| Nantucket Sound Clam Chowder |
$4.00 - $5.00 |
creamy chowder a tarpon bend classic |
| Marsh Harbour Conch Chowdar |
$4.00 - $5.00 |
an old bahamian recipe conch in a sweet and spicy broth |
| Soup of the Day |
$4.00 - $5.00 |
made in house from scratch daily |
| Oysters on the Half Shell |
$13.50 |
shucked to order |
| In House Smoked Fish Dip |
$7.95 |
smoked Atlantic king mackerel served with sesame flat bread |
| Mexican Shrimp Margarita |
$9.75 |
chilled gulf shrimp, spicy tomato tequila-chili sauce black bean and avocado served with warm tortilla chips |
| Crispy Calamari |
$7.75 |
dusted in our signature breading lightly fried calamari served with spicy marinara and roasted garlic aioli |
| Chicken Wings |
$8.95 |
one pound of juicy wings 'sweet and spicy' or traditional buffalo-style' |
| Spinach and Artichoke dip |
$8.25 |
creamy Spinach dip, served with warm tortilla chips pico de gallo and jalapeno peppers |
| Skillet Roasted Clams |
$11.95 |
Florida Farm-raised clams with garlic, olive oil, white wine, tomato and fresh herbs |
| Sauteed Crab Cake |
$8.95 |
pan-sauteed crab cake with a key lime-mustard and remoulade sauce |
| The Big Cheese Burger |
$8.75 |
10 oz burger of fresh-ground chuck, melted cheddar, tomato, lettuce, onion, pickle mayo and mustard |
| Tarpon Burger |
$8.75 |
10 oz burger of fresh-ground chuck applewood smoked bacon, melted sharp cheddar cheese, tomato, lettuce, onion, pickle mayo and mustard |
| Blue Smoke Burger |
$9.25 |
10 oz burger with gorgonzola cheese and smoked bacon |
| Alpine Swiss-Mushroom Burger |
$9.25 |
10 oz burger topped with sauteed mushroom and melted Swiss cheese |
| Fresh Fish Sandwich |
|
simply grilled, served with our special key lime spread, lettuce, tomato and red onion |
| Mrs Penny's Turkey Deluxe |
$8.95 |
oven-roasted turkey breast, lettuce, tomato onion Swiss, mayo and mustard on toasted ciabatta bread |
| Crab Cake Burger |
$10.25 |
sauteed blue crab cake, leaf lettuce, tomato and red onion on a butter-toasted bun |
| The Captiva Sandwich |
$9.25 |
grilled marinated chicken breast served with crispy onion rings. melted Swiss cheese and seasoned mayo |
| Key West Shrimp Sandwich |
$9.75 |
seasoned grilled shrimp lettuce, tomato and red onion, with key lime dressing on a butter toasted roll |
| Dolphin Reuben Sandwich |
$10.95 |
grilled dolphin on butter toasted rye with 1000 Island dressing, cole salw and melted Swiss cheese |
| House Salad |
$6.95 - $2.95 |
a blend of baby lettuces, topped with shaved onions, aged cheddar cheese, homemade croutons, cucumbers and tomato |
| Classic Caesar |
$6.95 - $2.95 |
crisp Romaine hearts, ciabatta croutons and parmesan |
| Southwest Chicken Tortilla Salad |
$9.50 |
shredded lettuce, grilled adobo marinated chicken breast, roasted corn, tortillas aged cheddar and cumin seed dressing |
| Seared Yellowfin Tuna Salad |
$11.75 |
rate seared sesame-crusted sliced tuna, melted lettuces, ginger-say dressing and crunchy wontons |
| The Cobb |
$9.75 |
the classic from san francisco made with a blend of lettuces tossed with charcoal-grilled marinated chicken, crumbled blue cheese, diced tomatoes, black olives, bacon and fresh Avocado |
| Spinach and Shrimp Salad |
$10.00 |
fresh tender Spinach leaves tossed with steamed shrimp, sliced mushrooms, chopped egg and bacon tossed in our creamy honey mustard dressing |
| Aged N Y Strip Steak |
$19.50 |
seasoned and grilled served with house herb butter and horseradish mashed potatoes |
| Sliced Sirloin Steak |
$17.95 |
seasoned and grilled top Sirloin served with house herb butter and seasonal vegetables |
| Kansas City BBq Ribs |
$21.95 |
fall off the bone 'baby back ribs' with honey cidar coleslaw and fries |
| Today's Catch |
|
daily selection from the market's freshest offerings, simply grilled, check blackboards for availability |
| Honey-Mustard Glazed Salmon |
$16.95 |
wildflower honey and mustard-glazed salmon with seasonal vegetables |
| Crab-Crusted Mahi Mahi |
$16.95 |
blue crab horseradish-crusted mahi mahi served with seasonal vegetables |
| Sizzling Seafood Kettle |
$17.95 |
a combination of clams, mussels, shrimp, calamari and fresh fish simmered in a light tomato sauce with grilled vegetables and red-skinned potatoes |
| Skewered Shrimp |
$14.95 |
a dozen savory shrimp charcoal grilled or blackened served with black and yellow rice |
| Vegetable Plate |
$10.95 |
chef's choice of seasonal vegetables |
| Fries |
$3.00 |
|
| Honey-Cider Cole Slaw |
$3.00 |
|
| Horseradish Mashed Potatoes |
$3.00 |
|
| Seasonal Vegetables |
$3.00 |
|
| Tabbouleh Salad |
$3.00 |
|
| Red-Skinned Potato Salad |
$3.00 |
|
| Black Beans and Yellow Rice |
$3.00 |
|
| Mamasita Martini |
|
fresh strawberries, sour apple liquor and grey goose vodka enjoy! |
| Fresh Orange Margarita |
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patron silver with fresh-squeezed oranges, lime and mint |
| Miracle Mile Mojito |
|
a classic in the making fresh mint, lime bacardi rum and raspberry |
| Spanish Sangria |
|
a logrono tradition with red wine fresh queezed citrus orange liqueur |
| Coyote Margarita |
|
some like it hot! patron silver, citronage, cranberry juice, sweet and sour fresh lime and spicy chili sauce |
| Mango Colada |
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fresh mango blended with coconut milk and bacardi rum. Topped with a myers's dark rum floater |
| Pom Tini |
|
pomegranate juice three olives vodka fresh squeezed orange juice, sweet and sour mix |
| Lauderdale Lemonade |
|
a tarpon bend tradition, bacardi limon, hiram walker tirple sec 7-up and a splash of sour mix |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Pink Lemonade |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Barq's Root Beer |
$2.50 |
|
| Orange or Grapefruit |
$2.50 |
|
| Fancy Stuff |
$3.25 |
le faucet free |
| Mac'n Cheese |
$5.50 |
|
| Grilled Cheese |
$5.50 |
|
| Chicken Fingers |
$5.50 |
|
| Hot Diggity Dog |
$5.50 |
|
| Junior Burger |
$5.50 |
|
| Pasta and Butter |
$5.50 |
|
| Grouper Fingers |
$5.50 |
|
