| Chilled Shrimp Cocktail |
$11.95 |
5 Colossal shrimp refreshingly chilled and served with our housemade cocktail sauce |
| Bangin' Bimini Shrimp |
$12.50 - $18.95 |
7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce-served on a bed of lettuce. this is our version of the famous bang bang shrimp |
| Toasted Coconut Shrimp |
$11.95 |
4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce |
| Onion Ring Tower |
$9.95 |
1/2 lb. of hand battered onion rings served with two dipping sauces |
| Pan Seared Lump Crab Cake |
$12.50 |
one 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce |
| Crispy Calamari |
$11.50 - $17.95 |
fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce |
| Hot Spinach & Artichoke Dip |
$13.50 |
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips |
| Lump Crabmeat Cocktail |
$13.95 |
3 Oz's of Colossal Crabmeat Served with our Housemade Cocktail Sauce on a Bed of Lettuce |
| Smoked Salmon Platter |
$11.50 |
5 ounces of norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce |
| Conch Fritters |
$10.95 |
5 handmade fritters made from caribbean conch and the finest ingredients, served with our housemade creole mustard sauce |
| Spicy Calamari |
$12.50 |
bimini's crispy calamari taken up a notch! tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles |
| Wasabi Drizzle Blackened Ahi Tuna |
$12.95 |
1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet chili and creamy wasabi sauce |
| Avocado B.L.T. Eggroll |
$10.95 |
Avocado, Chicken, Tomato, Lettuce, Monterey Jack Cheese and Applewood Smoked Bacon in a Crispy Wonton Roll. Served With our Housemade Avocado Ranch Dipping Sauce |
| Bimini ~ Tuna Tacos |
$11.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with Our Housemade Mango Salsa - Two per Order |
| Mussels - Red or White Style |
$14.50 |
White Wine, Lemon, Garlic, Butter and Parsley Combined To Create a Fragrant Flavor in This Classic Steamed Mussel Recipe. |
| Lobster Bisque |
$8.00 - $10.00 |
lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry |
| Ultimate Gourmet Three Clam Chowder |
$7.50 - $9.50 |
Incredibly Rich, Undeniably Gourmet, made from Ocean Clams, Sea Clams, and Cockle Clams. The Ultimate Clam Chowder Experience |
| Classic Ceasar Salad |
$7.95 |
refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese |
| Wedge Salad with Applewood Smoked Bacon |
$9.95 |
A crunchy Ice Cold Wedge of Iceberg Lettuce with Vine Ripened Tomatoes and Crisp, Applewood Smoked Bacon, Dressed with our Housemade Blue cheese Dressing |
| Maple Mustard Grilled Salmon |
$23.95 |
fresh atlantic salmon grilled and basted with our maple mustard sauce |
| Crispy Basil Salmon |
$23.95 |
PAN SEARED ATLANTIC SALMON BASTED WITH BASIL, GARLIC AND OLIVE OIL |
| Bimini - Scallop Boat |
$31.95 |
Fresh Sea Scallop Broiled in a Luscious Bimini Scampi Sauce |
| Shiitake Style Tilapia |
$23.50 |
fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter |
| Hawaiian Aioli Grilled Salmon Topped With Jumbo Lumb Crab |
$26.95 |
fresh atlantic salmon grilled and topped with crabmeat and a hawaiian aioli sauce |
| Local Yellowtail Snapper |
$28.95 |
fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter |
| Sauteed Yellowtail Snapper Topped With Jumbo Lump Crab & Bearnaise |
$32.95 |
yellowtail snapper sautéed in lemon, white wine and butter. then topped with jumbo lump crabmeat and our homemade bearnaise sauce |
