| Mixte |
$7.00 |
Baby greens, fennel, carrot ribbons, cucumber, lemon-shallot vinaigrette |
| Nicoise |
$13.00 |
Seared tuna, greens, saffron potatoes, haricot verts, cucumber, hard cooked egg, olive tapenade |
| Verte |
$7.00 |
Butter lettuce, toasted walnuts, fines-herbs, dijon vinaigrette |
| Cobb |
$13.00 |
Grilled wisdom farm chicken, point reyes blue, hard cooked egg, tomato, nicoise olives, radish, aged sherry shallot |
| Mateo Burger |
$10.00 |
Colorado sirloin caramelized onion, mateo frites, mherb aioli, gruyere or blue $1.00 |
| Pan Roasted Trout |
$14.00 |
Sauteed trout filet, melted leeks, arugula and parsley salad, toasted hazelnuts, lemon oil |
| Curry Chicken Salad Sandwich |
$13.00 |
Pulled chicken, almonds, raisins, toasted country loaf, bibb lettuce, cucumber, kale chips |
| Chicken Frites |
$15.00 |
Local wisdom farms chicken, fresh tarragon, beurre fondue, house-cut frites |
| Steak Frites |
$16.00 |
Grilled flatiron of colorado beef, house-cut frites, petit salad, sauce bearnaise |
| Moules provençal |
$9.00 |
steamed bouchot mussels, tomato, pastis, persillade, frites $3.00 |
| Pate |
$7.00 |
House-made chicken liver mousse, baguette crostini, confiture |
| Croque Monsieur |
$9.00 |
Rosemary roasted ham, mornay, parmesan crust, frites, madame $1.00 |
| Quiche du Jour |
$9.00 |
Baked egg custard with petit salad |
| Cepes |
$9.00 |
Roasted mushrooms, crème fraiche, tarragon, grana, house-made pappardelle |
| soupe Au Pistou |
$7.00 |
Parmesan broth, seasonal vegetables, rustic bread |
| Tartine de Porc |
$12.00 |
Citrus-braised salmon creek pork, local chevre, cornichon, toasted country loaf, petit salad |
| House Cut Frites |
$3.00 |
|
| House-Cured Olives |
$4.00 |
|
| Curry Spiced Nuts |
$4.00 |
|
| Olive Tapenade |
$4.00 |
|
| Kale Chips |
$4.00 |
|
| Charcuterie |
$15.00 |
|
| Artisan Cheese Tasting |
$15.00 |
|
| Plateau Provencal |
$16.00 |
A combination of charcuterie & artisanal cheeses |
