Cumin Scented Saffron Sauce |
$5.00 |
|
Shirazi Salad |
$6.50 |
Diced cucumber, tomato & onion with olive oil, lime juice |
Mast-o-Khiar |
$6.50 |
Homemade yogurt and cucumber |
Mast-o-Musir |
$8.00 |
Yogurt with dried elephant garlic |
Hearts Of Romaine Salad |
$8.00 |
Organic hearts of romaine with persian lime dressing |
Feta Cheese Spread |
$7.50 |
Oven roasted tomato, basil, olive oil and French feta cheese |
Fancy Salad |
$12.00 |
Oraganic poached pear, baby spinach, hearts of palm, candied walntus, promegranate vinaigrette |
Greek Salad |
$9.50 |
Organic heart of romaine, cucumber, tomato, feta cheese and olives |
Kashke Bademjan |
$10.00 |
Eggplant, mint garlic sauce |
Baba Ghanoush |
$9.50 |
Smoked roasted eggplant, garlic, tahini |
Lamb Tongue |
$15.50 |
Lamb tongue with lime juice, sour cream and saffron |
Hummus |
$9.00 |
Garbanzo, tahini and roasted garlic |
Pache |
$15.50 |
Lamb feet, cinnamon, turmeric broth |
Brain |
$15.50 |
Boiled brain, (100% cholesterol) lime, saffron |
Rocky Mountain Oysters |
$16.00 |
|
Chelo-kebab Koobideh |
$16.00 |
Skewered mixture of certified angus beef and leg of lamb. Ground daily, onion, persian spices, basmati riceb |
Joojeh Kebab |
$16.00 |
Boneless chicken thighs marinated in saffron, onion and lime juice, vegetables, basmati rice |
Breast Kebab |
$17.00 |
Marinated boneless breast of chicken in onion, basil, lime juice, vegetables, basmati rice |
Poussin |
$21.00 |
Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice |
Shish-Kebab |
$30.00 |
Filet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice |
Maykadeh Kebab (Barg) |
$30.00 |
Skewered thin slices of filet mignon marinated in lemon juice and onion |
Shishlik |
$30.00 |
Rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice |
Maykadeh Solanti |
$34.00 |
Skewered thin slices of filet mignon marinated in lemon juice and onion plus one skewer of koobideh |
Khoresht Bademjan |
$17.00 |
Lamb shank, eggplant braised with tomato, saffron, sun dried lime, basmati rice |
Khoresht Fesenjoon |
$17.00 |
Dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice sweet and Sour Sauce |
Ghorme Sabzee |
$17.00 |
Lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, Basmati rice |
Khoresht Bademjan (Vegetarian) |
$17.00 |
Eggplant braised with tomato, saffron, sun dried lime, basmati rice |
Khoresht Fesenjoon (Vegetarian) |
$17.00 |
Dry roasted walnuts, pomegranate juice, basmati rice sweet and sour sauce |
Zereshk Pollo |
$17.00 |
Basmati rice, barberry, saffron, chicken thighs |
Khoresht Ghaymeh |
$17.00 |
Pieces of lamb, yellow split peas, saffron, tomato, sun dried lime, basmati rice |
Baghali Polo (Sunday Only) |
$17.00 |
Fava beans, dill, rice, served with lamb shank in a glazed onion saffron sauce. |
Giant Prawns |
$29.00 |
Grilled giant prawns in shell, grilled vegetables, saffron basmati rice |
Organic Filet of Salmon |
$26.50 |
Organic filet of salmon with grilled vegetables and roasted potatoes |
Filet Mignon Steak |
$35.00 |
Dry aged angus filet in stroganoff sauce or broiled. Served with roasted potatoes and vegetables |
Rib Eye Steak |
$32.00 |
Dry aged bvack angus rib eye broiled to perfection. Served with roasted potatoes and vegetables |
Bastani |
$6.50 |
Persian ice cream |
Cream Caramel |
$6.50 |
|
Poached Pear and Ice Cream |
$6.50 |
Aaspberry sauce |
Fallodeh |
$6.50 |
|
Homemade Baklava |
$6.00 |
|