| 1. Timatim Fitfit |
$5.75 |
pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold) |
| 2. Timatim Salad |
$5.50 |
chopped tomatoes, onions, green peppers mixed with house dressing |
| 3. Sambosa |
$5.50 |
chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape) |
| 4. Azifa |
$5.75 |
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold) |
| 5. Avocado |
$7.76 |
chopped avocado mixed with tomatoes, green peppers and onions. |
| 6. Kitfo |
$17.45 |
chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar) |
| 7. Bored Bored |
$15.95 |
the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done |
| 8. Tibs Wat |
$13.75 |
prime beef cooked in a pan, then sauteed with berbere |
| 9. Gomen Besaega |
$12.25 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green |
| 10. Meskerem Combo |
$16.95 |
combination of #8, 9, 10, 20, 21 |
| 11. Yebeg Alecha (Mild) |
$16.95 |
tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry. |
| 12. Meskerem Tibs |
$15.95 |
boneless leg of lamb sauteed with rosemary, onions and green peppers |
| 13. Lega Tibs |
$15.95 |
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers |
| 14. Special Tibs |
$15.95 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze |
| 15. Yebeg Wat |
$15.95 |
tender pieces of lamb marinated first with butter then sauteed with beber sauce |
| 16. Kwanta Firfir |
$15.50 |
seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it |
| 17. Doro Wat |
$15.95 |
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg) |
| 18. Doro Alecha |
$15.95 |
chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg) |
| 19. Special Chicken Tibs |
$12.45 |
cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce |
| 20. Miser Alech |
$11.75 |
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild) |
| 21. Miser Wat |
$11.75 |
split lentils with garlic, onions, olive oil and finished with berbere sauce |
| 22. Shro Wat |
$12.25 |
ground and highly seasoned chickpeas in berbere sauce |
| 23. Vegetable #1 |
$13.95 |
sauteed fresh string beans, carrots and onion with tomato sauce |
| 24. Vegetable #2 |
$13.25 |
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry |
| 25. Vegetarian Combo |
$16.75 |
combination of 20, 21, 22, 23 and 24 |
| 26. Fish |
$18.75 |
whole pan-fried fish |
| 27. White Beans |
$13.25 |
sauteed with tomatoes, onions, garlic and finished with awaze |
| 28. Mushroom |
$12.95 |
sauteed with tomatoes, onions, garlics and finished with awaze |
| 1. Gomen Besaega |
$8.50 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens. |
| 2. Tibs Wat |
$9.50 |
prime beef cooked in a pan, then sauteed with berbere. |
| 3. Special Tibe |
$9.50 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze. |
| 4. Yebeg Alecha |
$9.00 |
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild) |
| 5. Doro Wat |
$9.50 |
chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hardboiled egg) |
| 6. Miser Alech |
$7.50 |
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild) |
| 7. Vegetable #1 |
$8.00 |
sauteed fresh string beans, carrots and onions with tomato sauce. |
| 8. Vegetable #2 |
$7.00 |
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. |
| 9. Vegetarian Combo |
$9.50 |
combination of miser alech, shro wat, vegetable #1 and #2. |
