| Bowl of Soup or Dinner Salad |
$5.50 |
Try our famous chicken leek soup |
| Fried Ravioli |
$7.95 |
Served with marinara sauce & creamy dressing |
| Fried Cheese |
$7.95 |
Served with our homemade marinara |
| Calamari |
$9.95 |
Fried or sauteed. You choose |
| Appetizer Pizza |
$11.95 |
Choice of three ingredients |
| Fresh Mussels |
$10.95 |
Sauteed in white wine & lemon butter or spicy marinara |
| Tomatoes Caprese |
$7.95 |
Fresh tomatoes and mozzarella with fresh basil. Drizzled with olive oil and serve with balsamic vinegar |
| Appetizer Sampler |
$11.95 |
Mixed plate with: Fried calamari, fried ravioli and coconut shrimp. Served with marinara sauce and creamy parmesan dressing |
| Greek Salad |
$9.95 |
Romaine, feta, carrots, cucumbers, anchovies and kalamata olives. Add chicken $3.95, add shrimp $5.95 |
| Chicken Pasta Salad |
$12.95 |
Romaine, spring mix, tomatoes and penne pasta with Kalamata olives, feta cheese and choice of dressing |
| Salmon Greek Salad |
$12.95 |
Fresh filet of grilled salmon over our famous Greek salad |
| Chicken and Shrimp Pasta Salad |
$20.95 |
The old Metro salad, grilled chicken and sauteed shrimp |
| Spinach Seafood Salad |
$22.95 |
Shrimp, scallops, calamari, clams and mussels served over a bed of fresh spinach with tomatoes, bell peppers, celery, cucumbers, onions, pepperoncini & kalamata olives |
| Grilled Salmon |
$20.95 |
White wine butter sauce, shrimp, capers and served with either pasta or veggies |
| Snapper Catalina |
$20.95 |
Fresh baked snapper filet with sauteed spinach, tomatoes & shrimp in a light white wine butter sauce. Veggies or pasta side |
| Linguini Pescatore |
$21.95 |
Shrimp, scallops, mussels, clams & calamari in a spicy marinara sauce |
| Seafood Maximo |
$19.95 |
Shrimp and scallops with mushrooms and scallions in a white wine garlic butter sauce over angel hair |
| Chicken a la Giorgio |
$18.95 |
Skinless breast of chicken stuffed with goat cheese and topped with sun-dried tomatoes & mushroom marsala wine sauce. Served with veggies or spaghetti |
| Chicken Francaise |
$18.95 |
Fresh chicken breast with egg wash, artichokes, mushrooms and scallions in a lemon butter sauce. Served with pasta or veggies |
| Chicken Gorgonzola |
$19.95 |
Breast of chicken rolls stuffed with prosciutto & gorgonzola, lightly breaded and topped with a marsala sauce with mushrooms, kalamata olives. Side of pasta or veggies |
| Chicken Parmesan |
$15.95 |
Breast of chicken lightly breaded with a tomato sauce & melted mozzarella chese. Choice of a pasta side or side of veggies |
| Chicken Picatta |
$16.95 |
Skinless breast of chicken topped with a lemon, white wine and butter sauce. Served with pasta or veggies |
| Chicken Marsala |
$17.95 |
Classic italian mushroom marsala sauce over chicken breast |
| Spaghetti |
$10.95 |
Imported spaghetti topped with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil or marinara sauce |
| Beef or Cheese Ravioli |
$10.95 |
Beef or cheese ravioli topped with meatballs, meat sauce or mushroom marinara |
| Baked Penne |
$8.95 |
Otherwise known as baked ziti with melted mozzarella |
| Eggplant Parmesan |
$12.50 |
Lightly breaded eggplant topped with tomato sauce & melted mozzarella cheese. Served with a side of pasta or veggies |
| Fettuccini Alfredo |
$12.95 |
Classic italian dish. Add chicken for $3.95, add shrimp for $5.95 |
| Lasagna |
$12.95 |
Made with four cheeses & topped with meat sauce |
| Angel Hair Primavera |
$11.95 |
Fresh vegetables in olive oil and garlic garnished with fresh basil. Add chicken $3.95, add shrimp $5.95 |
| Spaghetti with Turkey Meatballs |
$10.95 |
Served with mixed steamed vegetables. Whole wheat pasta add $0.95, gluten free pasta add $1.95 |
| Gluten Free Pasta |
$10.95 |
Choice of meat sauce or sausage with homemade marinara |
| Linguini with Fresh Broccoli |
$8.95 |
Garlic and olive oil |
| Cheese |
$12.50 - $16.95 |
Each additional 10" $1.25, 12" $2.00, 16" $3.00 |
| The Da Vinci |
$14.95 - $21.95 |
Sausage, pepperoni and onions |
| The Giorgio |
$16.50 - $24.00 |
Spinach, artichokes, tomatoes, purple onion, fresh garlic and goat cheese |
| The Hawaiian Ryan |
$14.95 - $20.95 |
Canadian bacon and pineapple |
| The Margherita |
$14.50 - $20.95 |
Tomato and basil |
| The Veggie Works |
$16.50 - $25.00 |
Green & red bells, black olives, mushrooms, onions, yellow & green squash, tomatoes, broccoli & eggplant |
| The Westside Special |
$17.95 - $26.95 |
The captain skillern special. A little bit of everything |
| Penne Rene |
$14.95 |
Skinless breast of chicken dipped in an egg wash & sauteed with scallions, marinara and cream. Topped with feta cheese & fresh basil |
| Rigatoni Cam pagnolo |
$14.95 |
Imported rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce with goat cheese and fresh basil |
| Capellini Siciliano |
$12.95 |
Thick, rich tomato ricotta sauce with sauteed eggplant, capers & Kalamata olives |
| Spinach Lasagna |
$13.95 |
George's favorite item on the menu. Made with five different cheeses including goat cheese and topped with marinara sauce & mozzarella |
| Pappardelle de Parma |
$17.95 |
Alfredo cream sauce with prosciutto, artichokes and peas |
| George's Chicken Body Builder |
$15.95 |
Marinated chicken breast with sauteed vegetables and a little rigatoni pasta |
| George's Seafood Body Builder |
$19.95 |
Fresh salmon or snapper filet with sauteed vegetables and a little rigatoni pasta |
