéed with pancetta, garden peas, cream and parmesan cheese |
| Fresh Herb And Grilled Asparagus Risotto |
$19.00 |
|
| Penne And Italian Sausage |
$22.00 |
sautéed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese |
| Spaghettini Alla Puttanesca |
$17.00 |
greek olives, capers, chili, pine nuts, garlic and olive oil sautéed and tossed with parmesan cheese |
| Angel Hair Pomodoro |
$17.00 |
fresh tomatoes and basil |
| Penne And Blackened Chicken |
$22.00 |
cajun spicy chicken sautéed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan |
| Mangiamo Fettuccine Alfredo |
$17.00 |
|
| Penne With Vodka Sauce |
$22.00 |
sautéed garlic, shallots, prosciutto ham, parsley and basil, flambéed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan |
| Farfalle And Three Mushrooms |
$19.00 |
portobello, porcini and california brown mushrooms, sautéed with shallots, olive oil and garlic, flambéed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese |
| Espresso Chocolate Souffle A La Mode |
$8.00 |
|
| Homemade Bread Pudding A La Mode |
$8.00 |
|
| Strawberry Shortcake |
$9.00 |
served with whipped cream |
| Rice Pudding |
$8.00 |
served with cinnamon |
| Gelato Affogato Espresso And White Chocolate Chip Ice Cream |
$9.00 |
|
| New York Style Cheesecake |
$8.00 |
served with dolce de leche |
| Almost Flourless Chocolate Cake |
$9.00 |
served with raspberry puree sauce |
| Tiramisu |
$9.00 |
served with dolce de leche |
| Blueberry Créme Brulee Torch Blown Sugar Sauce |
$9.00 |
|
| Scoop Of Ice Cream White Chocolate Chip Or Vanilla Bean |
$6.00 |
|
| Sorbetto |
$7.00 |
ask your server for the flavors of the night |
| Guidone's Biscotti Four Italian Cookies |
$4.00 |
|
| Penne And Italian Sausage |
|
simmered in marinara sauce, tossed with penne and parmesan cheese |
| Angel Hair Pomodoro |
|
sautéed fresh roma tomatoes and basil, tossed with angel hair pasta and asiago cheese |
| Penne And Blackened Chicken |
|
cajun spiced chicken, sautéed with roasted red bell peppers, mushrooms, fresh tomatoes and mascarpone cheese, tossed with penne and finished with parmesan cheese |
| Tortellini Vico |
|
(talia's original menu item-ron guidone's father's recipe from his home town of vico sequence, italy) tortellini sautéed with mushrooms, prosciutto ham and alfredo sauce |
| Talia's Original Fettucine Alfredo |
|
talia's one-of-a-kind creamy alfredo sauce |
| Penne With Vodka Sauce |
|
sautéed garlic, shallots, prosciutto ham, parsley, basil, flambéed with vodka, light cream and tossed with penne and parmesan cheese |
| 3 Mushroom Farfalle |
|
a blend of 3 mushrooms, sautéed and flambéed with sherry wine and tossed with asiago cheese and parsley |
| Pesto And Shrimp |
|
with linguine |
| Spaghetti Alla Carbonara |
|
sauteed pancetta, garden peas, cream and parmesan cheese |
| Linguine Caprese |
|
fresh tomatoes, buffalo mozzarella, basil and spinach tossed with parmesan cheese |
| Linguine |
|
with ahi, tomatoes and capers |
| Penne With Chicken And Broccoli |
|
sautéed with sherry wine and tossed with parmesan cheese |
| Papardella |
|
with creamy sautéed salmon and roasted asparagus |
| Spaghetti Alla Puttanesca |
|
spaghetti tossed with olive oil, capers, italian olives, pine nuts, chili flakes and parmesan cheese |
| Braised Short Rib Quesadilla |
$9.00 |
served with avocado & sour cream |
| Fried Calamari |
$9.00 |
|
| Escargot Al Pesto |
$6.00 |
served with butter garlic pesto sauce |
| Carpaccio |
$9.00 |
thinly sliced tenderloin, served with arugula, dijon mustard sauce, capers and shaved parmesan cheese |
| Steamers |
$10.00 |
manilla clams steamed with butter, garlic, herbs and sherry wine |
| Tuna Tartar With Crispy Shallots |
$11.00 |
tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette |
| Mac & Cheese |
$8.00 |
with crispy pancetta and truffles |
| Avocado Spring Roll |
$8.00 |
served with baby mixed greens, chunky mango vinaigrette and roasted red bell pepper dipping sauce |
| Grilled Tiger Prawns |
$9.00 |
