| Irish Onion Soup |
$6.00 |
A Market Street tradition. Fresh sliced onions marinated in Guinness. Try it! You'll like it! |
| Jambalaya |
$4.50 - $5.50 |
A creole favorite! Ours includes andouille sausage, chicken, ham and shrimp over rice. |
| Soup of the Day |
$3.50 - $4.50 |
Ask your server about today's selection. |
| Crab & Goat Roll Up |
$12.00 |
Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam |
| Creamy Crab Dip |
$11.00 |
Our special blend of horseradish, tabasco, cream cheese and fresh backfin crabmeat brings a spicy twist to an Eastern Shore favorite. Served with hot rippin' bread. |
| Jerk Chicken |
$9.50 |
Our secret recipe from a hut in the islands features over 20 ingredients! Served with homemade honey mustard. (The owner had to cook in Negril to obtain this recipe!) |
| Fresh Cut Beach Fries |
$4.50 |
A mountain of fries, served with malt vinegar. |
| Oyster Imperial |
$10.50 |
Freshly shucked oysters topped with lump crab imperial and finished in the oven. |
| Fish Tacos |
$11.00 |
Blackened ahi tuna chunks, corn salsa and cilantro honey sour cream in tortillas. |
| Market Street Wings |
$9.50 |
Available eight different ways: stealth, Baltimore, Asian, Jerk, stealthy hot, hot, kamikaze and spitfire! Served with homemade bleu cheese and celery for dipping. |
| Fruit & Brie |
$8.00 |
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit & honey. |
| Seafood Skins |
$12.00 |
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce, finished with melted cheddar jack cheese. |
| Caprese Salad Skewers |
$7.50 |
Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished witha balsamic reduction. |
| Pepsi |
$2.75 |
Enjoy free refills |
| Diet Pepsi |
$2.75 |
Enjoy free refills |
| Sierra Mist |
$2.75 |
Enjoy free refills |
| Pennsylvania Birch Beer |
$2.75 |
Enjoy free refills |
| Mountain Dew |
$2.75 |
Enjoy free refills |
| Brisk Raspberry Tea |
$3.50 |
Enjoy free refills |
| Nature's Twist Pink Lemonade |
$3.50 |
Enjoy free refills |
| Ginger Ale |
$3.50 |
Enjoy free refills |
| Fresh Brewed Iced Tea |
$3.50 |
Enjoy free refills |
| Fresh Brewed Mango-Infused Iced Tea |
$3.50 |
Enjoy free refills |
| Fresh Brewed Pomegranate-Infused Iced Tea |
$3.50 |
Enjoy free refills |
| 100% Arabica Bold European Blend Coffee - Regular or Decaf |
$3.00 |
Enjoy free refills |
| Hot Chocolate |
$3.00 |
|
| Assorted Tazo Hot Teas |
$3.00 |
|
| Red Bull |
$4.50 |
|
| Sugar Free Red Bull |
$4.50 |
|
| Acqua Panna |
$2.50 - $4.50 |
|
| Pellegrino Sparkling Water |
$2.50 - $4.50 |
|
| MSI Bottled Water |
$2.00 |
|
| Coleslaw |
$3.00 |
|
| Miss Flo's Greens |
$3.00 |
|
| Miss Flo's Mac & Cheese |
$3.00 |
|
| Red Skin Potato Salad |
$3.00 |
|
| Pasta Salad |
$3.00 |
|
| Fruit Cup |
$3.50 |
|
| Rippin' Bread with Oils |
$3.50 |
|
| Parmesan Cheese for Rippin' Bread |
$1.00 |
|
| Tropical Salmon Salad |
$14.50 |
Fresh salmon filet served atop a bed of fresh fruit and Arcadian Spring Mix with tomato and cucumber. |
| Cobb Salad |
$11.00 |
Mixed lettuce, chopped boiled egg, avocado, bacon, crumbled blue cheese and tomato. |
| Grilled Portabella Salad |
$14.00 |
A grilled, marinated portabella mushroom, served over a bed of Arcadian Spring Mix lettuces, topped with carrots, feta cheese and lump crabmeat. |
| Classic Caesar |
$6.50 |
Romaine hearts, parmesan cheese, garlic croutons and Caesar dressing. |
| Garden Salad |
$6.50 |
Mixed lettuce, carrots, tomatoes, cucumbers and red onion. |
| Arcadian Spring Mix |
$6.50 |
Artisanal blend of European lettuce varieties (including Green & Red Leaf, Batavia, Tango and Lolla Rosa), carrots, tomatoes, cucumbers and red onion. |
| Organic Baby Wedge Salad |
$7.00 |
Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury MD, with crumbled bleu cheese, bacon, grape tomatoes & cucumber. |
| Grilled Chicken |
$5.00 |
|
| Jerk Chicken |
$5.50 |
|
| Crab Cake |
$8.00 |
|
| Seared Ahi Tuna |
$7.50 |
|
| Salmon |
$7.00 |
|
| Portabella Mushroom |
$4.50 |
|
| Jerk Chicken Salad |
$5.00 |
|
| Shrimp Salad |
$7.50 |
|
| Salad & Half Sandwich Combo |
$8.50 |
