| Monday - Land & Sea |
$25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce. |
| Tuesday & Friday - Reef and Beef Night |
$16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour |
| Wednesday - Lobster Night |
$16.00 - $29.00 |
|
| Thursday & Saturday - Surf & Turf Night |
$25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail |
| Sunday - Three Course Prix-Fixe Night |
$28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or |
| Oysters on the Half Shell |
$ |
(Upon availability). Served with cocktail sauce and chipotle mignonette. per oyster (min 6) |
| Salt and Pepper Calamari |
$10.50 |
Lightly seasoned, floured and fried, served with a fresh basil marinara sauce |
| Kennett Square Mushrooms Stuffed with Crab Imperial |
$13.00 |
Two large local mushroom caps stuffed with our tasty crabmeat imperial mixture |
| Shrimp Léjon |
$10.50 |
Three shrimp stuffed with sweet horseradish, wrapped in bacon and served with a honey mustard sauce and horseradish mousse |
| Mediterranean Portabella Mushrooms |
$9.50 |
Grilled with olive oil, oregano roasted red peppers. Drizzled with balsamic reduction |
| House Specialty Crab Cake |
$14.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce |
| Cherrystone Clams Casino |
$11.50 |
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter |
| Pan-Seared Scallops |
$14.00 |
Three large tender scallops, pan-seared and finished with a cream leak sauce |
| Martini Shrimp Cocktail |
$13.00 |
Jumbo Gulf shrimp, nestled in a martini glass and served with a tangy cocktail sauce |
| Lobster Risotto |
$14.50 |
Kennett Square mushrooms and Maine lobster risotta finished with a lobster cream sauce |
| Mendenhall Hors D'oeuvres Sampler for Two |
$28.00 |
A combination of one crab cake, salt and pepper calamari, four clams casino and four shrimp lejon, served with a tangy cocktail and chipotle remoulade sauce |
| Oysters on the Half Shell (Min 6) |
$ |
Upon availability. Served with cocktail sauce and chipotle mignonette |
| Steamers |
$13.00 |
Littleneck bay clams sautéed with garlic, white wine and lemon juice |
| Cherrystone Clams Casino |
$11.50 |
Broiled tender clams topped with bacon, roasted red and green bell peppers and finished with romano and asiago cheese. Served with drawn butter |
| Martini Shrimp Cocktail |
$13.00 |
Poached gulf shrimp, nestled in a martini glass and served with cocktail sauce |
| Pan-Seared Scallops |
$14.00 |
Three large tender scallops, pan-seared and finished with cream leek sauce |
| Fried Oysters |
$13.00 |
Sweet plump bay oysters fried to a golden brown, served with chipotle remoulade |
| Salt and Pepper Calamari |
$10.50 |
Fresh lightly seasoned, floured and fried, served with marinara sauce |
| House Specialty Crab Cake |
$14.00 |
Jumbo lump crabmeat broiled and served with chipotle remoulade |
| Kennett Square Mushrooms Stuffed with Crab Imperial |
$13.00 |
Large local mushroom caps stuffed with our crabmeat imperial |
| Shrimp Léjon |
$10.50 |
Shrimp stuffed with sweet horseradish, wrapped in bacon and served with honey mustard sauce and horseradish mousse |
| Lobster Risotto |
$14.50 |
Kennett square mushrooms and Maine lobster risotto finished with a lobster cream |
| Mendenhall Hors D'oeuvres Sampler for Two |
$28.00 |
One crab cake, salt and pepper calamari, four clams casino and four shrimp léjon, served with cocktail and chipotle remoulade sauce |
| Chicken Wings Mendenhall |
$10.00 |
Ten BBQ, buffalo or sweet chili |
| Chicken Tenders |
$11.00 |
Five plain, BBQ or buffalo |
| Margherita Flatbread |
