| Minestra Di Fagioli |
$6.00 |
mixed bean & vegetable soup w/ pesto topped crostini |
| Vongole Al Forno |
$15.00 - $9.00 |
baked clams from the wood burning oven |
| Carciofi Ripieni |
$8.00 |
artichoke lightly stuffed w/ bread crumbs & parsley |
| Arancini |
$8.50 |
rice balls stuffed w/ground beef, peas & plum tomato sauce |
| Gamberi In Padella |
$11.00 |
shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach |
| Antipasto Freddo |
$15.00 |
sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives |
| Calamari Alla Griglia |
$11.00 |
grilled calamari |
| Cozze Alle Tre Di Coppa |
$11.00 |
steamed mussels w/ white wine, garlic, basil, plum tomatoes |
| Caprese |
$9.00 |
fresh mozzarella, plum tomato & basil |
| Prosciutto E Parmigiano |
$11.00 |
prosciutto di parma & reggiano |
| Bruschetta Classico |
$8.50 |
tomato, basil & red onion tossed in balsamic vinaigrette |
| Bruschetta Bacala |
$9.75 |
salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil |
| Bruschetta Ceci |
$8.50 |
chick pea & roasted pepper |
| Aglio Arrosto |
$5.00 |
roasted garlic w/ crostini |
| Vongole Al Forno |
$7.50 - $14.00 |
baked clams from the wood burning oven |
| Cozze Alle Tre Di Coppa |
$9.00 |
steamed mussels w/ white wine, garlic, basil, plum tomatoes |
| Prosciutto E Parmigiano |
$8.00 |
prosciutto & parmagiano cheese drizzled with spicy herb olive oil |
| Arancini |
$7.50 |
rice balls filled w/ ground beef, peas, & plum tomato sauce |
| Carciofi Ripieni |
$7.50 |
artichoke lightly stuffed w/ bread crumbs & parsley |
| Caprese |
$7.50 |
fresh mozzarella, plum tomato and basil |
| Minestra Di Fagioli |
$6.00 |
mixed bean and vegetable soup with pesto topped crostini |
| Vongole Al Forno |
$9.00 - $15.00 |
baked clams from the wood burning oven |
| Carciofi Ripieni |
$8.00 |
artichoke lightly stuffed with bread crumbs and parsley. |
| Arancini |
$8.50 |
rice balls stuffed with meat, peas and plum tomato sauce. |
| Gamberi In Padella |
$11.00 |
shrimp sautéed in white wine, garlic, lemon juice, parsley and worcestershire sauce on a bed of spinach. |
| Antipasto Freddo For Two |
$15.00 |
sopressata, prosciutto, asiago cheese, mozzarella, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies, capers and olives. |
| Calamari Alla Griglia |
$11.00 |
grilled calamari. |
| Cozze Alle Tre Di Coppa |
$11.00 |
steamed mussels with white wine, garlic, basil and plum tomatoes. |
| Caprese |
$9.00 |
fresh mozzarella, plum tomato and basil. |
| Prosciutto E Parmigiano |
$11.00 |
prosciutto di parma and reggiano. |
| Bruschetta Classico |
$8.50 |
tomato, basil and red onion tossed in balsamic vinaigrette. |
| Brushcetta Bacala |
$9.75 |
salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil. |
| Bruschetta Ceci |
$8.50 |
chick pea and roasted pepper. |
| Aglio Arrosto |
$5.00 |
roasted garlic with crostini. |
| Tonno E Fagioli |
$14.00 |
grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing |
| Insalata Carote Rosse |
$10.00 |
roasted beets & watercress topped w/ goat cheese & lemon oil dressing |
| Arugula |
$10.00 |
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing |
| Arancia E Finocchio |
$9.00 |
orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil |
| Caesar Salad |
$12.00 - $8.00 |
|
| Panzanella |
$10.00 |
cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil |
| Spinaci E Indivia |
$10.00 |
spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing |
| Mista Verde |
$6.00 - $8.00 |
mixed green salad |
| Tonno E Fagioli |
$12.00 |
grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing |
| Panzanella |
$8.00 |
cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil |
| Arugula |
$8.00 |
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing |
| Insalata Carote Rosse |
$8.50 |
roasted beets & watercress topped w/ goat cheese & lemon oil dressing |
| Arancia E Finocchio |
$7.50 |
orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil |
| Caesar Salad |
$7.00 |
|
| Caesar Salad |
$11.00 |
w/chicken |
| Mista Verde |
$5.00 - $8.00 |
house salad |
| Tonno E Fagioli Salad |
$14.00 |
grilled tuna and cannelini beans with arugula, cherry tomatoes, kalamata olives, red onion and lemon oil dressing. |
| Insalata Carote Rosse Salad |
$10.00 |
roasted beets and watercress with goat cheese and lemon oil dressing. |
| Arugula Salad |
$10.00 |
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice and olive oil dressing. |
| Arancia E Finocchio Salad |
$9.00 |
orange and fennel tossed with lemon juice, garlic, parsley and olive oil. |
| Caesar Salad |
$8.00 - $12.00 |
|
| Panzanella Salad |
$10.00 |
cherry tomatoes, cucumber, red onion, ricotta salata cheese and foccacia croutons with red wine vinegar and extra virgin olive oil. |
| Spinaci E Indivia Salad |
$10.00 |
spinach and endive salad with apples, walnuts and gorgonzola cheese tossed with tomato herb dressing. |
| Mista Verde Salad |
$8.00 - $6.00 |
|
| Spaghetti Fresca |
$15.00 |
tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature) |
| Rigatoni Casa Nostra |
$15.00 |
sautéed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs |
| Penne Con Cuccuzzi |
$15.00 |
sautéed zucchini in garlic & oil w/ sweet peas |
| Penne Alla Vodka |
$15.00 |
pink sauce w/ onions, garlic, plum tomatoes & vodka |
| Pappardelle Ai Funghi, Prosciutto E Tartufo |
$18.00 |
mushroom ragu & prosciutto w/ truffle oil |
| Polpette E Salsiccia |
$18.00 |
traditional meatballs & sausage served w/ spaghetti in a meat ragu |
| Pappardelle Bolognese |
$18.00 |
traditional veal, beef, & pork meat ragu |
| Cavatelli Pugliesi |
$19.00 |
broccoli di rape w/ cheese & parsley sausage sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta |
| Spaghetti Puttanesca |
$15.00 |
spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives |
| Spaghetti Alle Vongole |
$18.00 |
fresh little neck clams in a white clam sauce |
| Linguini Portofino |
$18.00 |
shrimp w/ asparagus in a light cream sauce |
| Spaghetti Messina |
$15.00 |
anchovy infused olive oil w/ garlic & toasted breadcrumbs |
| Linguini Fra Diavolo |
$19.00 |
tossed with shrimp, calamari & mussels in a spicy plum tomato sauce |
| Ravioli Del Giorno |
|
|
| Gnocchi Del Giorno |
|
|
| Zuppa Di Pesce |
$22.00 |
mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini |
| Melanzane Stratate |
$16.00 |
baked eggplant casserole served w/ spaghetti |
| Risotto Del Giorno |
|
risotto of the day |
| Pollo Milanese Alle Tre Di Coppa |
$18.00 |
breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese |
| Pollo Rosmarino |
$17.00 |
grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable |
| Pollo Al Forno |
$19.00 |
½ free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape |
| Costole Di Manzo |
$20.00 |
braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle |
| Costoletta Di Miale Ripiean |
$19.00 |
center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sautéed escarole |
| Bistecca Pepata |
$24.00 |
hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey |
| Salmone Alla Griglia |
$18.00 |
grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette |
| Vedura Alla Griglia |
$11.00 |
grilled vegetable plate |
| Pollo Alla Parmagiana |
$14.00 |
served w/ a side of pasta |
| Pollo Milanese |
$14.00 |