Your choice of either a Caesar or house salad and our half sandwich of the day. |
| Soup & Half Sandwich Riverwalk Combo |
$8.50 |
A cup of the soup of the day and your choice of either our half sandwich of the day. |
| Soup & Salad Combo |
$7.50 |
A cup of the soup of the day and your choice of a house or Caesar salad. |
| Soup of the Day |
$1.50 |
upgrade to bowl for. |
| Upgrade to Jambalaya |
$1.50 - $2.00 |
|
| Upgrade to Irish Onion |
$2.50 |
|
| Turkey Gobbler |
$12.00 |
Overstuffed, oven-roasted turkey breast sandwich with bacon, havarti and chipotle mayonnaise. Served on toasted wheat berry bread. |
| Reuben - Classic |
$11.00 |
Slow-roasted corned beef, Swiss cheese and sauerkraut on thick sliced rye with 1000 island dressing. |
| Smothered Ribeye Sandwich |
$14.00 |
Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side. |
| Market Street Club |
$11.00 |
A classic sandwich with an MSI twist! Turkey, ham, bacon, chipotle mayo, lettuce, tomato and smoked Gouda cheese piled between three slices of toasted white bread with your choice of side. |
| Crabcake |
$13.50 |
Fried or broiled, our homemade crabcakes are packed with flavor and served with caper aioli on the side. This is a great sandwich! |
| Seared Ahi Sandwich |
$14.50 |
Fresh Ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi and ponzu |
| Jerk Chicken with Provolone |
$11.50 |
Market Street's signature jerk recipe, served on a toasted kaiser roll with provolone cheese and honey mustard on the side. |
| Irish Dip |
$11.00 |
Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping. |
| Salmon BLT Sliders |
$14.00 |
Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato. |
| Hamburger |
$9.50 |
Our half-pound, all-beef burger, flame-broiled to your liking and served hot and juicy on a toasted New York kaiser roll. |
| Black-N-Bleu Burger |
$11.50 |
Our classic half-pounder, blackened and topped with melted bleu cheese! |
| Mushroom Gouda Burger |
$13.00 |
Our signature all-beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws on a brioche bun. |
| Black Bean Burger |
$11.50 |
A spicy veggie burger topped with fresh avocado and cheddar-jack cheese, served on a kaiser roll with salsa fresca. |
| Fish Tacos |
$11.00 |
Blackened ahi tuna chunks, corn salsa & cilantro honey sour cream in tortillas. |
| Oyster Imperial |
$11.00 |
Freshly shucked oysters topped with lump crab imperial and finished in the oven. |
| Fruit & Brie |
$8.50 |
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey. |
| Sauteed Mussels |
$12.00 |
Mussels sautéed with garlic, white wine, lemon and herbs. |
| Fresh Cut Beach Fries |
$5.00 |
Fresh, hand-cut fries. Enough for everyone to share. |
| Coconut Shrimp |
$11.00 |
Beer-battered and coated with fresh coconut. Served with a dijon marmalade. |
| Jerk Chicken |
$10.00 |
The owner had to cook in Negril to obtain our jerk seasoning recipe. Served with honey mustard. |
| Honey Sriracha Calamari |
$10.00 |
Crispy fried calamari tossed in honey and sriracha sauce. Served alongside sweet and spicy cucumbers. |
| Crab & Goat Roll Up |
$12.00 |
Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam. |
| Caprese Salad Skewers |
$8.00 |
Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction. |
| Seafood Skins |
$13.00 |
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese. |
| Market Street Wings |
$10.00 |
Available eight different ways: Asian, jerk, Baltimore, stealth, stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping. |
| Creamy Crab Dip |
$12.00 |
Our special blend of horseradish, Tobasco, cream cheese and fresh backfin crab meat Served with hot rippin' bread. |
| Ahi Appetizer |
$14.00 |
Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce. |
| Cuban Crostini |
$12.00 |
Toasted baguettes topped with spicy mayonnaise, dill pickle, roasted pork, shaved capicola ham and mustard seed Gouda. |
| Fish Tacos |
$10.00 |
Seasoned crispy cod, corn salsa, cilantro honey sour cream on flour tortillas. |
| Fruit & Brie |
$9.00 |
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey. |