$8.50 |
Toasted flat bread topped with fresh buffalo mozzarella, thinly sliced tomatoes, baked and drizzled with basil olive oil |
| Mediterranean Portobella Mushrooms |
$9.50 |
Grilled with olive oil, oregano, red and green peppers, drizzled with balsamic reduction |
| Garden Vegetable Medley |
$9.00 |
Hand battered asparagus spears, jalapeño green beans, tempura cheddar broccoli, cauliflower and artichoke spinach pot stickers, served with choice of chipotle remoulade or ranch dressing |
| Baked French Onion Soup, Gratinée |
$6.50 |
|
| Snapper Soup |
$7.50 |
House specialty |
| Soup of the Day |
$7.50 |
|
| House Salad |
$5.00 - $8.00 |
A medley of crisp baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives |
| Caesar Salad |
$6.00 - $10.00 |
Traditional caesar salad with asiago cheese and seasoned croutons |
| Alexander's Salad |
$8.00 - $12.00 |
Arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing |
| Chopped Anti Pasta Spinach |
$8.00 - $12.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers served with herb vinaigrette, aged balsamic vinegar and extra virgin ol |
| Mediterranean Salad |
$7.00 - $11.00 |
Cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings. Garnished with feta cheese, croutons and a classic oregano vinaigrette |
| Harvest Salad |
$8.00 - $12.00 |
Romaine and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and poppy seed dressing |
| Classic Blue Cheese Wedge |
$7.00 |
Iceberg wedge served with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and topped with maytag blue cheese dressing |
| Seasoned 8 Oz. Grilled Chicken Breast |
$7.00 |
|
| Four Grilled Shrimp |
$11.00 |
|
| Grilled Salmon with Mediterranean Seasoning |
$7.00 - $14.00 |
|
| Broiled Crab Cake |
$13.00 |
|
| Garden Vegetable Wellington Accompanied with Portabella Napaleon |
$23.00 |
Oven roasted garden vegetable wellington wrapped in a crust baked to perfection accompanied by a portabella and grilled vegetables with mozzarella cheese, served with a rich roasted red pepper sauce |
| Marinated Roasted Duck |
$25.00 |
A half duck perfectly roasted and served with plum hoisin glaze |
| Saltimbocca |
$24.00 - $28.00 |
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone, and sage leaves finished with a madeira demi glace |
| Crab Piccata |
$24.00 - $28.00 |
Sauteed chicken or veal finished with jumbo lump crabmeat and caper lemon butter sauce |
| Slow Roasted Prime Rib of Beef |
$26.00 - $32.00 |
With horseradish mousse and au jus. May we suggest ask for your slow roasted prime rib to be grilled at no extra charge (not available Monday, Tuesday or Wednesday nights) |
| Center Cut Filet Mignon |
$25.00 - $30.00 |
Char-broiled center cut filet topped with crispy fried onions and served with a rich bordelaise sauce |
| Center Cut New York Strip Steak |
$30.00 |
14 oz. New york strip steak topped with crispy onions and compound herb butter |
| Prime Center Cut Pork Rack Loin Chop |
$25.00 |
16 oz. Center (french-cut) loin chop grilled as you like complemented by an applejack brandy demi-glace |
| J.D. Flat Iron Steak |
$20.00 |
Grilled flat iron steak, finished with a Jack Daniels demi-glace |
| Center Cut Sirloin |
$19.00 |
Char-broiled 8 oz. sirloin served with compound herb butter |
| Braised Short Rib |
$24.00 |
Simmered in a wine and garlic, finished with a cremini mushroom au jus |
| Center Cut Prime Lamb Chops |
$26.00 |
Four 3 oz. center cut bone-in lamb chops grilled to your liking and paired with our mint bordelaise sauce |
| House Specialty Crab Cakes |
