| Miso Soup |
$3.00 |
'tofu, seaweed' |
| Kinoko Soup |
$4.50 |
'shiitake, enoki, oyster, shimeji mushroom' |
| Mozuku Soup |
$4.50 |
|
| Smoked Salmon Avocado Salad |
$9.50 |
|
| Crab and Mango Salad |
$10.00 |
|
| Organic House Green Salad |
$6.50 |
(dressing choice yuzu Japanese or citrus dijion) |
| Tuna Tartar |
$8.50 |
'with yuzu spiced mayo sauce' |
| Wild King Salmon Combo |
$9.00 |
'tartar, vinaigrette' |
| Namaharumaki |
$9.50 |
'tuna, avocado wrapped rice paper' |
| Today's Carppacho |
$9.50 |
|
| Shiso Gohan |
$2.50 |
'dried flavor and fresh shiso mixed rice' |
| Gomoku Gohan |
$3.50 |
'seasoned rice with five kinds of Japanese vegetables' |
| Tako Gohan |
$4.50 |
'seasoned rice with octopus' |
| Bento Box |
$17.00 |
shrimp tempura, salad, grilled chicken with ponzu sauce or grilled marinated salmon, sashimi, California roll, Miso soup |
| Kinoko Udon |
$10.00 |
'enoki, shiitake, shimeji and oyster mushroom' |
| Kinoko Soba |
$11.00 |
|
| Curry Nanban Udon |
$11.00 |
'all natural chicken with curry soup' |
| Curry Nanban Soba |
$12.00 |
|
| Kamo Nanban Udon |
$11.50 |
'duck breast with scallion' |
| Kamo Nanban Soba |
$12.50 |
|
| Nabeyaki Udon |
$12.50 |
'shrimp tempura, egg, mushroom, clam' |
| Zensai |
$15.00 |
(assorted appetizer) , 'chef's selection five kinds of appetizer' |
| Yakko |
$5.00 |
'chilled tofu' |
| Nasu-Dengaku |
$6.00 |
'eggplant with dark miso sauce' |
| Asparagus Goma-Ae |
$6.00 |
'asparagus with sesami sauce' |
| Cod Fish Terrene with Mentaiko |
$9.50 |
'spiced cod fish roe' |
| Sake Mushi |
$7.00 |
'clam steamed with sake' |
| Steamed Dumpling |
$7.00 - $6.50 |
|
| Toriwasa |
$8.00 |
'all natural chicken with wasabi ponzu sauce' |
| Fried Oyster |
$7.50 |
'with tartar sauce' |
| Tempura Calamari |
$8.00 |
'with wasabi mayo sauce and green tea salt' |
| Rice Croquette |
$6.00 |
'creamy rice and crab meat' |
| Jumbo Shrimp Tempura |
$10.50 |
|
| Grilled Short Rib |
$8.00 |
(karubi) |
| Karayaki |
$8.50 |
'baked shrimp, scallop with creamy mushroom sauce' |
| Grilled Wild King Salmon |
$9.50 |
'Miso marinated' |
| Grilled All Natural Chicken |
$9.00 |
'ponzu sauce or japone sauce' |
| Roasted Duck Breast |
$9.50 |
'with Japanese Musterd Sauce' |
| Yakigani |
$10.50 |
'grilled king crab leg with light ginger vinegar sauce' |
| Grilled Shell Steak |
$19.50 |
'daikon japone sauce' |
| Sashimi Three |
$15.50 |
'tuna, salmon, yellowtail 7pcs' |
| Sashimi Five |
$22.00 |
'tuna, salmon, yellowtail, fluke, red snapper, 12pcs' |
| Sashimi Maxie |
$35.00 |
'chef selection' |
| Sashimi Maxie for Two |
$60.00 |
'chef selection for two people' |
| Sushi Five |
$12.50 |
'tuna, fluke, salmon, shrimp, yellowtail' |
| Sushi Eight |
$18.50 |
'tuna, fluke, salmon, shrimp, yellowtail eel, red snapper' |
| Sushi Maxie |
$32.00 |
'chef selection of 10pcs' |
| Maxie |
$12.50 |
'king crab, asparagus roll wrapped with mango' |
| Samurai |
$9.50 |
'spiced codfish roe, fluke with shiso' |
| Ninja |
$8.50 |
'soft shell crab' |
| King New York Roll |
$10.00 |
'king crab, avocado, masago' |
| Rock N Roll |
$8.00 |
'shrimp, tempura with flying fish roe' |
| Yuzuspice Tuna |
$7.00 |
'marinated spicy tuna' |
| Salad Maki |
$6.50 |
'salad, avocado, cucumber spinach' |
| Vegetable Roll |
$6.50 |
'kanpyo, avocado, cucumber' |
| Classic Futomaki |
$10.00 |
'eel, egg, shrimp, mushroom, spinach' |
| Cajun |
$8.50 |
'spicy shrimp, cucumber roll with Japanese chili' |
| Mango California Roll |
$7.00 |
|
| Tempura Roll |
$7.50 |
'shrimp tempura with seaweed powder' |
| Bagle Roll |
$9.00 |
'Philadelphia roll-cream cheese and smoked salmon' |
| Murray Hill Roll |
$8.50 |
'Boston roll - salad, shrimp with mayonnaise' |
| Sweet Potato Roll |
$7.00 |
'potato with honey' |
| Rainbow Roll |
$15.00 |
'tuna, salmon, fluke, shrimp, eel' |
| Dragon Roll |
$14.00 |
'California roll wrapped with avocado and eel' |
| Chirashi |
$9.50 |
'variety of raw fish and vegetables on the sushi rice' |
| Anago |
$3.50 - $6.00 |
'sea eel' |
| Ika |
$2.50 - $5.00 |
'squid' |
| Ikura |
$3.50 - $6.00 |
'salmon roe' |
| Madai |
$3.50 - $6.00 |
'red snapper' |
| Uni |
$4.50 - $7.00 |
'sea urchin' |
| Unagi |
$3.00 - $5.50 |
'eel' |
| Saba |
$2.50 - $5.00 |
'mackerel' |
| Sake |
$2.50 - $5.00 |
'salmon' |
| Tamago |
$2.50 - $5.00 |
'egg omelet' |
| Tako |
$3.00 - $5.50 |
'octopus' |
| Masago |
$2.50 - $5.00 |
'flying fish roe' |
| Hamachi |
$4.00 - $6.50 |
'yellowtail' |
| Hirame |
$3.00 - $5.50 |
'fluke' |
| Hokki |
$2.50 - $5.00 |
'surf clam' |
| Hotate |
$3.00 - $5.50 |
'scallop' |
| Mentaiko |
$3.00 - $5.50 |
'spicy cod roe' |
| Maguro |
$3.50 - $6.00 |
'tuna' |
| Toro |
$5.00 - $7.50 |
'tuna belly' |
| Ebi |
$3.00 - $5.50 |
'shrimp' |
| Kani |
$5.00 - $7.50 |
'king crab' additional masago 'flying fish roe' $1.00, quail egg $1.00 |
| Unagi |
$12.00 |
'freshwater eel' |
| Anago |
$13.50 |
'sea eel' |
| Battera |
$12.50 |
'marinated mackerel' |
