| Organic Greens |
$8.00 |
Grilled apples, crumbled gorgonzola, spiced walnuts & balsamic vinaigrette |
| Baby Arugula |
$8.00 |
Fresh lemon juice, extra virgin olive oil & shaved grana padano parmesan cheese |
| House Cured Gravlax Plate |
$12.00 |
Capers, red onion & dill cream served with grilled focaccia toast points |
| Young Spinach Salad |
$6.00 |
Miso dressing & wakame seaweed. Add poached shrimp $6.00 |
| Seared Tuna Salad |
$14.00 |
Baby greens, Calamata olives, capers, asparagus & roasted tomato vinaigrette |
| Parmesan Crusted Roast Chicken Breast |
$16.00 |
Hearts of romaine lettuce & Caesar dressing |
| Miso Cod Filet |
$18.00 |
Miso marinated cod with indonesian stir fried vegetables |
| Seared Jumbo Scallops |
$18.00 |
Sauteed spinach with lemon & truffle oil |
| Beef Tenderloin Medallions |
$24.00 |
Grilled & served with hand cut truffle fries |
| Lobster Fra Diavlo |
$24.00 |
San marzano tomato puree, garlic, red chilis & angel hair pasta. Bread basket with dip for two available upon request $3.00 |
| Orecchiette Pomodoro |
$10.00 |
Fresh tomato puree, basil, parmesean & romano cheeses |
| Penne a la Carbonara |
$12.00 |
Pancetta, peas, cream, cheese & egg |
| Penne a la Panna Rosa |
$12.00 |
Tomato-basil cream sauce, Shiitake mushrooms & sun-dried tomatoes |
| Pasta con Pollo |
$13.00 |
Organic chicken breast, capers, white wine & spinach |
| Balinese Noodle |
$14.00 |
Pan fried noodles, shrimp & asian mixed vegetables in a indonesian sweet soy sauce |
| Shrimp & Spinach Fettuccini |
$17.00 |
Pink shrimp, sun-dried tomatoes, saffron, white wine & cream |
| Grilled Portabello Sandwich |
$10.00 |
Hummus, roasted tomato, goat cheese & organic greens |
| Grilled Fish Sandwich |
$12.00 |
Fresh local catch of the day with horseradish-lemon aiole |
| Seared Tenderloin Sandwich |
$14.00 |
Sliced beef tenderloin with caramelized onions & gorgonzola dressing |