$20.00 - $32.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce |
| Broiled Seafood Platter |
$38.00 |
Lobster tail, two pan seared scallops, two clams casino, crab cake and a 4 oz. Piece of salmon or striped bass, baked in our blend of mediterranean seasoning of fresh lemon, olive oil, garlic, oregan |
| Seafood Ragout En Cocotte |
$27.00 |
Sauteed jumbo shrimp, scallops, Maine lobster and jumbo lump crab in a rich brandy lobster cream sauce with lobster risotto |
| Pan Seared Scallops |
$22.00 - $30.00 |
large tender scallops finished with a cream leek sauce |
| Crab Imperial |
$28.00 |
An artful blend of house-made crab imperial baked to a golden brown |
| Salmon |
$18.00 |
|
| Striped Bass |
$19.00 |
|
| Crab Piccata Sauce |
$7.00 |
Jumbo lump crabmeat and caper lemon butter sauce |
| Stuffed Crab Imperial |
$7.00 |
With a herb compound butter |
| Tomato Soy Ragout |
$4.00 |
Tomatoes, peppers, onions, ginger and soy sauce |
| Chefs Fish of the Day |
$ |
|
| Baked Twin Maine Rock Lobster Tail |
$38.00 |
6 oz. Cold water lobster tails, served with drawn butter |
| Stuffed Baked Maine Rock Lobster Tail |
$36.00 |
6 oz. Cold water lobster tail, stuffed with crab imperial |
| Housemade Crab Cake |
$33.00 |
|
| 6 Oz. Maine Rock Lobster Tail |
$36.00 |
|
| Small Bowl of Soup |
$5.00 |
|
| Fruit Cup |
$3.00 |
|
| Junior Salad |
$3.00 |
|
| Princess Cut Prime Rib |
$16.00 |
|
| Beef Burger |
$10.00 |
|
| 6oz. Filet Mignon |
$18.00 |
|
| Pasta with Red Sauce |
$10.00 |
|
| Battered Chicken Fingers |
$10.00 |
|
| Breaded Fantail Shrimp |
$10.00 |
|
| Lava Volcano |
$9.50 |
A rich & sinful warm molten fudge cake, served with two scoops of häagen-dazs vanilla ice cream |
| Traditional Peach Melba |
$8.00 |
Häagen-dazs vanilla ice cream served on a peach half with raspberry sauce |
| Fresh Strawberries Mendenhall |
$10.00 |
Häagen-dazs vanilla ice cream, grand marnier and sliced strawberries garnished with chantilly cream |
| Hot Fudge Maple Walnut Sundae Mendenhall |
$8.00 |
Thick, rich hershey's hot fudge and sweet maple walnuts over haagen-dazs vanilla ice cream, garnished with chantilly cream |
| N.Y. Cheese Cake |
$8.00 |
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis |
| Apple Tart |
$7.50 |
A buttery rich crust with a delicious apple cinnamon filling |
| Tiramisu |
$7.50 |
Kahlua soaked cake, layered with marscapone cheese and cocoa powder |
| Peanut Butter Bombe |
$7.50 |
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse |
| Triple Chocolate Charlotte |
$7.50 |
Layered dark, white and milk chocolate mousse topped with a chocolate ganache |
| Bananas Foster |
$11.50 |
Sliced bananas in a light caramel, banana liqueur and myers rum served over haagen-dazs vanilla ice cream |
| Seasonal Flambe Dessert Special |
$11.50 |
|
| Irish Coffee |
$10.00 |
Irish whiskey & kahlua |
| Mendenhall Coffee |
$10.00 |
Grand marnier & kahlua |
| Keoke Coffee |
$10.00 |
Brandy & kahlua |
| Freshly Brewed Regular or Decaffeinated Coffee |
$3.50 |
|
| Assortment of Herbal Teas |
$3.50 |
|
| Cafe Espresso |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Appetizer & Dessert Buffet Only |
$25.00 |
|
| Appetizer & Dessert Buffet Only |
$20.00 |
|
| Full Brunch |
$26.00 |
|
| Bloody Mary of the Day |
$8.50 |
|
| Champagne |
|
|
| Mimosa |
|
|
| Mendenhall Coffee |
|
Grand Marnier & Kahlua |
| Irish Coffee |
|
Irish Whiskey & Kahlua |
| Keoke Coffee |
|
Brandy & Kahlua |
| Assorted Fresh Breakfast Pastries, Muffins & New York Style Bagels |
|
|
| Sliced Fresh Fruit |
|
|