| Crispy Calamari |
$10.00 |
Tender calamari coated in seasoned flour and fried. Served with spicy aioli. |
| Scallops Ceviche |
$13.00 |
Scallop pieces marinated in a blend of fresh citrus juices. Served on flour tortilla spoons. |
| Fresh Cut Beach Fries |
$5.50 |
Fresh, hand-cut fries. Enough for everyone to share. |
| Buffalo Shrimp |
$12.00 |
Four large seasoned and beer-battered shrimp. Served with smoked blue cheese and buffalo aioli. |
| Coconut Shrimp |
$12.00 |
Beer-battered and coated with fresh coconut. Served with a dijon marmalade. |
| Jerk Chicken |
$10.50 |
The owner had to cook in negril to obtain our jerk seasoning recipe. Served with honey mustard. |
| Crispy Barbecued Duck |
$13.00 |
Duck breast pan-seared. Served with a seaweed and cucumber salad and drizzled with a peking glaze. |
| Ahi Appetizer |
$14.00 |
Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce. |
| Seafood Skins |
$13.00 |
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese. |
| Market Street Wings |
$10.00 |
Available eight different ways: Asian, jerk, Baltimore,stealth,stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping. |
| Creamy Crab Dip |
$12.00 |
A spicy twist to an eastern shore favorite. Our special blend of horseradish, tobasco, cream cheese and fresh backfin crab meat served with hot rippin' bread. |
| Lollipop Lambchops |
$15.00 |
Lamb chops pan-seared and oven roasted. Served with vegetable couscous and chiffonade spinach. |
| Irish Onion Soup |
$6.00 |
|
| Jambalaya |
$4.50 - $5.50 |
|
| Soup of the Day |
$4.00 - $5.00 |
|
| Irish Onion Soup |
$7.00 |
|
| Jambalaya |
$6.00 - $7.00 |
|
| Soup of the Day |
$4.50 - $5.50 |
|
| Grilled Portabella Salad |
$18.00 |
Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola. |
| Crabcake Caesar |
$18.00 |
Romaine, parmesan, homemade croutons. |
| Tropical Salmon Salad |
$19.00 |
Arcadian spring mix, fresh fruit, tomato, cucumber. Recommended dressing: raspberry walnut. |
| Jerk Chicken Caesar |
$16.00 |
Romaine, parmesan, homemade croutons. |
| Ahi Caesar |
$20.00 |
Romaine, parmesan, homemade croutons. |
| Tuscan Chicken Marsala |
$22.00 |
Frenched bone-in chicken with marsala glaze over marsala risotto. |
| Caramelized Coconut Shrimp |
$19.00 |
Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade. |
| Eastern Shore Seafood Pasta |
$21.00 |
Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo. |
| Garden Vegetable Pasta |
$18.00 |
Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with Parmesan cheese. |
| Seared Ribeye |
$27.00 |
Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws. |
| Metro Salmon Parmesan |
$21.00 |
Topped with Parmesan aioli and served with roasted mixed potatoes. |
| Market Street Inn Crab Cakes |
$21.00 - $26.00 |
Broiled or fried. Served with smashed potatoes, salsa fresca and caper aioli. |
| Black-n-bleu Crab NY Strip |
$30.00 |
A 12 oz. choice New York strip steak blackened and topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes. |
| Shrimp Scampi |
$22.00 |
Sautéed shrimp tossed with grape tomatoes, garlic, spinach and fresh herbs in a white wine butter sauce. Served over angel hair pasta with grilled toast points. |
| Filet Mignon |
$32.00 |
Center cut filet, grilled and served with your choice of sauce and smashed potatoes. |
| Black-n-bleu Filet |
$38.00 |
Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes. |
| Tuscan Chicken Marsala |
$24.00 |
Frenched bone-in chicken with marsala glaze over marsala risotto. |
| Caramelized Coconut Shrimp |
$20.00 |
Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade. |
| Eastern Shore Seafood Pasta |
$23.00 |
Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo. |
| Garden Vegetable Pasta |
$19.00 |
Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with parmesan cheese on the side. |
| Seared Ribeye |
$28.00 |
Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws and served with our vegetable of the day. |
| Metro Salmon Parmesan |
$22.00 |
Served with parmesan aioli and roasted potatoes. |
| Market Street Inn Crab Cakes |