served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese |
| Salmone Alla Griglia |
$14.00 |
grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinaigrette |
| Bistecca Pepata |
$18.00 |
hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey |
| Zuppa Di Pesci |
$22.00 |
mussels, clams shrimps in a saffron tomato bouillabaisse served on a bed of cappellini. |
| Melanzane Stratate |
$16.00 |
baked eggplant casserole served with spaghetti |
| Pollo Milanese Alle Tre Di Coppa |
$18.00 |
breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil. |
| Pollo Rosmarino |
$17.00 |
grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt with roasted potato and vegetable. |
| Pollo Al Forno |
$19.00 |
half free range chicken baked in wood burning oven, with plum tomatoes and onions served with broccoli rape. |
| Costole Di Manzo |
$20.00 |
braised short ribs on a bed of shiitake mushroom risotto. |
| Costoletta Di Miale Ripiena |
$19.00 |
center cut pork chop stuffed with sausage, mushroom, and gorgonzola served with butternut squash and sautéed escarole. |
| Bistecca Pepata |
$24.00 |
hanger steak grilled with black peppercorns served with tomato and green bean salad and a charred mickey. |
| Salmone Alla Griglia |
$18.00 |
grilled salmon served over a bed of arugula and endive with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette. |
| Broccoli Di Rape |
$7.00 |
|
| Butternut Squash Mash |
$5.00 |
|
| Garlic Roasted Potatoes |
$4.50 |
|
| Sautéed Spinach |
$6.00 |
|
| Sautéed Escarole |
$6.00 |
|
| Mickey |
$3.50 |
charred potato w/butter |
| Broccoli Di Rape |
$7.00 |
|
| Butternut Squash Mash |
$5.00 |
|
| Garlic Roasted Potatoes |
$4.50 |
|
| Sautéed Spinach |
$6.00 |
|
| Sautéed Escarole |
$6.00 |
|
| Mickey |
$3.50 |
charred potato with butter. |
| Mozzarella & Tomato |
$10.00 - $18.00 |
|
| Margherita |
$11.00 - $20.00 |
mozzarella & basil |
| Mushroom, Pepper & Onion |
$11.50 - $21.00 |
|
| Melanzane |
$11.50 - $21.00 |
spicy fried eggplant & fresh garlic |
| Artichoke |
$11.50 - $21.00 |
w/ fresh rosemary & thyme |
| Potato & Roasted Pepper |
$11.50 - $21.00 |
|
| Sun-Dried Tomato |
$11.50 - $21.00 |
w/ calamata olive |
| Bianco |
$11.50 - $21.00 |
"white pie" w/ ricotta, mozzarella, fresh spinach & garlic |
| Al Giardino |
$12.00 - $22.00 |
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella |
| Tartufo |
$22.00 - $12.00 |
portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil |
| Quatro Formaggio |
$12.00 - $22.00 |
"white pie" with asiago, ricotta, romano & gorgonzola cheeses |
| Whole Wheat |
$12.00 - $22.00 |
with chickpea tapanade, red onion, roasted peppers & calamata olives -" no cheese" |
| Shrimp |
$26.00 - $14.00 |
"white pie" w/ pesto & mozzarella |
| Clam |
$12.00 - $22.00 |
w/ mozzarella, tomato, fresh garlic & oregano |
| Puttanesca |
$12.00 - $22.00 |
"red pie" no mozzarella, w/ calamata olive, anchovy & caper |
| Sicilia |
$11.00 - $20.00 |
mozzarella, tomato, with a hint of anchovy |
| Carbonara |
$13.00 - $24.00 |
"white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper |
| Chicken & Escarole |
$13.00 - $24.00 |
w/ mozzarella & tomato sauce |
| Cheese & Parsley Sausage |
$14.00 - $24.00 |
w/ onion & fresh oregano |
| Prociutto |
$14.00 - $24.00 |
italian cured ham with mushrooms |
| Sopressata |
$14.00 - $26.00 |
italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers |
| Polpette |
$14.00 - $26.00 |
meatballs & shallots |
| Calzone |
$9.00 |
mozzarella & ricotta - baked in wood burning oven |
| Calzone Of The Day |
|
|
| Special Pizza Of The Day |
|
|
| Ouva Al Forno |
$17.00 |