| North American Smoked Salmon & Trout |
|
|
| Gourmet Seafood Salad |
|
|
| Cucumber Encrusted Poached Salmon |
|
|
| Warm Spinach and Crab Dip |
|
with New York Style Flat Bread |
| Peel and Eat Shrimp |
|
|
| Marinated Mushrooms |
|
|
| Soup du Jour |
|
|
| Chilled Lemon Infused New Zealand Mussels |
|
with Sweet Chili Mousse |
| Chef's Pasta Salad |
|
|
| Tarragon Chicken Salad |
|
|
| Classic Caesar Salad |
|
|
| Mediterranean Salad |
|
|
| Prosciutto Ham |
|
|
| Capicola |
|
|
| Genoa Salami |
|
|
| Assorted Imported Cheeses |
|
|
| Cherry Peppers |
|
|
| Marinated Artichokes |
|
|
| Roasted Red Peppers |
|
|
| Grilled Asparagus |
|
with Balsamic Vinaigrette |
| Kalamata Olives & Mesclun Greens |
|
|
| Stuffed Pepper Shooters |
|
|
| Omelet Station |
|
Made to Order |
| Fresh Fish Special |
|
Served with fresh vegetable and potato |
| Mediterranean Salmon |
|
4oz. Wild salmon fillet broiled with olive oil, garlic, lemon, & oregano, Finished with a Tomato soy ragout, tomatoes, peppers, onions, ginger |
| Pan Seared Scallops |
|
Two large tender scallops finished with a cream leek sauce |
| Striped Bass |
|
4oz. fillet broiled with olive oil, garlic, lemon & oregano, Finished with a herb butter compound |
| Chicken Saltimbocca |
|
4oz. Sautéed chicken topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze |
| Center Cut Prime Lamb Chops |
|
Two 3 oz. center cut bone-in lamb chops grilled to your liking Paired with our mint bordelaise sauce |
| Cinnamon Brioche French Toast |
|
Cinnamon brioche enrobed with fine quality cream, egg yolk and vanilla syrup, caramelized to a golden brown & served with sausage links and fresh berries |
| Smoked Salmon Benedict |
|
Two poached eggs, smoked salmon and Old Bay hollandaise sauce on toasted bagel, served with Canadian bacon and breakfast potato |
| Classic Eggs Benedict |
|
Two poached eggs, Canadian bacon with hollandaise sauce on toasted English muffins, Served with breakfast potato |
| Crab Cake |
|
Combination of jumbo and super lump crabmeat broiled to perfection Served with a chipotle remoulade sauce. Additional $5 |
| Veal Saltimbocca |
|
4oz. Sautéed veal topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze. Additional $3 |
| Eggs Maryland |
|
Crab cake and one poached egg on a toasted English muffin, Served with Canadian bacon, Old Bay hollandaise sauce and breakfast potato Additional $6 |
| Filet Mignon and Eggs Benedict |
|
4 oz. Filet Mignon, one poached egg, Canadian bacon and béarnaise sauce on toasted English muffin served with breakfast potato. Additional $5 |
| Beverages |
|
Chilled Juices, Coffee, Decaffeinated Coffee, Herbal Teas, Iced Teas and Sodas |
| Bananas Foster Flambe, Vanilla Ice Cream, Chocolate Mousse |
|
|
| Chocolate Fountain and a Fine Selection of Miniature Desserts |
|
|
| Children's Entrees |
$16.00 |
Cinnamon French Toast, Scrambled Eggs, Chicken Tenders, 4 oz. Filet Mignon or Egg Benedict |
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Irish Coffee |
$6.00 |
|
| Mendenhall Coffee |
$6.00 |
|
| Bloody Mary |
$6.50 |
|
| Monday - Land & Sea |
$25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce. |
| Tuesday & Friday - Reef and Beef Night |
$16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour |
| Wednesday - Lobster Night |
$16.00 - $29.00 |
|
| Thursday & Saturday - Surf & Turf Night |
$25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail |
| Sunday - Three Course Prix-Fixe Night |
$28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or |
| Chicken, Burger |
$8.00 |
|