sautéed with garlic butter and red chili peppers served with pane rustica |
| Truffle French Fries |
$8.00 |
with melted havarti cheese |
| Goat Cheese Bruschetta |
$6.00 |
|
| Cosmo |
|
ketel one citroen, triple sec, organic agave sweetener, lemon & cranberry juice |
| Lemon Drop |
|
grey goose le citron, triple sec, organic agave sweetener, lemon & organic sugar rim |
| Blueberry Lemonade |
|
stoli blueberi, fresh lemon, chambord, organic agave sweetener |
| Mangiamo Manhattan |
|
makers mark, sweet vermouth, bitters and a cherry |
| Mangiamo Mojito |
|
bacardi rum, muddled fresh mint nâ lime, organic agave sweetener & splash of soda. |
| Cantaloupe |
|
skyy, watermelon pucker with splash orange and cranberry juices |
| Strawberry |
|
stoli strasberi, triple sec and fresh strawberry pureé |
| The Classic Apple |
|
absolut & apple pucker liqueur |
| Razz-Tini |
|
stoli razberi, chambord with splash of 7 up |
| Pear-Tini |
|
grey goose la poire, amaretto & fresh lemon |
| Blue Cheese Olive Martini |
|
grey goose with mangiamo stuffed blue cheese olives |
| Marga-Tini |
|
don julio tequila, cointreau, organic agave sweetener fresh lime and salt rim |
| Champagne-Tini |
|
ketel one, chambord & a champagne float |
| Pome-Tini |
|
pearl pomegranate, cointreau & pomegranate juice |
| Pomegranate Green Tea |
|
pearl pomegranate, zen green tea liqueur & pomegranate juice |
| Key Lime |
|
stoli vanil, pineapple juice & fresh lime |
| Espresso Martini |
|
stoli vanil, kahlua , organic agave sweetener & fresh brewed espresso |
| The Chocolate Martini |
|
absolut & clear créme de cacao liqueur |
| The Godiva Martini |
|
stoli vanil, godiva chocolate liqueurs |
| Featured Martinis |
|
ask your server about choices |
| Blanche De Bruxelles |
$9.00 |
white beer, belgium |
| Bud Light |
$6.00 |
usa |
| Amstel Light |
$6.50 |
holland |
| Underdog Atlantic |
$8.00 |
lager, usa |
| Doggie Style Classic |
$8.00 |
pale ale, usa |
| Moretti |
$6.50 |
italy |
| Moretti La Rosa |
$6.50 |
doppleboch, italy |
| Corona |
$6.50 |
mexico |
| Stella Artois |
$6.50 |
belgium |
| Chimay Ale |
$9.50 |
chimay belgium |
| Bitburger Drive |
$6.00 |
(non alcoholic) germany |
| Pellegrino |
$6.00 |
|
| Panna |
$5.00 |
|
| 1. Chardonnay |
$19.00 |
nickel & nickel, truchard vineyard, napa valley 2010 |
| 2. Chardonnay |
$16.00 |
zd, napa valley 2011 |
| 3. Chardonnay |
$13.00 |
artes, caneros 2010 |
| 4. Chardonnay |
$10.00 |
artesa, carneros 2010 |
| 5. Chardonnay |
$8.00 |
calling, russian river, dutton ranch 2010 |
| 6. Sauvignon Blanc |
$10.00 |
crossing, marlborough, new zealand 2010 |
| 7. Riesling |
$9.00 |
dr loosen brothers, germany 2008 |
| 8. Pinot Grigio |
$9.00 |
primaterra, venrto, italy 2010 |
| 9. Cabernet Sauvignon |
$20.00 |
flora springs, napa valley 2008 |
| 10. Cabernet Sauvignon |
$15.00 |
justin, paso robles 2009 |
| 11. Cabernet Sauvignon |
$13.00 |
grayson cellars, lot 10 california 2010 |
| 12. Cabernet Sauvignon |
$9.00 |
josh cellars, north coast 2009 |
| 13. Meritage |
$18.00 |
jason stephens winery, estate meritage, santa clara valley 2007 |
| 14. Meritage |
$15.00 |
tin barn vineyards, napa valley 2005 |
| 15. Malbec |
$11.00 |
piattelli vineyards, mendoza, argentina 2009 |
| 16. Merlot |
$11.00 |
field stone estates, alexander valley 2007 |
| 16A. Merlot |
$14.00 |
st. francis, sonoma coast 2007 |
| 17. Pinot Noir |
$14.00 |
martin ray, russian river 2010 |
| 18. Pinot Noir |
$11.00 |
block nine, caiden's vineyards, california 2011 |
| 19. Zinfandel |
$14.00 |
frank family vineyards, napa valley 2007 |
| 20. Syrah |
$11.00 |
terre rouge, california 2003 |
| 25. Brut |
|
kenwood, sonoma (split) |
| 26. Prosecco |
|
lamarca, italy |
| 27. Brut |
|
scharffenberger |
| 21. Reignac |
$12.00 |
bordeaux superior, france 2003 |
| 26. Prosecco |
$9.00 |
lamarca, italy d.o.c. |
| 30. Chianti Classico |
$9.00 |
poggio baso, italy 2006 |
| 31. Super Tuscan |
$16.00 |
lagone, aia vecchia toscana 2007 |
| 33. Barbera |
$9.00 |
vinhio-vaglio serra, piemonte 2008 |
