| CARPACCIO |
$14.00 |
Thinly sliced filet mignon topped with arugula and shavings of parmigiana |
| COCKTAIL DI GAMBERI |
$14.00 |
Shrimp with cocktail sauce |
| CLAMS ON THE HALF SHELL |
$12.00 |
1/2 dozen little neck clams |
| COLD ANTIPASTO |
$12.00 |
Assorted cold cuts, cheeses, olives and roasted vegetables |
| PORTOBELLO ROCCIA |
$14.00 |
Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted gorgonzola |
| ANTIPASTO DELLO CHEF |
$19.00 |
Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp |
| CROSTINI DI POLENTA MARITATA |
$12.00 |
Grilled polenta with cannelloni beans and plum tomatoes |
| CALAMARETTI FRITTI |
$13.00 |
Calamari fried to a golden crisp |
| VONGOLE GRATINATE |
$14.00 |
1/2 dozen baked whole little neck clams with seasoned bread crumbs |
| CAESAR SALAD |
$8.00 |
|
| TRICOLORE |
$8.00 |
Radicchio, arugula & endive with balsamic & olive oil vinaigrette |
| INSALATA GIARDINO |
$8.00 |
Mixed greens with balsamic and olive oil vinaigrette |
| INSALATA DI BARBABIETOLA |
$9.00 |
Beet salad with endive and parmigiana shavings in a balsamic vinaigrette |
| MARGHERITA |
$14.00 |
San marzano tomatoes, mozzarella and basil |
| MEDITERRANEA |
$15.00 |
Roasted garlic, artichokes, black olives and mozzarella |
| QUATTRO FORMAGGI |
$15.00 |
Mozzarella, fontina, gorgonzola and parmigiana reggiano |
| PIZZA ALLA RICOTTA |
$15.00 |
San marzano tomatoes, ricotta and basil |
| PIZZA PAZZA |
$17.00 |
Tomato sauce, mozzarella, gaeta olives, san-dried tomatoes, prosciutto and cherry peppers |
| MACEDONIA DI VERDURA |
$9.00 |
Vegetables soup |
| TORTELLINI IN BRODO |
$9.00 |
Cheese tortellini in chicken broth |
| ZUPPA DI LENTICCHE |
$9.00 |
Lentils and spinach soup |
| PASTA E FAGIOLI |
$9.00 |
Post and cannelloni bean soup |
| PENNE ALLA VODKA |
$16.00 |
Plum tomatoes, vodka and a touch of cream |
| RIGATONI ALLA SALSICCIA |
$17.00 |
Plum tomatoes, sweet sausage, broccoli and mushrooms sauteed in garlic and olive oil |
| SPAGHETI ALLA PUTTANESCA |
$17.00 |
Plum tomatoes, black & green olives, capers and basil sauteed in garlic and olive oil |
| TAGLIATELLE ALL ANATRA |
$18.00 |
Boneless braised duck ragu |
| FETTUCCINE MEDITERRANEO |
$18.00 |
Spinach pasta with crabmeat in pink sauce |
| SPAGHETTI ALLA CARBONARA |
$17.00 |
Bacon, onions, white wine, and a touch of cream |
| LINGUINE ALLE VONGOLE |
$19.00 |
Imported clams in garlic and olive oil or in red sauce |
| SALMONE GRIGLIATO |
$24.00 |
Grilled filet of salmon served over mix green, salad drizzled with honey mustard |
| SOGLIOLA AGLI ASPARAGI |
$20.00 |
Fillet of sole in egg batter sauteed in white wine and topped with fresh asparagus |
| CALAMARI ALLA NAPOLETANA |
$19.00 |
Sauteed squid and mussels in a plum tomatoes sauce with garlic and fresh basil |
| GAMBERONI BELLAVISTA |
$24.00 |
Grilled shrimps, fresh herbs, white wine and garlic over wild rice |
| CIOPPINO |
$26.00 |
Scallops, fillet of sole, shrimps and clams, in a plum tomato sauce over linguine |
| POLLO RUSTICO |
$20.00 |
Boneless chicken sauteed in a white wine sauce, rosemary potatoes, hot italian sausage in garlic and olive oil |
| POLLO MEDICI |
$20.00 |
Chicken breast in egg batter sauteed in white wine sauce with shitaki mushrooms and cherry tomatoes |
| POLLETTO AL MATTONE |
$24.00 |
Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, white pressed by a brick |
| VITELLO ALLA SORRENTINA |
$25.00 |
Veal scaloppine in a marsala sauce topped with eggplant, tomato and parmigiana |
| VITELLO ALLA ROMANA |
$25.00 |
Veal scaloppine topped with prosciutto in a white wine/sage sauce over sauteed spinach |
| BISTECCA AI FERRI |
$29.00 |
16 Oz. Broiled black angus shell steak |
| FILET MIGNON |
$34.00 |
12 Oz. Grilled fillet mignon |