| Prime Rib Sandwiches |
$9.00 |
|
| All Draft Beer |
$4.00 |
|
| House Martinis |
$5.00 |
|
| Wines By the Glass |
|
$2 off |
| Chicken Roma |
$11.00 |
Grilled chicken with sharp provolone cheese, roasted red peppers and a balsamic reduction |
| Prime Rib Sandwich |
$13.00 |
Shaved prime rib of beef with provolone cheese and horseradish mousse |
| Blackened Filet Mignon Sandwich |
$15.00 |
Chargrilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions |
| Gourmet Hamburger or Housemade Turkey Burger |
$12.00 |
Choice of toppings: swiss cheese, vermont cheddar, american cheese, crumbled bleu cheese, goat cheese, wild mushrooms, bacon, caramelized red onions |
| Crab Cake Sandwich |
$15.00 |
Broiled lump crab cake served with chipotle remoulade sauce |
| Alexander's Salad |
$12.00 |
Spinach and arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing |
| Chicken Cobb with Avocado |
$15.00 |
Romaine and arcadian mix topped with grilled chicken, applewood smoked bacon, avocado, tomatoes, Stilton bleu cheese and herb vinaigrette |
| Mediterranean Salad |
$11.00 |
Cucumbers, red onions, tomatoes, peppers, Kalamata olives, feta cheese, seasoned croutons and oregano vinaigrette |
| Caesar Salad |
$6.00 - $10.00 |
Traditional Caesar salad with Asiago cheese and seasoned croutons |
| Harvest Salad |
$12.00 |
Romaine and arcadian mix topped with sundried cranberries, Granny Smith apples, tomatoes, red onions, feta cheese and poppy seed dressing |
| Asian Chicken Salad |
$15.00 |
Arcadian mix and quinoa topped with grilled chicken, mandarin oranges, honey roasted cashews and Asian soy vinaigrette |
| Bleu Cheese Wedge |
$7.00 |
Iceberg wedge topped with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and bleu cheese dressing |
| House Salad |
$5.00 - $8.00 |
A medley of crispy baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives |
| Chopped Anti Pasta Salad |
$10.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers, served with herb vinaigrette, aged balsamic and extra virgin olive oil |
| Monday - Blackened Filet Mignon Sandwich |
$10.00 |
Char-grilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions |
| Tuesday - Crab Cake Sandwich |
$10.00 |
Broiled lump crab cake served with chipotle remoulade sauce |
| Wednesday - Gourmet Burger or Housemade Turkey Burger |
$8.00 |
Served with crispy fries and your choice of toppings |
| Thursday - Salad Night |
|
Half price on all Large Gourmet Salads |
| Friday - Seafood Night |
$30.00 |
House salad, 1 1/4 lb. whole lobster, one dozen steamed clams, four U-12 steamed shrimp, corn on the cob and baked potato |
| Cook's, Brut, New York |
$7.00 - $23.00 |
|
| Domain Chandon, Brut, Napa |
$41.00 |
|
| Dom Perignon, Brut, France |
$203.00 |
|
| Moet & Chandon, Imperial Brut, France |
$105.00 |
|
| Stellina Di Notte Prosecco |
$31.00 |
|
| Ruffino Prosecco |
$8.00 - $32.00 |
|
| Kendall Jackson, Chardonnay, CA |
$9.00 - $36.00 |
|
| Snap Dragon, Riesling, CA |
$7.00 - $28.00 |
|
| Woodbridge, Chardonnay, CA |
$7.00 - $10.00 |
|
| Nobilo Sauvignon Blanc, New Zealand |
$8.00 - $32.00 |
|
| Sterling Vintner's Collection, Pinot Grigio, Ca |
$8.00 - $32.00 |
|
| Talus Pinot Grigio, CA |
$7.00 - $28.00 |
|
| Duckhon "Decoy" Pinot Grigio, CA |
$64.00 |
|
| Louis Jadot, POully Fuisse, France |
$64.00 |
|
| Mouton Cadet, Sauvignon Blanc, France |
$8.00 - $32.00 |
|
| Duckhon "Decoy" Chardonnay, CA |
$64.00 |
|
| Ruffino, Lumina, Pinot Grigio, Italy |
$27.00 |
|
| Blufeld, Riesling , Mosel Germany |
$29.00 |
|
| Brancott, Sauvignon Blanc, New Zealand |
