Gialina Pizzeria menu with price

item price description
Garden Lettuces $9.00 - $18.00
Wild Arugula $11.00 - $22.00 Served w/ beets, goat cheese & pistachios
Citrus Salad $11.00 - $22.00 Served w/ avocado & Marcona almonds
Little Meatballs $11.00 Served w/ tomato sauce & aged provolone
Niman Ranch Pork Belly $12.00 Served w/ chard, soft polenta & balsamic condimento
Salumi Plate $15.00 Served w/ smoked prosciutto, soppressata, salametto picante salume, brown sugar fennel salume, olives, beets, ricotta & flatbread
Burrata $12.00 Served w/ pistachio salsa verde, chili oil & flatbread
Roasted Asparagus $12.00 Served w/ moltinero truffle pecorino & nduja vinagrette
Long Cooked Romano Beans $8.00 Served w/ black taggiasca olive vinaigrette
Sauteed Whole Baby Fava Beans $8.00 Served w/ garlic, currants, chilies and pecorino
Ricotta Cavatelli $17.00 Served w/ english peas, preserved lemon-tarragon butter & parmigiano
Roasted Chicken Breast $21.00 Served w/ aioli, soft polenta & roasted asparagus
Margherita $13.00
Four Cheese $15.00 Herbs, ricotta, provolone, gorgonzola & pecorino
Atomica $15.00 Tomato, mushrooms, chilies, red onions & mozzarella
Yukon Gold Potatoes $17.00 Served w/ bacon, red onions, thyme & gorgonzola
Pesto $16.00 Served w/ braised chard, black olives, ricotta & ricotta salata
Amatriciana $18.00 Tomato, pancetta, chilies, farm egg* & pecorino
Portobello Mushroom $16.00 Served w/ preserved lemon, thyme & Val d’Aosta fontina
Asparagus $18.00 Served w/ preserved lemon, black olives, chilies, mozzarella & ricotta
Moroccan Lamb $18.00 Served w/ spring onions, mozzarella & yogurt
Wild Nettles $19.00 Served w/ pancetta, red onions, mushrooms & aged provolone
Dandelion Greens $18.00 Served w/ red onion, sweet italian sausage & val d’aosta fontina
Farm Egg $2.50
Pepperoni $3.00
Speck $5.00
Anchovies $2.00
Pancetta $4.00
Sausage $4.00
Tutto Calabria Chilies $1.50
Portobello Mushrooms $3.00
Extra Cheese $3.00
Bacon $4.00

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