Banh Cuon |
|
sautéed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots |
Cha Gio |
|
vietnamese spring rolls |
Chicken Livers And Gizzards |
|
stewed in a spicy-curry dressing |
Chicken Wings |
|
dressed with spicy soy sauce |
Tongue |
|
sautéed with ginger |
Ribs |
|
stewed in spicy-sweet dressing |
Pho |
|
beef and rice noodle soup served with onions, cilantro and lime |
Hu Tieu |
|
chicken, beef, and cellophane noodles in a clear broth served with cilantro |
Squash And Pumpkin |
|
|
Beef, Spinach And Pasta |
|
in a clear broth |
Hy Vong's Signature Salad |
|
with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing |
Sautéed Calamari Salad |
|
drizzled with soy-lime dressing |
Kim Chee |
|
spicy cabbage salad |
Roasted Lamb Chops |
|
with spicy-mango-chutney |
Bun Thit Nuong |
|
barbecued pork with vermicelli rice noodles |
Thit Kho |
|
pork stewed in coconut milk |
Sautéed Pork |
|
with yellow curry sauce |
Cabbage Stuffed With Ground Pork |
|
mushrooms and vermicelli noodles |
Marinated Half Roasted Duck |
|
|
Duck Breast |
|
|
Sautéed Chicken |
|
with ginger |
Chicken Wrapped |
|
in pastry with watercress cream cheese dressing |
Chicken |
|
served with mushrooms and walnuts |
Curried Chicken |
|
with sweet potato |
Cellophane Noodles |
|
with chicken and shrimp |
Chicken |
|
sautéed with jicama |
Chicken |
|
served in spicy lemongrass sauce |
Curried Chicken |
|
with mushrooms |
Fried Chicken |
|
with spicy soy sauce |
Seared Fresh Fish Filet |
|
served with mango and peppercorns |
Fish |
|
wrapped in pastry with watercress cream cheese dressing |
Kingfish |
|
served in yellow curry sauce |
Sautéed Shrimp And Crab Meat |
|
served in curry sauce |
Fried Shrimp |
|
with soy-lime dipping sauce |
Fried Noodles |
|
with shrimp and almonds |
Sautéed Shrimp And Vegetables On Fried Noodles |
|
|
Sautéed Beef |
|
with rice vermicelli noodles |
Sautéed Beef And Rice Noodles |
|
|
Beefsteak And Salad |
|
|
Warm Brownie |
|
served with hot fudge and ice cream |
Bread Pudding |
|
served with vanilla sauce and ice cream |
Key Lime Cake |
|
with caramel sauce and ice cream |
Vietnamese Coffee |
|
ground coffee served in a slow drip press with sweetened condensed milk |
Ginger Cake |
|
|