| Soup |
$4.95 - $6.95 |
|
| House Salad |
$6.95 |
Mixed greens red onion tomato cucumber, carrot |
| Maxs Grilled Caesar |
$7.95 |
Shaved parmesan, rosted garlic casar dressing & croutons |
| Mango Kale Salad |
$8.95 |
Kale, mango red onion, candied pepper bacon and cashew crusted goat cheese with lime jalapeno vinaigrette |
| Peat Salad |
$8.95 |
Arugulam, asian pear spice crust walnuts red grapes, gorgonzola, red onion sherry vinaigrette |
| Maxs Bread Plate |
$5.95 |
Pecorino romano balsamic evoo herb slurry |
| Crispy Sesame Sweet Glaze |
$7.95 |
General tsos spicy sweet glaze |
| Coconut Fried Shrimp |
$9.95 |
Served chili banana green curry sauce and arugula |
| Charuterie & Cheese Plate |
$13.95 |
Daily selection of laocal smoked meats & cheese |
| Short Rib Ravioli |
$8.95 |
Smoked gouda charred leaks fresh thyme orange balsamic redducton |
| Asian BBQ Sweet Sticky Ribs |
$8.95 |
Sweet chili hoisin glaze peanuts jicama slaw |
| Voodoo Tuna |
$26.95 |
Peppercorn crust ahi tuna spicy ginger cumin garlic shellfish sauce with baby shrimp thai chili, cilantro, sugar snap peas & mahogany fire noodles |
| Diver Scallops |
$26.95 |
Pan seared, sweet corn risotto, asparagus, bacon sherry shallot pan sauce |
| Salmon |
$29.95 |
Cold water salmon, roasted fingerlings, dijon dill shallot pan sauce sautteed spinach |
| Pollo Avanti |
$18.95 |
Airline chicken breast stuffed with ricotta, artichoke, oven roast tomato, caper and roasted red pepper in a charred lemon roast garlic pan sauce over cheese tortllini |
| Korean BBQ Pork |
$21.95 |
Spice marinated pork tenderloin with sticky rice, thai basil mint cilantro sald, sesame cashewa and green papaya slaw |
| Boneless Beef Short Rib |
$23.95 |
Slow roasted with carrot, fennel, spring onion gorgonzola grits |
| 14 oz Ny Strip |
$29.95 |
Roast rosemary red potato asparagus, red fanny pan sauce fried leeks |