baked eggs on a bed of wilted greens w/prosciutto & mozzarella |
| Ouva Al Forno |
$17.00 |
baked eggs on a bed of plum tomatoes, onions & peas |
| Ouva Al Frittata |
$17.00 |
open faced omelet w/roasted peppers & spinach |
| Ouva Al Frittata |
$17.00 |
open faced omelet w/sautéed shrimp & asparagus |
| Benedict Alla Tre Di Cuppa |
$17.00 |
poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce |
| Polenta Damore |
$17.00 |
poached eggs served on soft polenta w/sautéed, peppers, onions & italian sausage |
| Ouva Con Pandorato |
$17.00 |
italian style french toast made with homemade foccacia |
| Bistecca E Ouva |
$22.00 |
grilled hanger steak w/two eggs any style and rosemary potatoes |
| Salmone Afogate |
$20.00 |
oven poached salmon, roasted red pepper hollandaise sauce & wilted greens |
| Lower East Side Special |
$7.00 |
2 eggs any style w/rosemary potatoes & focaccia (sorry, does not include complimentary beverages) |
| Alla Erbe E Funghi |
|
portobello mushrooms, fresh herbs & asiago cheese |
| Alla Florentine |
|
sautéed onions & spinach w/ricotta cheese |
| Con Mele |
|
sweet apples & citrus zest w/marscappone cheese |
| Alla Piedmont |
|
sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese |
| Minestra Di Fagioli |
$5.00 |
mixed bean & vegetable soup w/ pesto topped crostini |
| "Classico" |
$7.50 |
tomato, basil & red onion tossed in balsamic vinaigrette |
| "Bacala" |
$9.00 |
salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil |
| "Ceci" |
$7.50 |
chick pea & roasted pepper |
| Pollo Alla Parmagiana |
$9.00 |
chicken parmagiana |
| Polpette |
$9.00 |
meatball |
| Salsiccia |
$9.00 |
sausage, peppers & onion |
| Maiale E Rape |
$9.00 |
roast pork, broccoli di rape, & provolone cheese |
| Prosciutto & Sopressata |
$9.50 |
w/ shaved parmagiano, arugula &, tomato |
| Melanzane |
$8.00 |
eggplant w/arugula, mozzarella & balsamic dressing |
| Caprese |
$8.00 |
fresh mozzarella, basil, tomato, & roasted pepper |
| Ouva E Peperoni |
$8.00 |
potato, roasted pepper & egg |
| Pappardelle Bolognese |
$13.00 |
traditional veal, beef & pork meat ragu |
| Rigatoni Con Cuccuzzi |
$11.00 |
zucchini sautéed in garlic & olive oil w/sweet peas |
| Spaghetti Fresca |
$11.00 |
tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature |
| Linguini Alle Vongole |
$14.00 |
fresh little neck clams in a white sauce |
| Spaghetti Messina |
$11.00 |
anchovy infused olive oil w/ garlic & toasted breadcrumbs |
| Garlic Roasted Potatoes |
$4.00 |
|
| Broccoli Di Rape |
$7.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Butternut Squash Mash |
$5.00 |
|
| Mozzarella & Tomato |
$8.00 - $14.00 |
|
| Margherita |
$16.00 - $9.00 |
mozzarella & basil |
| Mushroom, Pepper & Onion |
$17.00 - $9.50 |
|
| Melanzane |
$17.00 - $9.50 |
spicy fried eggplant & fresh garlic |
| Artichoke |
$17.00 - $9.50 |
w/ fresh rosemary & thyme |
| Potato & Roasted Pepper |
$10.50 - $19.00 |
|
| Sun-Dried Tomato |
$9.50 - $17.00 |
w/ calamata olive |
| Bianco |
$9.50 - $17.00 |
ricotta & mozzarella w/ fresh spinach & garlic - "white pie" |
| Al Giardino |
$18.00 - $10.00 |
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella |
| Tartufo |
$18.00 - $10.00 |
portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil |
| Quatro Formaggio |
$18.00 - $10.00 |
with asiago, ricotta, fontina & gorgonzola cheeses - "white pie" |
| Whole Wheat |
$9.50 - $17.00 |
with chickpea tapanade, red onion, roasted peppers & calamata olives -" no cheese" |
| Shrimp |
$22.00 - $11.00 |
"white pie" w/ pesto & mozzarella |
| Clam |
$18.00 - $10.00 |
w/ mozzarella, tomato, fresh garlic & oregano |
| Puttanesca |
