| Kampai Caviar & Uni Shot |
$19.50 |
|
| Edamame |
$7.00 |
|
| Kampi Uni Shot |
$13.00 |
|
| Mixed Sashimi |
$36.50 |
tuna (5pcs), yellowtail (3pcs), organic salmon (4pcs). |
| Mixed Sashimi - Special |
$39.50 |
tuna (3pcs), yellowtail (2pcs), fluke (3pcs), organic salmon (2pcs), amberjack (2pcs), uni, salmon-roe & avocado |
| Tuna |
$16.00 |
|
| Yellowtail |
$16.00 |
|
| Organic Salmon |
$14.50 |
|
| Sea Urchin |
$20.00 |
|
| Salmon Roe |
$11.50 |
|
| Fluke |
$14.50 |
|
| Sushi Rice |
$7.00 |
with kiss citrus (6pcs) |
| Azen Japanese Four Spices |
$3.00 |
|
| Azen Yuzu Pepper |
$2.00 |
red / green |
| Azen Kiss Citrus Juice |
$2.00 |
|
| Avocado & Arugula Salad |
$14.50 |
with cucumber, red radish, oyster mushroom & sesame dressing |
| Green Salad With Hijiki & Quinoa |
$14.50 |
microgreens, cauliflower, shimeji mushroom, fennel, black olives |
| Filet Mignon & Hijiki Seaweed |
$16.50 |
sliced rare filet mignon, hijiki seaweed, with spicy kiss citrus |
| Spicy Tuna Tartare |
$18.00 |
shrimp, avocado, chiso with yuzu-wasabi pepper |
| Cranberry Crepe With Oyster & Shrimp |
$17.25 |
shimeji mushroom, taro & parmigiano cheese |
| Shrimp & Black Codfish Tempura Appetizer |
$17.00 |
shrimp (2pcs), black codfish (1pc), shiitake & pumpkin |
| Agedashi |
$15.50 |
fried eggplant, lotus root and tofu in dashi broth |
| Yuba |
|
with daitokuji zen plum miso |
| Steamed Uni & Mountain Yam |
|
with seaweed, sake |
| Monkfish Terrine |
|
with apple & greens |
| Ginger Kuzu Soup |
|
with turnip |
| Portabella Mushroom |
$27.50 |
with radicchio, lotus root, rosemary, endive & mochi |
| Spicy Salmon Teriyaki |
$32.00 |
with bok choy, chick peas, chive & quinoa |
| Black Codfish |
$35.00 |
marinated in miso and grilled |
| Sirloin Steak |
$36.00 |
with swiss chard, portabella & sweet yam |
| Pan Roasted Organic Chicken Teriyaki |
$28.50 |
with french beans & mushrooms |
| Mixed Tempura |
$31.00 |
shrimp, scallops, black codfish, mushrooms & vegetable |
| Kobe Beef Shabu-Shabu |
$57.50 - $82.50 |
thin sliced kobe beef, meat ball, shiitake, enoki, vegetable & noodle (sesame sauce) |
| Garlic Miso Casserole |
$33.00 |
with monkfish, kobe beef, mushrooms & vegetables |
| Omen |
$21.50 |
homemade udon noodles in our traditonal style served with vegetables, seaweed, sesame seed & japanese broth (hot or cold) |
| Dungeness Crab & Salmon Roe Rice |
$20.00 |
a zen rice & beans with crab & salmon roe |
| Today's A Zen Rice |
$7.50 |
|
| Chiso Rice |
$7.00 |
|
| A Zen House Pickles |
$10.00 |
|
| Miso Soup |
$7.00 |
|
| Yuba |
|
with daitokuji zen plum miso |
| Steamed Uni & Mountain Yam |
|
with seaweed, sake |
| Monkfish Terrine |
|
with apple & greens |
| Ginger Kuzu Soup |
|
with turnip |
| Assorted Sashimi |
|
yuzu pepper, wasabi |
| Cranberry Crepe |
|
with oyster & shrimp |
| Garlic Miso Casserole |
|
with mok fish & vegetables |
| Dungeness Crab Seaweed Roll |
|
with a zen rice & beans pickles |
| Choice Of Dessert |
|
|
| Yuba |
|
with daitokuji zen plum miso |
| Steamed Uni & Mountain Yam |
|
with seaweed, sake |
| Monkfish Terrine |
|
with apple & greens |
| Ginger Kuzu Soup |
|
with turnip |
| Assorted Sashimi |
|
yuzu pepper, wasabi |
| Choice Of A La Carte Appetizer |
|
|
| Our Famous Homemade Omen Noodles |
|
hot or cold |
| Choice Of Dessert |
|
|
