| Caprese |
$10.50 |
mozzarella cheese, roasted peppers and marinated tomatoes. |
| Asparagi |
$12.00 |
asparagus with burrata cheese, parmigiano, truffle oil. |
| Polpettine |
$10.00 |
slowly cooked meatballs in tomato sauce. |
| Insalata Di Orzo |
$10.00 |
warm barley, cannelini beans, frisee, onions, red wine vinaigette. |
| Insalata Romana |
$9.50 |
fennel, arugula, pecorino cheese in a lemon vinaigrette. |
| Calamari Alla Griglia |
$12.00 |
grilled calamari over mixed greens and tomatoes. |
| Insalata Campo |
$7.50 |
mixed greens garnished with tomatoes. |
| Zuppa Di Campagna |
$8.00 |
white beans and vegetables. |
| Margherita Pizza |
$13.00 |
tomato sauce, fresh mozzarella cheese and basil. |
| Norcina Pizza |
$15.00 |
sausage, mushrooms, tomato sauce and mozzarella. |
| Prosciutto Di Parma Pizza |
$16.00 |
imported prosciutto, homemade mozzarella and tomato sauce. |
| Quattro Stagioni Pizza |
$15.50 |
tomato, mozzarella, artichokes, olives, mushrooms, ham. |
| Salute Pizza |
$15.00 |
whole wheat dough, tomato sauce, mozzarella and roasted vegetables. |
| Insalata Pizza |
$15.50 |
arugula, marinated tomatoes, olives, shaved parmigiano. |
| Bianca Pizza |
$16.00 |
mozzarella, parmigiano, mushrooms and truffle oil. |
| Salsiccia Pizza |
$15.50 |
tomato sauce, mozzarella, caramelized onions, hot sausage and basil. |
| Gnocchi |
$14.00 |
with tomato sauce and melted fresh mozzarella. |
| Fettuccine Di Spinaci |
$15.00 |
sweet sausage, peas, sauteed fennel in light butter sauce. |
| Integrale |
$15.00 |
whole wheat fettuccine, seasonal vegetables, garlic and olive oil. |
| Tagliolini |
$16.00 |
new zealand cockles, cherry tomatoes, garlic and olive oil. |
| Fettuccine Bolognese |
$15.50 |
homemade fettuccine and meat sauce. |
| Pappardelle |
$16.00 |
shrimp, cherry tomatoes, light tomato sauce, arugula. |
| Penne |
$14.50 |
penne with cremini mushrooms in a porcini essence sauce. |
| Lasagne Verdi |
$15.50 |
spinach, lasagna, meat sauce, and bechamel. |
| Zuppetta Di Pesce |
$23.00 |
mussels, clams, shrimp, calamari in a spicy tomato sauce. |
| Salmone Al Forno |
$19.00 |
grilled salmon with eggplant, zucchini and roasted potatoes. |
| Braciola Di Pollo |
$18.50 |
stuffed chicken with spinach, fontina and mushrooms with aged marsala sauce and pureed potatoes. |
| Polletto Al Mattone |
$19.00 |
cornish hen baked under a wood fired brick served with sauteed zucchini and eggplant and roasted potatoes. |
| Vittelo Al Saltimboca |
$18.50 |
veal scallopini prosciutto in red wine sauce. |
| Tagliata Al Ferri |
$23.00 |
sliced grilled strip steak with mashed potatoes and vegatables. |
| Spinach |
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| Zucchini |
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| Eggplant |
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| Mashed Potatoes |
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| Roasted Potatoes |
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| Pear Or Apple Crisp |
$10.00 |
served with vanilla gelato. |
| Banana Creme Brulee |
$9.50 |
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| Torta Al Cioccolato |
$10.00 |
with vanilla gelato |
| Crespelle |
$9.50 |
with nutella banana |
| Roasted Fruit Plate |
$11.50 |
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| Tiramisu |
$10.00 |
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| Tartufo |
$10.00 |
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| Budino |
$10.00 |
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| Warm Ricotta Cheesecake |
$10.00 |
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