| Crawfish Corn Fritters |
|
With Louisiana slaw and Chipotle aioli |
| Crispy Calamari Strips |
|
Orange ginger sauce and slaw |
| Oysters On The Half Shell |
|
Cocktail sauce and lemon. 1/2 DZ |
| Crab Cakes |
|
Fresh tomato salsa and lemon aioli |
| Seared Loin Of Ahi Tuna |
|
Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce |
| Chicken Flautas |
|
With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw |
| Chicken Fingers |
|
Served with fries and BBQ sauce |
| Grilled Chicken Quesadilla |
|
Onions, pepper and mixed cheese and tomatillo salsa |
| Tacos (2) |
|
Cheese, lettuce and sour cream. With choice of chicken/pork |
| Warm Crispy Brie Cheese |
|
Roasted garlic, cherry currant compote and crostinis |
| Stuffed Portabella Mushroom |
|
Artichokes, spinish, parmesan, mozzarella, and grilled specie sausage, with pesto and balsamic syrup |
| Pepperoni, and Cheese |
|
|
| Sausage Pepperoni, and Cheese |
|
|
| Veggie with Mixed Cheese |
|
|
| BBQ Chicken |
|
|
| Add to any Salad |
|
with prawns, chicken, or salmon extra |
| Bridges House Salad |
|
Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette |
| Classic Caesar Salad |
|
Romaine hearts, croutons, house made dressing Small or Large |
| Cobb Salad With Grilled Chicken Breast |
|
Roma tomatoes, smoked bacon, avocado, hard boiled egg blue cheese crumble and romaine lettuce |
| River Wedge Salad |
|
Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg |
| Crispy Fried Catfish on a Bun |
|
With remoulade, tomatoes, romaine chiffonade, red onions, pickle |
| Fish and Chips |
|
Delicate white fish in beer batter with fries and remoulade sauce |
| Calamari Steak |
|
Rice pilaf and vegetables with lemon caper sauce |
| Half Pound Bacon Cheese Burger |
|
On a grilled potato bun with romaine, red onions, pickle and fries |
| BBQ Pork Sliders |
|
Pulled pork and fries |
| Grilled Chicken Club Sandwich |
|
Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips |
| Prime Rib French Dip Sandwich |
|
With French Fries |
| Chick Risotto |
|
Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables |
| Asian Marinated Skirt Steak |
|
Garlic mashed potatoes & vegetables |
| Bridges Mix Grill |
|
Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes |
| Angel Hair Pasta |
|
Tomatoes, basil and slivered garlic lightly sauteed in olive oil |
| Alaskan King Salmon |
|
Sauteed spinach, mushroom & seasonal squash ragout, red potatoes, lemon butter burr blanc |
| Herb an Parmesan Cheese Crusted Halibut |
|
Sauteed spinach and creamy wild mushroom sauce |
| Chicken Saltimbocca |
|
Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables |
| Pork Tenderloin |
|
Apple brandy sauce, garlic mashed potatoes and vegetables |
| Artichoke Chicken |
|
Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta |
| Bridges Meatloaf |
|
Pork, chuck, italian sausage and roasted vegetables over garlic mash potatoes and mushroom gravy |
| Slow Roasted Prime Rib |
|
With au jus and creamy horse radish Bridges Cut 10oz or Grand Cut 16oz |
| Rib Eye Steak |
|
Well marbled and full flavor |