| Macadamia-nut Crunchy Yellowtail Snapper |
$31.50 |
Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle |
| Chilean Sea Bass - Grilled With Oriental Flavors |
$ |
imported fresh fillet from Chile, dusted with flour then grilled and basted with ginger, soy and a sesame sauce |
| Alaskan Red-King Crab Legs |
$ |
a full pound of broiled Alaskan king crab legs, split for you and served with drawn butter |
| Mahi-Mahi - Grilled or Blackened |
$28.95 |
Also known as dolphin, this fresh fish can be grilled or blackened. |
| Ahi Tuna - Blackened |
$31.50 |
1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. drizzled with sweet chili and wasabi cream sauce |
| Lump Crab Cakes - Pan Seared |
$28.50 |
Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce |
| Toasted Coconut Shrimp |
$25.95 |
5 Large Shrimp, Butterflied, Battered and Rolled in Toasted Coconut. Served with Housemade Mustard Sauce |
| Mussels - Pan Roasted - Red or French Style White Sauce |
$24.50 |
OVER A 1/2 LB. MUSSELS SAUTÉED WITH WINE, LEMON, GARLIC, BUTTER and PARSLEY SERVED WITH TOASTED CIABATTA BREAD |
| Seafood Rustica |
$29.95 |
5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta Served with a house salad. |
| Seafood Pescatore |
$25.95 |
Imported Italian Linguine, Mussels, Shrimps, Scallops, Calamari Then Tossed In a Red Seafood Sauce. Served with a House Salad |
| Shrimp Scampi over Linguine |
$24.95 |
7 'EXTRA JUMBO' SHRIMP PREPARED SCAMPI STYLE WITH LEMON, GARLIC, BUTTER, WHITE WINE AND PARSLEY AND CHERRY TOMATOES |
| Linguine with Clam Sauce |
$24.95 |
One Dozen Clams..Sautéed in Olive Oil, Garlic, White Wine, Pinch of Red Pepper and Parsley |
| Rigatoni with Fresh Spinach, Mushroom and Chicken |
$24.95 |
Pan Seared, Chicken Prepared in a Light Alfredo Style sauce with Fresh Spinach, Mushrooms, Garlic and Finished with Parmesan Cheese |
| Filet Mignon & Lobster Tail |
$ |
1/2 lb. of u.s.d.a. choice filet mignon and one broiled maine lobster tail with drawn butter |
| New York Strip Steak & Lobster Tail |
$ |
3/4 lb. of u.s.d.a. choice New York Strip Steak and one broiled Maine lobster tail with drawn butter |
| Filet Tenderloin Steak Tips & Lobster Tail |
$ |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking and One Lobster Tail |
| Chicken & Shrimp with Italian Plum Tomatoes |
$24.95 |
Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives |
| New York Strip Steak |
$34.95 |
3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking |
| Filet Mignon |
$34.95 - $38.95 |
1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking |
| Filet Tenderloin Steak Tips |
$26.50 |
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking |
| Maple Mustard Porkchop |
$25.50 |
14 oz centercut porkchop grilled and basted with our maple mustard sauce |
| Baby Back Ribs - Bbq Or Asian Style |
$21.50 - $28.95 |
About 7 to 8 Bones...Marinated and Slow cooked, hickory smoked and falling off the bone-what else could be said! |
| Pan Seared Chicken Breast with Artichokes & Mushrooms |
$24.50 |
A Boneless Breast of Chicken Sauteed with Artichoke Hearts, White Mushrooms, Lemon, White Wine and Butter Sauce |
| Chicken Picatta |
$23.50 |
Boneless Breast of Chicken ~ Picatta Style is Sautéed with Lemon, Whit Wine, Capers and Butter |
| Bimini ~ Half Pound ~ Burger |
$14.95 |
