Mario & Joe's Pizzeria menu with price

item price description
Fresh Roasted Peppers $8.95 with fresh homemade mozzarella
Clams on the Half Shell $6.95
Shrimp Cocktail $10.95
Hot Antipasto - for Two $17.95
Stuffed Mushrooms $7.95
Fresh Deep Fried Calamari $9.95
Cold Antipasto - for Two $17.95
Eggplant Rollatine $7.95 eggplant sauteed and stuffed with ricotta and fine spices covered with our homemade marinara sauce.
Spiedini Alla Romana $7.95 fresh mozzarella cheese lightly breaded with parmesan and fried, served with anchovy sauce.
Mozzarella in Carozza $7.95 breaded mozzarella cheese, battered with egg and parmesan mixture, and fried.
Mozzarella and Prosciutto $7.95 sliced tomato with imported prosciutto and mozzarella cheese.
Mussels Mario $8.95 in white wine, fresh basil, lemon and butter topped with mozzarella
Seafood Salad $15.95 calamari, scungilli and shrimp - oil, lemon and garlic dressing.
Clams Casino $8.95 baked and flavored with onions, peppers and bacon
Baked Escargot $9.95 baked in a wonderful garlic and butter sauce.
Clams Oregano $8.95 baked and flavored with bread crumbs and oregano.
Hotzy Totzy Shrimp $10.95 breaded in our own secret spicy hot sauce.
Sauteed Maryland Crabcake $12.95 sauteed crabcake placed on a bed of baby greens then accompanied with roasted red pepper coulis and fresh basil oil.
Pasta Fagioli $5.50 pasta & beans in our special consomme with a touch of tomato.
Escarole & Bean $5.50
House "Special" Salad $7.25 hunks of mozzarella cheese, artichoke hearts, penne pasta in a pesto dressing.
Tossed Salad $5.95 romaine lettuce, mushrooms, olives, bermuda onions, tomatoes and pignoli nuts.
Fresh Mozzarella Salad $7.95 (fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.
Chicken and Broccoli Salad $7.95 with walnuts in a mustard & tarragon vinaigrette dressing.
Caesar Salad $5.95
Angel Hair Primavera $14.95 fresh pasta with carrots, peas, broccoli, mushrooms, and spinach in a creamy parmesan cheese sauce.
Angel Hair Oil & Garlic Diablo $14.95 angel hair with garlic, 100% virgin olive oil, anchovies and hot or sweet peppers.
Cavatelli en Broccoli $14.95 fresh pasta with broccoli, garlic and parmesan cheese in a white sauce.
Ravioli or Manicotti $14.95 homemade cheese-filled pasta topped with tomato sauce.
Fettuccine Alfredo $14.95 fresh pasta with cream and parmesan cheese, with a touch of Italy.
Spaghetti with Meatballs or Sausage $14.95
Fettuccine, Chicken & Broccoli $16.95
Fettuccine, Shrimp & Broccoli $19.95 fresh pasta with shrimp or chicken and flower of broccoli in a cream and cheese sauce.
Linguine & Clam Sauce $16.95 fresh pasta with fresh clams: your choice white or red sauce.
Eggplant Parmigiana $14.95 layered eggplant with mozzarella and tomato sauce.
Linguine Puttanesca $14.95 fresh pasta with black olives, onions and capers in a sweet tomato sauce.
Baked Ziti $14.95 ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.
Rigatoni - Filetto Di Pomodora $15.95 imported macaroni with fresh tomato sauce, prosciutto and onions.
Rigatoni Russo $15.95 imported macaroni with our famous vodka sauce.
Lasagna $15.95 homemade layers of pasta baked with ricotta, mozzarella cheese and meat sauce.
Side of: Meatballs or Sausage $5.50
Sauteed Escarole $5.95 in oil, garlic and spices.
Sauteed Spinach $5.95 in oil, garlic and spices.
Murphy Potatoes $5.95 fried or sauteed with onions and cheese.
Chicken Marsala $16.95 chicken breast sauteed in marsala wine with mushrooms.
Chicken Francese $16.95 chicken breast lightly egged and sauteed with lemon, wine and butter.
Chicken Savoy $16.95 chicken bites sauteed in wine and vinegar with a touch of brown sauce.
Chicken Parmigiana $16.95 chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.
Chicken Murphy $17.95 chicken sauteed with onions, peppers, mushrooms and potatoes in a white wine and vinegar sauce.