$18.00 - $10.00 |
calamata olive, anchovy & caper - red pie |
| Sicilia |
$9.00 - $16.00 |
mozzarella, tomato, with a hint of anchovy |
| Carbonara |
$11.00 - $20.00 |
"white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper |
| Chicken & Escarole |
$20.00 - $11.00 |
w/ roasted garlic |
| Cheese & Parsley Sausage |
$22.00 - $11.00 |
sausage w/ onion & fresh oregano |
| Prociutto |
$22.00 - $11.00 |
italian cured ham with mushrooms |
| Sopressata |
$22.00 - $11.00 |
italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers |
| Polpette |
$22.00 - $11.00 |
meatballs & shallots |
| Mozzarella & Tomato Pizza |
$18.00 - $10.00 |
|
| Margherita Pizza |
$11.00 - $20.00 |
mozzarella and basil. |
| Mushroom, Pepper & Onion Pizza |
$11.50 - $21.00 |
|
| Melanzane Pizza |
$21.00 - $11.50 |
spicy fried eggplant and fresh garlic. |
| Artichoke Pizza |
$11.50 - $21.00 |
with fresh rosemary and thyme. |
| Potato & Roasted Pepper Pizza |
$11.50 - $21.00 |
|
| Sun-Dried Tomato Pizza |
$11.50 - $21.00 |
with kalamata olive. |
| Bianco Pizza |
$11.50 - $21.00 |
white pie. ricotta and mozzarella with fresh spinach and garlic. |
| Al Giardino Pizza |
$22.00 - $12.00 |
fresh arugula, tomato, onion and kalamata olives, served on a warm crust topped with mozzarella. |
| Tartufo Pizza |
$22.00 - $12.00 |
portobello mushroom pesto, asiago cheese, fresh rosemary drizzled with truffle oil. |
| Quartro Formaggio Pizza |
$22.00 - $12.00 |
white pie. with asiago, ricotta, fontina and gorgonzola cheeses. |
| Whole Wheat Pizza |
$22.00 - $12.00 |
with chickpea tapanade, red onion, roasted peppers and kalamata olives. |
| Shrimp Pizza |
$14.00 - $26.00 |
white pie with pesto. |
| Clam Pizza |
$22.00 - $12.00 |
with mozzarella, tomato, fresh garlic and oregano. |
| Puttanesca Pizza |
$12.00 - $22.00 |
red pie. kalamata olive, anchovy and capers. |
| Sicilia Pizza |
$20.00 - $11.00 |
mozzarella, tomatoes, with a hint of anchovy. |
| Carbonara Pizza |
$13.00 - $24.00 |
white pie with ricotta, asiago, mozzarella, onions, pancetta and fresh black pepper. |
| Chicken & Escarole Pizza |
$24.00 - $13.00 |
with roasted garlic. |
| Cheese & Parsley Sausage Pizza |
$26.00 - $14.00 |
with onion and fresh oregano. |
| Prosciutto Pizza |
$14.00 - $26.00 |
cured italian ham with mushrooms. |
| Soppressata Pizza |
$26.00 - $14.00 |
italian dried sausage with mozzarella and asiago cheese, onion and cherry peppers. |
| Polpette Pizza |
$26.00 - $14.00 |
meatballs and shallots. |
| Special Pizza Of The Day |
$25.00 - $13.00 |
|
| Homemade Tiramisu |
$7.00 |
|
| Bavarian Chocolate Cake - Flourless |
$7.00 |
|
| Apple Cake À La Mode |
$8.00 |
|
| Canoli |
$4.00 - $7.00 |
|
| Fresh Fruit Bowl |
|
|
| Gelato Snowballs |
$7.00 |
w/ toasted coconut, & chocolate syrup) chocolate, vanilla, pistachio |
| Assorted Gelato Or Sorbet |
$6.00 |
|
| Special Dessert Of The Day |
|
|
| Espresso |
$4.00 |
|
| Decaf Espresso |
$3.25 |
|
| Cappuccino |
$5.00 |
|
| Decaf Cappuccino |
$4.25 |
|
| Coffee |
$3.50 |
|
| Herbal Tea |
$4.00 |
|
| Almond Espresso |
$6.00 |
with amaretto liqueur |
| Hazelnut Espresso |
$6.00 |
with hazelnut liqueur |
| Espresso Classico |
$6.00 |
with anisette |
| Caffe Tre Di Cuppa |
$7.00 |
made with godiva chocolate liqueur |
| Irish Coffee |
$7.00 |
made with bushmill's irish whiskey |
| Mexican Coffee |
$7.00 |
made with kahlua liqueur |
| Six Points IPA |
$7.00 |
|
| Blue Moon White Beer |
$6.50 |
|
| Gaffell Kolsch |
$7.00 |
|
| Guinness Stout |
$7.00 |
|
| Sam Adams Seasonal |
$7.00 |
|
| Anchor Steam |
$6.50 |
|
| Crispin Cider |
$6.50 |
|
| Stella Artois |
$6.00 |
|
| Corsendonk Abbey Brown Ale |