served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun |
| Bimini ~ Spicy Chicken Sandwich |
$14.95 |
Chicken Breast Lightly Tossed in our Specially Seasoned Flour, Fried Golden, Then Tossed in our Housemade Spicy Buffalo Gorgonzola Sauce, Lettuce, Tomato on a Grilled Seeded Potato Bun |
| Sliced Filet Mignon Sandwich |
$25.50 |
served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread |
| Bimini ~ Tuna Tacos |
$21.95 |
Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with our House Mango Salsa Three Per Order - Served with One Side |
| Chicken Ceasar Salad Entree - Grilled or Bar-B-Que Style |
$21.95 |
1/2 LB. CHICKEN BREAST GRILLED AND SLICED OVER BABY ROMAINE LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS AND OUR CLASSIC CEASAR DRESSING |
| Salmon Ceasar Salad Entree |
$22.50 |
1/2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic ceasar dressing |
| Montevina, California |
$8.00 - $30.00 |
|
| Banfi, Le Rime, Toscana |
$32.00 |
|
| Santa Margherita, Italy |
$13.00 - $50.00 |
|
| Sterling, Vintners Collection, California |
$8.00 - $30.00 |
|
| White Haven, New Zealand |
$9.00 - $34.00 |
|
| Kim Crawford, New Zealand |
$38.00 |
|
| St. Supery, Napa Valley |
$10.00 - $38.00 |
|
| Canyon Road, California |
$8.00 - $30.00 |
|
| Chateu Ste Michele, Columbia Valley |
$30.00 |
|
| Kendall Jackson, Vinters Reserve |
$9.00 - $34.00 |
|
| St. Francis, Sonoma County |
$36.00 |
|
| Chalk Hill, Sonoma Valley, California |
$11.00 - $42.00 |
|
| Sonoma Cutrer, Russian River |
$12.00 - $46.00 |
|
| Rombauer, Napa Valley |
$65.00 |
|
| Cakebread Cellars, Napa Valley |
$76.00 |
|
| Moscato, Canyon Road, California |
$7.00 - $26.00 |
|
| White Zinfindel, Beringer, California |
$7.00 - $30.00 |
|
| Riesling, Wente, Monterey |
$8.00 - $30.00 |
|
| Zonin, Prosecco, Italy |
$10.00 |
|
| Mumm Cuvee, Napa Valley |
$12.00 - $39.00 |
|
| Veuve Clicquot Ponsardin, Reims, France |
$79.00 |
|
| Beringer, Founders Estate, California |
$8.00 - $28.00 |
|
| Cartlidge & Brown, North Coast |
$32.00 |
|
| Mark West, California |
$8.00 - $34.00 |
|
| Chalk Hill, Sonoma County |
$12.00 - $46.00 |
|
| King Estate, Oregon |
$55.00 |
|
| Canyon Road, California |
$8.00 - $30.00 |
|
| Kendall Jackson, Vintners Reserve |
$9.00 - $34.00 |
|
| Markham, Napa Valley |
$42.00 |
|
| Canyon Road, California |
$8.00 - $30.00 |
|
| J Lohr, Paso Robles |
$9.00 - $34.00 |
|
| Hess Select, North Coast, California |
$10.00 - $38.00 |
|
| Starmont, Merryvale, Napa Valley |
$48.00 |
|
| Sequoia Grove, Napa Valley |
$55.00 |
|
| Silverado, Napa Valley |
$65.00 |
|
| Jordan, Alexander Valley |
$84.00 |
|
| Stag's Leap Wine Cellars, Artemis, Napa Valley |
$85.00 |
|
| ZD, Napa Valley |
$90.00 |
|
| Silver Oak, Alexander Valley |
$100.00 |
|
| Shiraz, Peter Lehmann, Australia |
$8.00 - $30.00 |
|
| Chianti, Ruffino Aziano, Tuscany |
$8.25 - $31.00 |
|
| Zinfandel - Ravenswood, Napa Valley |
$7.00 - $30.00 |
|
| Malbec, Catena Loreda, Argentina |
$10.00 - $38.00 |
|
| Red Blend, Frog Price, Kuleto, Napa Valley |
$48.00 |
|
| Chianti, Ruffino Reserva, Ducale Gold, Tuscany |
$65.00 |
|
| Sangria - Opici Wines, Spanish Style Red Wine Sangria |
$7.00 |
|
| Chicken Fingers (4) |
$9.95 |
|
| Pasta with Marinara Sauce |
$8.95 |
|
| Kids Mac & Cheese |
$8.95 |
|
| Tempura Shrimp (3) |
$10.25 |
|
| Baby Back Ribs (1/4 Rack ) |
$10.50 |
|
| Steak Tips (6 Oz.) |
$12.50 |
|
