| Barcelona Boquerones |
$7.50 |
fresh anchovies marinated in sherry vinegar |
| Oven-Roasted Garlic Bulb |
$4.50 |
in extra virgin olive oil |
| Mediterranean "Black & White Cookie" |
$6.50 |
crostini with black olive tapenade and goast cheese medallion |
| Tasca Tasting Plate |
$8.95 |
aged Manchego cheese, Chorizo sausage and empeltres olives |
| Humus |
$6.50 |
with spicy grilled pita |
| Patlican Salad |
$6.50 |
Turkish smoked eggplant puree with garlic and olive oil |
| White Bean Salad |
$6.50 |
with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita |
| Sigara Borek |
$7.50 |
crispy Turkish pastry stuffed wtih feta and fresh parsley |
| Grilled French Sheep's Milk Feta |
$6.50 |
drizzled with olive oil and oregano, served with warm pita |
| Scallops "Escabeche" |
$8.95 |
with crushed red pepper, parsley, lemon and a touch of garlic |
| Radicchio, Arugula and Endive Salad |
$7.95 |
with balsamic vinaigrette |
| Mediterranean Chopped Salad |
$7.50 |
with crumbled French feta, topped with oregano, lemon and olive oil |
| Crispy Corn Meal Crusted Calamari |
$8.50 |
with spicy tomato sauce |
| Grilled Shrimp |
$8.50 |
served with Romesco sauce |
| Mussels Steamed on the shell |
$7.95 |
with crushed red pepper cilantro, garlic, cumin, and olive oil |
| Octopus Salad |
$8.50 |
with red onions, arugula, tomatoes, lemon, olive oil and garlic |
| Beef Carpaccio |
$8.50 |
with arugula and shaved Parmigiano Reggiano |
| Lamb and Beef Borek |
$6.50 |
with yogurt and garlic sauce |
| Caprese Salad |
$8.50 |
with Buffalo mozzarella, tomatoes and basil |
| Quenele of Spanish Cabrales |
$7.95 |
with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples |
| Spicy Merguez Sausage and Fusilli |
$15.95 - $11.00 |
with broccoli rabe, white beans, fresh tomato and white wine broth |
| Lamb Ragu Napoletano |
$15.95 - $11.00 |
Chunks of tender lamb with tagliatelle |
| Fresh Fettuccine with Grilled Chicken |
$16.95 - $11.50 |
cremini mushrooms, basil and pesto |
| Beet Risotto |
$18.50 - $11.95 |
with toasted walnuts, orange essence and Montracket goat cheese |
| Farfalle and Gorgonzola Cheese Sauce |
$16.95 - $11.50 |
with fresh basil, tomato and radicchio |
| Capellini Siciliano |
$13.50 - $8.95 |
with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil |
| Spicy Penne Arrabiatta |
$12.00 - $7.95 |
classic "angry" pasta |
| Moroccan Chicken with preserved lemon |
$15.95 |
with cracked green olives and roasted pepper |
| Braised Lamb Shank |
$17.95 |
slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants |
| Grilled Hangar Steak |
$17.95 |
with green peppercorn sauce, Swiss chard and onion rings |
| Turkish & Greek Wedding |
$17.50 |
Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes |
| Steak Frites |
$21.95 |
"The way it was meant to be" |
| Pomegranate Glazed Sea Bass |
$19.95 |
with spicy carrot, parsley and cilantro salad |
| Turkish Style Shrimp |
$17.95 |
with Kasari cheese, white wine, garlic, fresh tomatoes and parsley |
| Pan Seared Skate |
$18.95 |
(par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette |
| Roasted Salmon Siciliano |
$17.50 |
with black olives, tomatoes and capers |
| Tiramisu |
$6.50 |
with chocolate sauce |
| Baklava |
$7.00 |
with crumbled pistachios |
| Turkish Almond Pudding |
$7.00 |
|
| Chocolate Fondue |
$8.00 - $14.00 |
with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers |
| Chocolate Souffle |
$9.00 |
with Tahitian vanilla gelato |
| Fresh Raspberry Tart |
$8.00 |
|
| Fresh Oranges and Strawberries |
$7.50 |
with a kiss of Grand Marnier |
| Gelato |
$6.00 |
Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate |
| Sorbet |
$6.00 |
Choice of flavor: Lemon, Royal Raspberry or Vine Peach |