$9.00 |
|
| Sierra Neveda Pale Ale |
$6.50 |
|
| Heineken |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Peroni |
$6.00 |
|
| Duvel Belgian Ale |
$9.00 |
|
| Magners Irish Cider |
$6.50 |
|
| Prosecco Borgo Magredo - Friuli, Italy |
$10.00 |
lively with hints of apples, and pears, refreshing effervescence |
| Brut Prestige NV Mumm Napa - California (Split & 750ml) |
$12.00 |
rose petal, vanilla creamy lemon flavors, firm acid and crisp structure |
| Chardonnay Main Street - Monterey, California |
$8.00 |
tropical notes, bright, rich, creamy and zesty, hints of hazelnut |
| Sauvignon Blanc Bodegas Norton - Mendoza, Argentina |
$8.00 |
aromas of lemon zest, crisp with flavors of grapefruit, lively finish |
| Pinot Grigio Folonari - Veneto, Italy |
$7.00 |
crisp, baked apple flavors with a soft mineral finish |
| Chianti Ruffino - Tuscany, Italy |
$8.00 |
medium bodied, scents of violets wrapped around flavors of cherry |
| Malbec Los Cardos - Mendoza, Argentina |
$7.00 |
ripe plums, dark cherries, notes of dried herb, smooth. |
| Sangiovese Conti Contini - Tuscany, Italy |
$8.00 |
fruity nose, soft, lush and spicy, lightly oaked finish. |
| Merlot 14 Hands - Columbia Valley, Wash. St. |
$7.00 |
hints of raspberries, with strawberry, plum, and cinnamon flavors. |
| Cabernet Sauvignon Gato Negro - Chile |
$6.00 |
blackberry fruit with coffee flavors and a smooth finish. |
| Pinot Noir Smoking Loon - California |
$8.00 |
ripe bright cherry fruit, with pomegranate seed flavors. |
| Calzone |
$9.00 |
mozzarella and ricotta baked in wood burning oven. |
| Calzone Of The Day |
$13.00 |
|
| Spaghetti Fresca |
|
tossed with cherry tomatoes, garlic, capers, fresh basil and olive oil with ricotta salata served at room temperature. |
| Rigatoni Casa Nostra |
|
plum tomatoes sautéed in garlic and olive oil with sweet peas. |
| Riagotoni Con Cuccuzzi |
|
zucchini sautéed in garlic and olive oil with sweet peas. |
| Penne Alla Vodka |
|
pink sauce with onions, garlic, plum tomatoes and vodka. |
| Pappardelle Ai Funghi, Prosciutto E Tartufo |
$18.00 |
mushroom ragu and prosciutto with truffle oil. |
| Polpette E Salasiccia |
$18.00 |
traditional meatballs and sausage served with spaghetti in a meat ragu. |
| Pappardelle Bolognese |
$18.00 |
traditional veal, beef and pork meat ragu. |
| Cavatelli Pugliesi |
$19.00 |
broccoli di rape with cheese and parsley sausage sautéed in garlic and extra virgin ilive oil with fresh cavatelli pasta. |
| Spaghetti Puttanesca |
$15.00 |
spicy plum tomato sauce with capers, anchovies, onions and kalamata olives. |
| Spaghetti Alle Vongole |
$18.00 |
fresh little neck clams in a white sauce. |
| Linguini Portofino |
$18.00 |
shrimp and asparagus with garlic sautéed in a light cream sauce. |
| Spaghetti Messina |
$15.00 |
anchovy infused olive oil with garlic and toasted breadcrumbs. |
| Linguini Fra Diavolo |
$19.00 |
tossed with shrimp, calamari and mussels in a spicy plum tomato sauce. |
| Pasta Del Giorno |
$17.00 |
pasta of the day. |
| Ravioli Del Giorno |
$17.00 |
ravioli of the day. |
| Gnocchi Del Giorno |
$18.00 |
gnocchi of the day. |
| Risotto Del Giorno |
$18.00 |
risotto of the day. |
| Tiramisu |
$7.00 |
|
| Flourless Bavarian Chocolate Cake |
$7.00 |
|
| Apple Cake |
$6.00 |
|
| Apple Cake A La Mode |
$8.00 |
|
| Gelato Snowball |
$7.00 |
gelato rolled in coconut flakes, chopped walnuts and sprinkles topped with chocolate syrup. |
| Nutella Pizza |
$11.00 |
|
| Cannoli |
$7.00 - $4.00 |
|
| Fountain Soda |
$2.00 |
coke, diet coke, sprite, ginger ale. |
| Boylan Rootbeer |
$3.50 |
|
| Pelligrino Water |
$5.00 |
|