Chicken Florentine $16.95 chicken breast sauteed with brandy, wine, lemon & butter, layered with spinach and mozzarella cheese.
Mario's Stuffed Chicken Breast $18.95 chicken breast stuffed with prosciutto & mozzarella cheese served on a bed of spinach with brown mushroom sauce.
Zuppa De Pesce Seafood Combo $28.95 a combination of shellfish in our great marinara sauce served over a bed of imported linguine.
Stuffed Filet of Sole $18.95 filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.
Calamari or Scungilli (Hot or Sweet) $17.95 have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.
Shrimp Parmigiana $19.95 breaded and topped with tomato sauce and mozzarella cheese.
Shrimp Scampi $19.95 baked with butter, garlic, white wine and bread crumbs.
Shrimp Francese $19.95 with lemon, butter and white wine.
Filet of Sole Oregano $17.95 broiled and topped with seasoned bread crumbs.
Shrimp Marinara $19.95 shrimp sauteed in oil & garlic with a light marinara sauce, served over a bed of imported linguine.
Stuffed Shrimp $20.95 shrimp stuffed and baked with our crabmeat filling.
Flounder Francese $17.95 with lemon, butter and white wine.
Veal Marsala $18.95 veal scaloppine sauteed in marsala wine with mushrooms.
Veal Francese $18.95 lightly egg battered veal scaloppine sauteed in butter and lemon.
Veal Parmigiana $18.95 veal cutlet breaded and topped with tomato sauce & mozzarella cheese.
Veal Piccata $18.95 veal scaloppine sauteed with capers and a white wine butter sauce.
Veal Rollatini $19.95 tender veal stuffed with prosciutto and mozzarella cheese.
Veal Veneziana $19.95 veal scaloppine sauteed in marsala wine topped with breaded cheese and tomatoes.
Veal Milanese $18.95 breaded & pan sauteed veal cutlet with lemon, wine and butter sauce, topped with a light romaine lettuce salad.
Veal Saltimbocca $19.95 scaloppine of veal & prosciutto provolone sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichoke.
Mario's Pork Chops Murphy $18.95 two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce - hot or sweet.
Pork White Wine $17.95 two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.
Vinegar Pork Chops $17.95 three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.
Broiled Veal Chop $28.95 double cut veal chop broiled to perfection, served with vegetable du jour.
Filet Mignon Murphy USDA Prime $31.95 sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.
New York Steak Murphy USDA Prime $31.95 new york strip steak with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce.
Broiled Filet Mignon USDA Prime $31.95 topped with mushrooms.
New York Steak USDA Prime $31.95 broiled to perfection - certified angus beef.
Surk and Turk
Jack's "Traditional" (The Classic) $8.50 - $13.95 homemade sauce with mozzarella cheese, herbs and spices.
Each Additional Topping $2.00 - $3.00 (we only charge for the first three toppings - over 3 no extra charge)
Mike & Linda's Favorite (Five Cheese White Pizza) $8.50 - $15.95 ricotta, provolone, mozzarella, parmesan & romano cheeses.
Kelly & Kaitlyn's Favorite (Ricotta Pesto Pizza) $8.50 - $15.95 homemade pesto ricotta cheese & black olives.
The Higgins Boy's Favorite (Brick Oven Pie) $9.95 - $16.95 baked right on the brick, thin & crispy.
John Anthony Reed's Favorite $8.95 - $15.95 pepperoni, onions and peppers.
Al & Liz's Favorite $8.95 - $15.95 homemade meatballs, fresh ricotta cheese and onions.
Alexis Nicole Reed's Special $8.95 - $15.95 fresh tomatoes with garlic, sausage, herbs and spices.
Ernie & Kerrie's Favorite (The Florentine DD) $8.95 - $15.95 spinach, fresh ricotta cheese.
Rudy's Lunch Crew's Favorite $8.95 - $15.95 white pizza with monterey jack cheese, sharp cheddar, tomatoes, green peppers & hot peppers.
Jim B's Favorite (Clam Pie) J. B. Insures It! $8.95 - $15.95 white pizza with clams, onions, sausage, green peppers and garlic.
Fred and Mary Ann's Favorite $8.95 - $15.95 eggplant stuffed with ricotta cheese, herbs and spices.
Hibbard Auto Body Favorite (a "smashing" pie) $14.95 - $26.95 brick oven pie smothered with shrimp and garlic.

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