Mushroom Crostini with Parmesan Cheese |
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Beluga Lentil Samosa with Goat Cheese & Swiss Card |
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Black Lentil & Red Cabbage Salad w/ Mint |
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French Green Lentil Salad w/ Rainbow Cauliflower |
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Seared Ahi Tuna w/ Chermoula & Seasoned Vegetables |
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Wild Salmon w/ Harissa |
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Saffron Prawns w/ Bird Eye Chili Harissa |
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Barramundi Fish w/ a Pistachio Crust |
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Sauteed Saffron Chicken |
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Spring Vegetables & Wild Rice |
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Wthiopian Vegetable Alicha |
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Roasted Eggplant Lasagne |
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African Style Black Eye Stew w/ Artichokes |
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Chocolate Decadence w/ Honey Poached Pears & Star Anise |
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