| Zucchini & Eggplant Chips |
$14.00 |
Crispy zucchini and eggplant slices pan fried and served with tzatziki dip |
| Roasted Beets |
$13.00 |
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread |
| Spinach Dip |
$15.00 |
Spinach and artichokes with four cheeses and homemade tortilla chips |
| Calamari |
$16.00 |
Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce |
| Jumbo Lump Crab Cakes |
$24.00 |
Made with the freshest crab meat from marylands blue crabs and served with a dijon aioli dipping sauce |
| Shrimp Saganaki |
$23.00 |
Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese |
| Oysters Rockefeller |
$16.00 |
East coast oysters topped with sauteed spinach, shallots, pernot, herbed gruyere cheese |
| Mussels Lyonnaise |
$16.00 |
New zealand mussels sauteed in dijon, garlic, white wine broth |
| Grilled Octopus |
$23.00 |
Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil |
| Coconut Shrimp |
$19.00 |
Premium quality white shrimp, covered in coconut flakes, and lightly fried served with thai chille dipping sauce |
| Mediterranean Spreads |
$15.00 |
A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant |
| Horiatiki |
$13.00 |
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil |
| Classic Greek |
$13.00 |
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette |
| Cobb Salad |
$14.00 |
Wood grilled chicken breast, field greens, bacon, & cheese |
| Tri-Color |
$13.00 |
Arugula, endives, radicchio, & goat cheese with vinaigrette |
| Ahi Tuna Salad |
$20.00 |
Pan seared over mixed greens, cilantro ginger vinaigrette |
| Walnut Chicken Salad |
$15.00 |
Mixed greens, tomatoes, onions, asian vinaigrette |
| Cranberry Salad |
$11.00 |
Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette |
| Classic Caesar |
$12.00 |
Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese |
| Crab Cake Salad |
$21.00 |
Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette |
| Nicoise Salad |
$20.00 |
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette |
| New England Clam Chowder |
$7.00 |
|
| Seafood Jumbulaya |
$19.00 |
Shrimp, scallops, baby clams, & mussels with louisiana rice |
| Shrimp & Scallops Kebab |
$20.00 |
Grilled with onions & peppers, herbed olive oil with arborio pilaf |
| Herb Crusted Salmon |
$18.00 |
With raspberry lemon burre blanc & julienne vegetables |
| Lemon Sole Franchese |
$16.00 |
Premium quality filet of sole sauteed in a lemon grass sauce |
| Stuffed Shrimp |
$23.00 |
Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes |
| Almond Crusted Salmon |
$18.00 |
With roasted red pepper coulis & vegetable arborio pilaf |
| Grilled Lobster |
$25.00 |
with butter sauce and served with hand cut french fries. Add jumbo lump crab meat stuffing $12.00. Per pound |
| Applewood Hanger Steak |
$19.00 |
Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries |
| Fish & Chips |
$17.00 |
Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce |
| Day Boat Scallops |
$21.00 |
Premium quality scallops served over sauteed spinach |
| Swordfish Kebab |
$17.00 |
Grilled with onions & peppers, herbed olive oil with arborio pilaf |
| Seafood Linguine |
$21.00 |
Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce |
| Shrimp Angelina |
$19.00 |
Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce |
| Rigatoni Momento |
$13.00 |
Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce |
| Spinny Creek |
$3.40 |
|
| Blue Point |
$3.25 |
|
| Pine Island |
$3.40 |
|
| Fishers Island |
$3.95 |
|
| Kumamoto |
$3.95 |
|
| Oyster Taster |
$17.00 |
One each of our featured oysters |
| Little Neck Clams |
$13.50 |
On the half shell six pcs. |
| Colossal Lump Crab Cocktail |
$28.00 |
|
| Jumbo Shrimp Cocktail (4) |
$23.00 |
|
| Oceanos Sampler |
$64.00 |
4 Assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster |
| Vegetable Pannini |
$10.00 |
Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread |
| Turkey Club |
$11.00 |
Roasted turkey, bacon, lettuce, tomato, and cheddar cheese |
| Mesquite Chicken |
$12.00 |
Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread |
| Salmon Wrap |
$13.00 |
With mixed greens & balsamic vinaigrette |
| Cheeseburger |
$10.00 |
Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion |
| Mesquite Sirloin Steak |
$15.00 |
Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread |
| Crab Cake Sandwich |
$17.00 |
On a brioche bun served with aioli basil & cole slaw |
| Cajun Chicken Wrap |
$11.00 |
With mixed greens |
| Lavraki |
$36.00 |
Bronzino - lean mediterranean white fish, mild moist tender flakes served with vegetables of the day & lemon roasted potatos, deboned upon request |
| 10 oz. Prime Filet Mignon |
$43.00 |
Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce |
| 18 oz. Prime Cowboy Rib Eye Steak |
$44.00 |
French cut bone in rib eye served with a grilled shallot & cabernet demi sauce |
| Hand Cut French Fries |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Lemon Roasted Potatoes |
$8.00 |
|
| Wood Grilled Asparagus |
$8.00 |
|
| Garlic Mashed Potatoes |
$8.00 |
|
