Fluke Crudo |
$14.00 |
jalapeño, preserved lemon, espelette, lime |
Charred Octopus |
$19.00 |
rice beans, chorizo, chicories |
Quail |
$19.00 |
caramelized onions, pickled peppers, fennel |
Sweetbreads |
$17.00 |
roasted pepper puree, candied jalapeño |
Bone Marrow |
$16.00 |
testa, charred cippolini, pickled red onion |
Avocado |
|
lemon, aleppo pepper |
Roasted Red Peppers |
|
smoked almonds, pecorino |
Cannellini |
|
preserved lemon, aleppo pepper |
Roasted Mushrooms |
|
smoked pepitas, scallions |
Lily Confit |
|
shallots, garlic |
Arugula |
$10.00 |
lemon, parmigiano reggiano |
Roasted Beets |
$16.00 |
watercress, orange, pistachios, ricotta salata |
Tuscan Kale |
$12.00 |
roasted asian pear, hazelnuts, fennel, apple |
Endive |
$13.00 |
anchovy citronette, pecorino romano |
Bucatini Alla Arrabbiata |
$16.00 |
calabrian chilies, tomato, parmesan breadcrumbs |
Papparadelle Integrale |
$18.00 |
oyster mushroom, shallots, thyme, aleppo, pecorino |
Sweet Potato Agnolotti |
$18.00 |
confit duck-parsnip ragu, pomegrante |
Tagliatelle Alla Bolognese |
$18.00 |
parmigiano reggiano |
Tajarin Alla Carbonara |
$18.00 |
guanciale, egg, black pepper, scallions, pecorino romano |
Papparadelle |
$16.00 |
smoked wild boar ragu, pecorino romano |
Orecchiette |
$17.00 |
housemade sausage, caramelized onions, gruyere |
Risotto Alla Pilota |
$18.00 |
housemade sausage, salumi, pecorino romano |
Bucatini Alla Arrabbiata |
$16.00 |
calabrian chilies, tomato, parmesan breadcrumbs |
Tagliatelle Alla Bolognese |
$18.00 |
parmigiano |
Tajarin Alla Carbonara |
$18.00 |
guanciale, egg, black pepper, scallions, pecorino |
Tagliolini Alla Tartufo |
$65.00 |
tuscan white truffles, egg, parmigiano |
Tagliolini Alla Tartufo |
$65.00 - $35.00 |
add white truffles to your choice of pasta or polenta |
Tagliolini Alla Tartufo |
$65.00 |
tuscan white truffles, egg, parmigiano |
Tagliolini Alla Tartufo |
$65.00 - $35.00 |
add white truffles to your choice of pasta, polenta, or eggs |
Branzino In Cartoccio |
$28.00 |
confit potatoes, cerignola olives, citrus, aleppo pepper |
Great Lakes Walleye |
$30.00 |
parsnip puree, confit sun choke |
Long Island Duck Breast |
$32.00 |
roasted sweet fingerling potatoes, caramel-cranberry sauce |
Pollo Al Diavolo |
$26.00 |
broccoli rabe, chilies |
Beer-Braised Short Ribs |
$29.00 |
homemade tomato sauce, polenta |
Pork Chop |
$28.00 |
apple sauce, squash, spicy hazelnuts |
French Toast |
$15.00 |
seasonal fruit |
Ricotta Crespelle |
$19.00 |
seasonal fruit |
Uova In Purgatorio |
$15.00 |
baked eggs, pancetta, tomato, rosemary, shallots, parmigiano |
Uova Funghi |
$16.00 |
poached eggs, cremini mushrooms, creamy polenta, parmigiano |
Frittata |
$16.00 |
market radicchio, brussels sprouts leaves, parsley, parmigiano |
Dellanima Scramble |
$16.00 |
chorizo, shallots, pecorino, arugula |
Duck Hash |
$17.00 |
confit duck legs, potatoes, eggs, arugula |
Pollo Al Diavolo |
$26.00 |
broccoli rabe, garlic, chilies |
Broccoli Rabe |
|
garlic, chilies |
Delicata Squash |
|
butter, sage |
Roasted Cauliflower |
|
capers, lemon, chilies |
Brussels Sprouts |
|
smoked pumpkin seeds, red onion, dried cranberries |
Anson Mills Polenta |
|
parmigiano |
Soft-Scrambled Eggs |
|
|
House-Made Sausage |
|
|
Broccoli Rabe |
|
garlic, chilies |
Roasted Cauliflower |
|
capers, lemon, chilies |
Brussels Sprouts |
|
smoked pumpkin seeds, red onion, dried cranberries |
Anson Mills Polenta |
|
honey, parmigiano |
Arugula |
$10.00 |
lemon, shaved parmigiano |
Endive |
$13.00 |
anchovy citronette, pecorino |
Granola Parfait |
$11.00 |
greek yogurt, vanilla, fruit |
Seasonal Fruit Salad |
$11.00 |
vanilla, mint |
Coffee Cake Muffins |
$4.00 |
|
Cranberry Scone |
$4.00 |
|
Mimosa |
$12.00 |
fresh squeezed orange juice, sparkling wine |
Bloody Mary |
$13.00 |
vodka, tomato, horseradish, black pepper |
Bloody Soul |
$14.00 |
dill infused vodka, spicy bloody mix with secrets and love, pickled jicama |
Dell 38 |
$12.00 |
fennel infused gin, lemon juice, sugar, sparkling wine |
Roasted Orange Negroni Sbagliato |
$14.00 |
campari, carpano antica, sparking wine |
Blame It On The Aperol |
$12.00 |
aperol, gin, lemon |
Blame It On The Aperol |
$48.00 |
|
Caldo Cosa |
$13.00 |
aged rum, fratello hazelnut liqueur, caffo solara orange. (served hot) |
Espresso-Rum Almond Cake |
$10.00 |
caramel sauce, sea salt gelato suggested pairing: madeira "charleston sercial," rare wine co. nv |
Cornbread Pudding |
$10.00 |
brown sugar crème anglaise, fig compote, crème fraiche gelato, candied pecans suggested pairing: vernaccia di oristano "antico gregori," contini 2004 |
Salted Caramel Pannacotta |
$10.00 |
apple compote, spice cookies. vanilla whipped cream suggested pairing: colli orientali del friuli "verlit," m. cecchini 2007 |
Chocolate Crostata |
$10.00 |
dark chocolate tart, gianduja ganache, hazelnut gelato suggested pairing: brachetto passito, forteto della luja 2008 |
Affogato |
$11.00 |
espresso, amaro, choice of gelato: dulce de leche, buttermilk, or vanilla |
Gelati |
$6.00 |
per selection. dulce de leche, buttermilk, espresso |
Sorbetti |
$6.00 |
per selection. apple cider, concord grape, fig |
Forst Premium Lager |
$7.00 |
alto adige, italy |
Fire Island Sea Salt Ale |
$8.00 |
long island, new york |
Brooklyn Brewery "Ama Bionda" |
$14.00 |
apecchio, italy |
Ommegang "Hop House" Pale Ale |
$9.00 |
cooperstown, new york |
Brookyn "Greenmarket Wheat" |
$9.00 |
brooklyn, new york |
Captain Lawrence Pumpkin |
$8.00 |
hudson valley, new york |
Grado Plato "Strada San Felici" Chestnut Amber Ale |
$19.00 |
piedmont, italy |
Brooklyn Brewery "Ama Bruna" |
$14.00 |
apecchio, italy |
Del Borgo "Perle A Porci" Oyster Stout |
$16.00 |
lazzio, italy |
Docs Draft Hard Apple Cider |
$8.00 |
hudson valley, new york |
Newtown Pippin Hard Apple Cider |
$36.00 |
new york |
Boylans Natural Soda |
$4.00 |
|
Lurisia Chinotto |
$8.00 |
liguria |
Lambrusco Bianco "Labrusca," |
$11.00 |
lini910 nv (emilia-romagna) |
Franconia/Pinot Nero Brut Rose "Timido" |
$16.00 |
scarpetta nv (fruili) |
Prie Blanc "Extreme" |
$16.00 |
le cave du blanc de morgex 2010 (valle daosta) |
Lambrusco Rosso Salamino Di Santa Croce |
$14.00 |
saetti 2013 (emilia-romagna) |
Verdicchio "Il Casolare" |
$11.00 |
fattoria san lorenzo 2013 (marche) |
Roero Arneis |
$21.00 |
bruno giacosa 2013 (piemonte) |
Carricante |
$16.00 |
graci 2013 (sicilia) |
Vespaiolo |
$14.00 |
contra soarda 2012 (veneto) |
Timorasso "Terre Del Timorasso" |
$15.00 |
ricci 2010 (piemonte) |
Vermentino "La Costa Di Giulia" |
$13.00 |
michele satta 1999 (toscana) |
Trebbiano Dabruzzo |
$42.00 |
emidio pepe 2009 (abruzzo)* |
Garganega "Pico" |
$14.00 |
angiolino maule 2010 (veneto) served at cellar temperature |
Sangiovese & Prugnolo Gentile "Il Rosé Di Casanova" |
|
la spinetta 2013 (toscana) |
Valtènesi "Il Chiaretto" |
|
san giovanni 2013 (lombardia) |
Brachetto |
$12.00 |
"maté," sottimano 2013 (piemonte) |
Petit Rouge Torette |
$15.00 |
grosjean frères 2012 (valle daosta) |
Negroamaro Copertino Riserva |
$11.00 |
cantina sociale cooperativa 2007 (puglia) |
Sangiovese & Syrah "Trefolo" |
$13.00 |
talenti 2013 (toscana) |
Montepulciano Dabruzzo |
$18.00 |
cirelli 2013 (abruzzo) anfora aged |
Montefalco Rosso |
$12.00 |
antano 2012 (umbria) |
Barbaresco "Tettineive" |
$44.00 |
scarpa 1999 (piemonte)* |
Barolo "Donna Bianca" |
$25.00 |
la querciola 2005 (piemonte) |
Aglianico "Donnaluna" |
$16.00 |
de conciliis 2012 (campania) |
Amarone Della Valpolicella Classico |
$31.00 |
ca del monte 2001(veneto)* |