Hawaiian Poke |
$16.00 |
Sesame diced raw ahi tuna, cucumber, onion, green onion, ginger, toasted hazelnuts, yuzu sauce & house-fried wonton chips |
Calamari |
$13.00 |
Kalamata olives, roasted sweet peppers, tomatoes, cucumber & lemon aioli |
Aritsan Cheese Plate |
$18.00 |
Ask your server about our daily cheese selection. Served with fig jam, fruit & nuts |
Max's Signature Fries |
$10.00 - $15.00 |
Sweet Potato & Jalapeno-Arugula aioli, Truffle Fries with fresh Parmesan or Eggplant Fries & Sriracha aioli |
Artisan Cheese board |
$18.00 |
Ask your server about tonight's cheese. Served with fig jam, fruit & nuts |
Burrata Caprese |
$15.00 |
Heirloom petite tomatoes, Di Stefano Burrata cheese, Enzo Arbosana Olive Oil fresh basil, balsamic glaze & toasted pine nuts |
Hawaiian Poke |
$16.00 |
Sesame marinated diced raw ahi tuna, Cucumber, onion, green onion, ginger, Toasted hazelnuts, Yuzu sauce, House-fried wonton chips |
Calamari |
$15.00 |
Butter milk dipped fried calamari, Kalamata olives, tomatoes & roasted sweet peppers in Extra Virgin Olive Oil With Lemon aioli |
Sweet Potato |
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With jalapeno-arugula aioli |
Truffle |
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With fresh parmesan |
Eggplant |
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With sriracha aioli |
Superfood Salad |
$12.00 - $20.00 |
Brussels, cabbage, kale, granny smith green apple, strawberries, pumpkin seeds, crumbled bleu cheese & honey mustard dressing |
Chinese Chicken |
$16.00 |
House roasted & pulled chicken, organic greens, crispy noodles, red cabbage, peanuts, confetti bell peppers & sesame ginger dressing |
Pan-Seared Salmon |
$20.00 |
Organic greens, chickpeas, cucumber dill relish, feta & white balsamic vinaigrette |
Strawberry Spinach |
$13.00 |
Baby spinach, strawberries, candied pecans, feta cheese & poppy seed dressing |
Rosemary Pecan Chicken |
$17.00 |
Organic greens, grape tomatoes, cucumber, red onion, avocado & creamy bleu cheese dressing |
Superfood |
$10.00 |
Brussel sprouts, cabbage, kale, Granny Smith green apple, strawberries, Toasted pumpkin seeds, Bleu cheese & Honey Mustard dressing |
Strawberry Spinach |
$12.00 |
Feta cheese, candied pecans, Strawberries & Poppy Seed dressing |
Romaine Wedge |
$11.00 |
Bacon, toasted pine nuts, Crumbled Bleu cheese & Creamy Bleu dressing |
Max's Caesar |
$10.00 |
Bacon Lardons, tomato, Parmesan Croutons, Spanish anchovies & Caesar dressing |
Organic Mixed Greens |
$8.00 |
English cucumber, grape tomatoes & Champagne vinaigrette |
Beet Watercress |
$12.00 |
Red & golden beets, Oranges, hazelnuts, dill, Crumbled Goat cheese & Dill Crème Fraîche dressing |
Cubano |
$15.00 |
Mojo roasted pork, ham, swiss, pickles, yellow mustard & toasted hero roll |
Banh Mi |
$14.00 |
Shredded pork, pickled carrot & daikon slaw, cucumber, cilantro, red onion, jalapeno, mayo & warm french baguette |
The Max Burger |
$15.00 |
Painted hills natural beef, applewood smoked bacon, sharp cheddar, lettuce, tomato, caramelized onions, dijon mayo & house baked bun |
Hot Pastrami |
$14.00 |
Naval pastrami, swiss, caramelized onions, dijon mayo & pugliese batard |
Turkey Avocado |
$13.00 |
Roasted turkey, cheddar, lettuce, tomato, avocado, lemon-pepper aioli & toasted rosemary focaccia bread |
Roast Beef Dip |
$14.00 |
Roast beef, vermont sharp white cheddar, house au jus, creamy horseradish & ciabatta roll |
Falafel Melt |
$12.00 |
Roasted red pepper, spinach, goat cheese, balsamic reduction & toasted olive bread |
Max's Grilled Chicken Club |
$14.00 |
Grilled chicken, applewood smoked bacon, havarti, pesto aioli & toasted focaccia |
Crab & Shrimp Melt |
$15.00 |
Shrimp, crab, spinach, parmesan, mozzarella, toasted french roll |
Moroccan Chicken |
$17.00 |
Tomato, green chile & onion, lemon & olive bistro rice, grilled pita, cilantro & crème fraiche |
Grilled Bavette Steak |
$25.00 |
Red wine reduction, romaine wedge salad, bacon, toasted pine nuts, crumbled bleu cheese & creamy bleu cheese dressing |
Ahi Tuna Tostada |
$18.00 |
Crisp flour tortillas, corn, black bean & jicama relish, chipotle crème & chile lime vinaigrette |
Sesame Ahi |
$25.00 |
Seared Sesame-Crusted Ahi Tuna, Watercress & Jalapeno Salad, Edamame, Purple Fingerling Potato & Grapefruit Cous Cous, Passion Fruit-Cilantro Vinaigrette, Fried Jalapeno |
Scallop Dinner |
$29.00 |
Three pan-seared scallops, Mashers, mushroom ragout, Leek blanquette, sweet potato chip |
Pan-Seared Salmon |
$30.00 |
Warm Farro & Sweet Pea Salad, Fiddleheads, Fava Beans, Carrots & Turnips, Sweet Pea & Purple Cauliflower Purees, Roasted Carrot Coulis, Crispy Asparagus Shavings, Pickled Purple Cauliflower |
Roasted Root Vegetables |
$15.00 |
Brussel sprouts, turnips, parsnips, carrots, sweet potatoes & red beets |
Crispy Brussel Sprouts |
$5.00 |
Applewood smoked bacon butter |
Potato Gnocchi |
$6.00 |
Pan-seared with herb butter |
Asparagus |
$5.00 |
Sautéed with garlic |
Mac & Cheese |
$5.00 |
Sharp Cheddar Sauce & Cavitappi Pasta |
Filet Mignon |
$32.00 - $39.00 |
Sautéed garlic asparagus, Gruyere & shallot potato gratin cake, Caramelized onion & chive compound butter, Herb oil |
bavette Steak |
$32.00 |
Roasted Yukon gold potatoes, Crispy brussel leaves, garlic confit, Bordelaise & crumbled bleu cheese |
Brick Chicken |
$28.00 |
Mary's all-natural chicken, Brick weighted & oven-roasted, Pan-seared potato gnocchi, Roasted zucchini & squash, Arugula pesto |
Bone-In pork chop |
$29.00 |
Hand-cut, slow-roasted, Star anise & cassia marinated, Herb mashers, julienne vegetables, Honey-apple hoisin sauce |
Kobe Beef Meatloaf |
$26.00 |
Kobe beef, short rib & pork meatloaf, Caramelized tomato glaze, Applewood smoked bacon, Mashers & green beans almondine |
The Max Burger |
$16.00 |
Painted Hills all-natural beef, Sharp Cheddar, Applewood smoked bacon, Lettuce, tomato, caramelized onion, Dijon-Mayo & house baked bun |