$42.00 |
|
| Terrazas, Torrontes, Argentina |
$43.00 |
|
| Chalone, Cabernet Sauvignon, CA |
$9.00 - $36.00 |
|
| Blackstone Merlot, CA |
$9.00 - $36.00 |
|
| Paso Creek Cabernet Sauvignon, CA |
$10.00 - $40.00 |
|
| Woodbridge, Cabernet Sauvignon, CA |
$7.00 - $28.00 |
|
| Diseno Red Blend, Argentina |
$9.00 - $36.00 |
|
| BV Coastal, Merlot, CA |
$29.00 |
|
| Rioja Vega Tempranillo Garnacha, Spain |
$8.00 - $32.00 |
|
| Strerling Vintner's Collection, Red Blend, CA |
$36.00 |
|
| Duckhon "Decoy", Cabernet Sauvignon, CA |
$64.00 |
|
| Duckhon "Decoy", Merlot, CA |
$64.00 |
|
| Fat Bastard, Pinot Noir, France |
$7.00 - $28.00 |
|
| Rosenblum Zinfandel, CA |
$8.00 - $32.00 |
|
| Mark West Pinot Noir, CA |
$8.00 - $36.00 |
|
| Ruffino Chianti Classico, Italy |
$8.00 - $32.00 |
|
| Royal Bitch, Shiraz, Chile |
$7.50 - $30.00 |
|
| Terrazas, Cabernet Sauvignon, Argentina |
$27.00 |
|
| Kim Crawford, Pinot Noir, New Zealand |
$52.00 |
|
| Navarro Correas, Malbec, Argentina |
$10.00 - $40.00 |
|
| Duckhorn "Decoy" Pinot Noir, CA |
$64.00 |
|
| Root Beer Alexander Martini |
|
Not your Father's Root Beer, Godiva Chocolate Liqueur and RumChata |
| Dora's Thyme |
|
Limoncello, Thyme Infused Lemon Syrup and Splash of Prosecco |
| Mendenhall Mule |
|
Ketel One Vodka, Fresh Lime Juice, Ginger Beer and a Splash of Club Soda |
| Perfect Storm |
|
Captain Morgan Black Rum, Ginger Beer and Fresh Lime Juice |
| Vesper |
|
Belvedere Vodka, Gordon's Gin and Kina Lillet |
| Italian Manhattan |
|
Bullet Bourbon, Amaretto, Orange Bitters and Dash of Fresh Cherry Juice |
| Senorita |
|
Don Julio Raposado, Grapefruit Soda and Fresh Lime Juice |
| South Paw |
|
Ketel One Vodka Shaken with Fresh Pepperoncini Pepper Juice |
| Royal Apple |
|
Crown Royal Apple Whiskey, Apple Liquor and Fresh Cranberry Juice Garnished with a Caramel Apple Slice |
| Harvest Margarita |
|
Jose Cuervo Gold Tequila, Fresh Lime Juice, Ginger Beer, and Sparkling Apple Cider Served with a Cinnamon and Sugar Rim Garnished with a Grilled Apple Slice |
| Fall Sangria |
|
White Wine, Champagne, Captain Morgan Coconut Rum, Chambord and Banana Flavored Liquor Served with Seasonal Fruits |
| Amstel Light - Netherlands 3.50% |
$5.50 |
|
| Clausthaler (Non Alcoholic) - Germany 0.50% |
$4.50 |
|
| Dogfish Head Seasonal |
$6.50 |
|
| Victory Dirtwolf Double IPA - PA 8.70% |
$6.50 |
|
| Victory Golden Monkey Tripel - PA 9.50% |
$8.00 |
|
| Stella Artois - Belgium 5.00% |
$6.00 |
|
| Stella Artois Cider - Belgium 4.50% |
$6.00 |
|
| Budweiser - Missouri 5.00% |
$4.50 |
|
| Coors Light - Colorado 4.20% |
$4.50 |
|
| Miller Lite- Wasconsin 4.17% |
$3.00 |
|
| Yuengling Larger - PA 4.40% |
$4.50 |
|
| Heineken - Netherlands 5.00% |
$5.50 |
|
| Duvel Golden Ale - Belgium 8.50% |
$8.00 |
|
| Corona - Maxico 4.60% |
$5.00 |
|
| Corona Light - Mexico 4.10% |
$5.00 |
|
| Angry Orchard Hard Cider - Ohio 5.00% |
$4.50 |
|
| Duclaw Sweet Baby Jesus Porter - Maryland 6.50% |
$8.00 |
|
| Small Twon Not Your Father's Root Beer - lllinois 5.90% |
$8.00 |
|
| Yards Brawler English Dark Ale - PA 4.20% |
$5.00 |
|
| New Belgium Ranger IPA - CO 6.50% |
$6.00 |
|
| Deschutes Black Butter Porter - Oregon 5.20% |
$6.50 |
|
| Brooklyn Larger - New York 5.20% |
$5.50 |
|
| Dogfish Head 60 Min IPA - Dalaware 6.00% |
$6.50 |
|
| Goose Island IPA - lllinois 5.90% |
$5.50 |
|
| Miller Lite - Wisconsin 4.17% |
$4.00 |
|
| Sam Adam's Octoberfest - Massachusetts 5.30% |
$5.50 |
|
| Troegs Trogenator Double Block - PA 8.20% |
$5.50 |
|
| Yards Pale Ale - PA 4.60% |
$5.00 |
|
