| Sesame Edamame |
$5.00 |
soybeans, tossed with black and white sesame seeds, salt and sesame oil |
| Pork and Shrimp Lumpia |
$7.00 |
whole shrimp wrapped in ground pork and egg roll wrapper with our green chili dipping sauce |
| Crispy Chili Calamari |
$9.00 |
traditional favorite, served with our special green sweet chili sauce |
| Curry and Grilled Garlic Flat Bread |
$8.00 |
our special curry sauce, served with flat bread brushed with garlic butter |
| Sweet Potato Fries |
$7.00 |
served with our saracha mayo dip |
| Spicy Orange Chicken Wings |
$9.00 |
battered and fried tossed with our special orange glaze, topped with chili sauce |
| Pork and Garlic Chive Dumpling |
$7.00 |
our special poach dumpling served with tangy and spicy sezchuan pepper sauce |
| Vietnamese Prawn Summer Rolls |
$7.00 |
prawns, noodles and herbs wrapped in rice paper with hoisin peanut sauce |
| Drunken Honey Walnut Prawns |
$9.00 |
xoi sing marinated prawns tossed with white cream sauce with candied walnuts |
| Pan Seared Miso Tofu |
$7.00 |
miso marinated firm tofu pan seared and topped with fired onions strings |
| Miso Soup |
$5.00 |
traditional vegetarian style miso soup with tofu and seaweed |
| Mercury Pho |
$7.00 |
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts |
| Chicken Salad |
$8.00 |
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette |
| Orange Chili and Jicama Salad |
$7.00 |
fresh oranges, red chilies flakes with jicama, cabbage, herbs tossed with our lime dressing |
| Green Papaya Salad |
$8.00 |
green papaya, crab, tomatoes and herbs with our nuoc cham dressing |
| Poke Salad |
$12.00 |
cubed tuna tossed in our ginger ponzu sauce on a bead of seaweed salad |
| Cucumber Salad |
$4.00 |
sliced cucumbers, red onions and ginger tossed with our black pepper vinaigrette |
| Garlic Fried Rice |
$5.00 |
classic filipino accompaniment with any meal |
| Mercurys CT Shrimp Fried Rice |
$7.00 |
our house special fired rice with shrimp, egg, green onion and a little spice to it |
| Crab Curry Fried Rice |
$8.00 |
curry fried rice with crab and chinese sausage |
| Spicy Garlic Noodles |
$8.00 |
egg noodles tossed in our special sauce and fresh garlic |
| Pad Thai |
$8.00 |
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1) |
| Buddha Curry Bowl |
$9.00 |
curry broth, with rice noodles, herbs, vegetables and tofu |
| Pan Seared Fillet Ginger Beef |
$18.00 |
moist bites of tenderloin topped with green onions on a bed of onions strings |
| Sisig |
$12.00 |
grilled marinated pork in vinegar and soy dressing with chilies and spices served with a side of cucumber |
| Korma Lamb |
$24.00 |
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread |
| Tamarind Glazed Short Ribs |
$14.00 |
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish |
| Tiger Lemongrass New York Strip |
$20.00 |
lemongrass marinated new york strip, with sautéed mushrooms |
| Tilapia in Thai Red Curry |
$17.00 |
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes |
| Singapore Prawns in Chili Sauce |
$22.00 |
singapore style fresh water prawns stir fried with chilies garlic and tomatoes |
| Korean Style Grilled Chicken |
$18.00 |
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee |
| Fried Milkfish |
$19.00 |
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers |
| Ilocos Long Bean Pinakbet |
$6.00 |
chinese long bean tossed in tomatoes, shallots and shrimp paste |
| Eggplant Adobo |
$6.00 |
eggplant in traditional filipino adobo sauce |
| Orange Chicken |
$9.00 |
|
| Chicken Adobo |
$9.00 |
|
| Mongolian Beef |
$9.00 |
|
| Veggie and Tofu Stir Fry |
$9.00 |
|
| Curry Cauliflower and Mushrooms |
$9.00 |
|
| Thai Basil Chicken Shrimp |
$9.00 |
|
| Thai Basil Chicken Shrimp |
$9.00 |
w/ Lobster Sauce |
| Red Curry Fish |
$9.00 |
|
| Ma Pa Dofu |
$9.00 |
|
| Eggplant Adobo |
$9.00 |
|
| Monday |
$9.00 |
Grilled Chicken Teriyaki |
| Tuesday |
$9.00 |
Korean Style Beef Stew |
| Wednesday |
$9.00 |
Caramelized Pork |
| Thursday |
$9.00 |
Filipino Oxtail Stew |
| Friday |
$9.00 |
Fried Chicken |
| Grilled Chicken |
$8.00 |
|
| Lemongrass Beef |
$8.00 |
|
| Spicy Grilled Pork |
$8.00 |
|
| Mushroom |
$8.00 |
|
| Mercurys CT Shrimp Fried Rice |
$7.00 |
our house special fired rice with shrimp, egg, green onion and a little spice to it |
| Crab Curry Fried Rice |
$8.00 |
curry fried rice with crab and chinese sausage |
| Spicy Shrimp Garlic Noodles |
$8.00 |
egg noodles and shrimp tossed in our special sauce and fresh garlic |
| Pad Thai |
$8.00 |
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1) |
| Buddha Curry Bowl |
$9.00 |
curry broth, with rice noodles, herbs, vegetables and tofu |
| Mercury Pho |
$7.00 |
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts |
| Green Papaya Salad |
$8.00 |
green papaya, crab, tomatoes and herbs with our nuoc cham dressing |
| Orange Chili and Jicama Salad |
$7.00 |
fresh oranges, red chilies with jicama, cabbage and herbs |
| Chicken Salad |
$8.00 |
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette |
| Poke Salad |
$12.00 |
cubed tuna tossed in our ginger ponzu sauce on a bed of seaweed salad |
| Pan Seared Fillet Ginger Beef |
$18.00 |
moist bites of ginger beef topped with green onions on a bed of onions strings |
| Sisig |
$12.00 |
grilled marinated pork tossed with onions, chilies and vinegar and soy dressing |
| Korma Lamb |
$24.00 |
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread |
| Tamarind Glazed Short Ribs |
$14.00 |
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish |
| Tiger Lemongrass New York Strip |
$20.00 |
lemongrass marinated new york strip, with sautéed mushrooms |
| Tilapia in Thai Red Curry |
$17.00 |
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes |
| Singapore Prawns in Chili Sauce |
$22.00 |
singapore style fresh water prawns stir fried with chilies garlic and tomatoes |
| Korean Style Grilled Chicken |
$18.00 |
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee |
| Fried Milkfish |
$19.00 |
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers |
