| Table Side Guacamole |
$9.00 |
Prepared fresh by our staff |
| Fruit and Cheese Platter |
$11.90 |
Seasonal fruits and assorted cheeses |
| Gulf Coast Crab Cakes |
$14.00 - $12.00 |
Served atop mixed greens, tossed in herb vinaigrette, with chipotle aioli and fried onions |
| Calamari Fritto |
$11.00 - $9.00 |
Hand-battered with fresh herbs, served with chipotle raspberry and remoulade sauces |
| Baked Fondue |
$10.00 - $8.00 |
With parmesan, monterey jack, caramelized onions, spinach and artichoke hearts |
| Guacamole Queso |
$8.00 - $6.00 |
Our homemade queso with a scoop of guacamole, served with tortilla chips |
| Fried Chicken Strips |
$6.00 - $4.00 |
Crispy strips served with house-made honey mustard |
| Hill Country Caprese |
$10.00 - $8.00 |
Texas-made goat cheese, sliced roma tomatoes, fresh basil, and green onions. Drizzled with herb vinaigrette, served with bruschetta |
| Queso Fundido |
$9.00 - $7.00 |
Jack cheese, caramelized onions, roasted poblano peppers, greens jalapeno cheese sausage and mushrooms, served with warm flour tortillas |
| Roasted Pecan Pesto |
$8.00 - $6.00 |
Roasted local pecans blended with basil, parsley, parmesan cheese, lemon juice, and olive oil, served with ciabatta bread |
| Texas Flautas |
$7.00 - $5.00 |
Jack cheese and jalapenos rolled in our corn-flour tortillas and quick-fried, served with salsa and fresh guacamole |
| Boiled U-Peel Shrimp |
$12.00 - $10.00 |
Half pound of spiced ice-cold shrimp |
| Beef Tender Salad |
$16.00 |
Mixed field greens tossed in herb vinaigrette, with roasted pecans, green beans, and melon, topped with grilled tender beef medallions, feta cheese and fried onions |
| Southwest Cobb Salad |
$13.00 |
Mixed field greens, avocado, shredded cheese, tomatoes, roasted green chiles, and diced egg, with mesquite smoked chicken and applewood smoked bacon |
| Greek Salad |
$11.00 |
Field greens, feta cheese, artichoke hearts, roma tomatoes, cucumbers, kalamata olives, red onions and pepperoncini tossed in greek dressing. Embellish with smoked chicken add $3.00, grilled shrimp o |
| Chicken Salad |
$12.00 |
Creamy mesquite smoked chicken salad served on mixed field greens with fresh fruit and bruschetta |
| Gulf Shore's Shrimp Salad |
$14.00 |
Plump fresh gulf shrimp, celery, red onion and chopped boiled eggs tossed lightly in mayonnaise and palmer's creole seasonings. Served on greens tossed in in herb vinaigrette with cool cucumber slice |
| Iceberg Wedge |
$7.00 |
With fresh sun dried tomatoes, bacon, red onions and maytag blue cheese |
| Ensalad Del Fuego |
$11.00 |
Fresh spinach topped with fire roasted veggies and pecan crusted goat cheese, served with our signature herb vinaigrette. Embellish with smoked chicken add $3.00, grilled shrimp or salmon add $5.00 |
| Pasta Caesar Salad |
$13.00 |
Smoked chicken, pasta, basil, parsley, roasted garlic, feta cheese, black olives, and tomatoes |
| Spinach, Caesar or Field Greens |
$6.00 |
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| Soup of the Day |
$4.00 - $6.00 |
Ask your server |
| Vegetarian Tortilla Soup |
$3.25 - $4.50 |
Tomatoes, onions, and peppers, simmered in a vegetable stock, topped with fresh avocado, monterey jack, cilantro, and fried corn tortillas. Add chicken cup $0.50, bowl $1.50 |
| Tortilla Crusted Catfish |
$8.00 |
Corn tortilla-crusted fillet and a signature corn fritter |
| Chicken Fried Steak |
$8.50 |
Hand-battered, served with cream gravy |
| Signature Salmon |
$13.00 |
Your choice of spicy pecan-crusted, citrus-poached, traditional grilled, or blackened |
| Smoked Chicken Chile Relleno |
$12.00 |
Roasted poblano pepper, filled with smoked chicken, jack cheese, caramelized onions, cilantro, roasted seguin pecans and raisins, served on our ranchero sauce |
| Pecan Crusted Chicken |
$11.00 |
Sauteed breast of chicken over brown herb sauce |
| Bacon Wrapped Meatloaf |
$9.00 |
Palmers signature meatloaf topped with our spicy chipotle ketchup |
| Smoked Chicken Stuffed Avocado |
$11.00 |
Fresh avocado filled with smoked chicken, cilantro, caramelized onions, and cheese, then quick-fried, topped with jack cheese, and served atop ranchero sauce |
| Center Cut Pork Chop |
$12.00 |
Brined, then grilled with a spicy honey-habanero glaze |
| Blackened Salmon Tacos |
$10.00 |
Two corn-flour tortillas filled with blackened salmon and jicama slaw, served with remoulade sauce |
| Spinach & Blue Cheese Pasta with Chicken |
$11.00 |
Americas finest maytag blue cheese tossed with fresh cream, spinach, red onions, and pasta, topped with blackened tomatoes |
| Spinach & Blue Cheese Pasta with Shrimp |
$13.00 |
Americas finest maytag blue cheese tossed with fresh cream, spinach, red onions, and pasta, topped with blackened tomatoes |
| Roasted Pecan Pesto Pasta with Chicken |
$10.00 |
Palmers own pesto tossed with pasta, sun-dried tomatoes, and a touch of cream |
| Roasted Pecan Pesto Pasta with Shrimp |
$12.00 |
Palmers own pesto tossed with pasta, sun-dried tomatoes, and a touch of cream |
| Sullivans Pasta with Chicken |
$10.00 |
Our house-made marinara sauce slow simmered, tossed with fireroasted vegetables and pasta, topped with parmesan cheese |
| Sullivans Pasta with Shrimp |
$12.00 |
Our house-made marinara sauce slow simmered, tossed with fireroasted vegetables and pasta, topped with parmesan cheese |
| Spicy Mary Burger |
$10.00 |
House-ground and hand-formed half-pound patty, topped with jack cheese, lettuce, roma tomatoes, onion, chipotle aioli, and a deli-sliced pickle on a toasted kaiser bun |
| Beef Tender Sandwich |
$13.00 |
Tender grilled beef medallions, tomatoes, mushrooms, spinach, maytag blue cheese, and fried onions on a toasted kaiser bun |
| Grilled Chicken Sandwich |
$9.75 |
6 oz. juicy chicken breast topped with melted swiss cheese, and grilled mushrooms, on toasted kaiser, with chipotle aioli, lettuce, tomato, onion, and a deli-sliced pickle |
| Pulled Pork Sandwich |
$10.00 |
Slow cooked pork simmered with roasted green chiles and our honey-habanero glaze, topped with crunchy jicama slaw, on a toasted kaiser bun |
| Smoked Turkey and Brie Sandwich |
$9.50 |
With spring mix, tomatoes, alfalfa sprouts, and texas peach preserves, on toasted 9-grain bread |
| Grilled Turkey Club Sandwich |
$11.00 |
Turkey, applewood smoked bacon, swiss and cheddar cheese, lettuce, tomato, pickle, and onion, with cilantro aioli, on sourdough |
| Southern Panini |
$11.00 |
Grilled ham, pulled pork, bacon, and swiss cheese dressed with a pickle, pepperoncini relish and chipotle aioli on grilled ciabatta bread |
| Turkey Pesto |
$9.50 |
House smoked turkey, roasted pecan pesto, roma tomatoes, spinach, and swiss cheese on grilled ciabatta |
| The Ritz |
$9.00 |
One half of any sandwich listed below with a cup of soup or house salad |
| The Ritz with Iceberg Wedge |
$11.00 |
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| Chicken Salad Sandwich |
$9.00 |
Creamy blend of diced smoked chicken, mayonnaise, celery, and peppers on toasted 9 grain bread |
| Avocado Imperial |
$8.50 |
Sliced avocado, swiss cheese, lettuce, tomato, carrots, and alfalfa sprouts, with cilantro aioli on 9 grain bread |
| Turkey Tuxedo |
$9.50 |
Smoked turkey, swiss cheese, lettuce, tomato, pickle and onion, with cilantro aioli on 9 grain bread |
| Crispy Poblano Cheese Grits |
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| Braised Asparagus |
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| Jalapeno Creamed Corn |
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| Homestyle Green Beans |
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| Braised Kale Medley |
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| Hatch Green Chile Mac |
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| Iced Tea, Sodas, Coffee, Arnie Palmer |
$2.50 |
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| Hand Squeezed Lemonade |
$2.75 |
Regular, blueberry or strawberry |
| Hibiscus Mint Tea |
$2.75 |
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| Herbal Hot Teas |
$2.75 |
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| Topo Chico |
$3.25 |
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