$22.00 - $28.00 |
Boiled or fried. Served with smashed potatoes, salsa fresca and caper aioli. |
| Black-N-Bleu Crab Ny Strip |
$30.00 |
New york strip steak topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes. |
| Filet Mignon |
$33.00 |
Center cut filet, grilled and topped with your choice of sauce. Served with smashed potatoes and vegetable of the day. |
| Bleu Bay Mignon |
$38.00 |
Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes and vegetable of the day. |
| Grilled Portabella Salad |
$17.00 |
Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: Balsamic Vinaigrette. |
| Crabcake Caesar |
$17.00 |
Broiled or fried crabcake with Romaine, Parmesan, homemade croutons. |
| Ahi Caesar |
$20.00 |
Medium-rare ahi with Romaine, Parmesan, homemade croutons. |
| Tropical Salmon Salad |
$18.00 |
Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: Raspberry Walnut. |
| Jerk Chicken Caesar |
$15.00 |
Romaine, Parmesan, homemade croutons. |
| Organic Baby Wedge Salad |
$7.50 |
Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury, MD, with bacon, crumbled bleu cheese, grape tomatoes and cucumber. |
| Arcadian Spring Salad, Classic Caesar Or Garden Salad |
$3.50 |
or $2.5 with any entrée. |
| Grilled Portabella Salad |
$18.00 |
Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola |
| Crabcake Caesar |
$18.00 |
Broiled or fried crabcake with romaine, parmesan, homemade croutons. |
| Tropical Salmon Salad |
$19.00 |
Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: raspberry walnut |
| Jerk Chicken Caesar |
$16.00 |
Romaine, parmesan, homemade croutons. |
| Ahi Caesar |
$20.00 |
Medium-rare ahi with romaine, parmesan, homemade croutons. |
| Crabcake |
$14.00 |
Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich! |
| Smothered Ribeye Sandwich |
$15.00 |
Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side. |
| Ahi Sandwich |
$15.00 |
Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi. |
| Jerk Chicken with Provolone |
$12.00 |
Market Street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side. |
| Irish Dip |
$11.50 |
Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping. |
| Soft Crab Blt |
$17.00 |
A seasoned soft crab rolled in panko bread crumbs and fried to golden brown. Topped with marinated tomato, field greens, bacon chutney and served on a brioche bun. |
| Salmon Blt Sliders |
$15.00 |
Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato. |
| Hamburger |
$10.00 |
Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll. |
| Crabcake |
$15.00 |
Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich! |
| Ahi Sandwich |
$16.00 |
Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted kaiser roll with a side of ginger wasabi. |
| Smothered Ribeye Sandwich |
$15.50 |
Ribeye grilled and topped with havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side. |
| Jerk Chicken with Provolone |
$12.50 |
Spicy! Market street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side. |
| Black Bean Burger |
$12.00 |
A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresco. |
| Black-N-Bleu Burger |
$12.50 |
Spicy! Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers! |
| Hamburger |
$9.50 |
Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll. |
| Black-n-bleu Burger |
$11.50 |
Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers. |
| Mushroom Gouda Burger |
$13.50 |
Our signature all beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws, served on a brioche bun. |
| Black Bean Burger |
$11.50 |
A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresca. |
| Rippin Bread With Oil |
$3.50 |
|
| Parmesan Cheese For Rippin Bread |
$1.00 |
|
| Mac & Cheese |
$3.00 |
|
| Vegetable Of The Day |
$3.00 |
|
| Smashed Potatoes |
$3.00 |
|
| Pasta Salad |
$3.00 |
|
| Miss Flo's Greens |
$3.00 |
|
| Rice Of The Day |
$3.00 |
|
| Red Skin Potato Salad |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Fruit Cup |
$3.50 |
|
| Pepsi |
$2.75 |
|
| Diet Pepsi |
$2.75 |
|
| Sierra Mist |
$2.75 |
|
| Pennsylvania Birch Beer |
$2.75 |
|
| Mountain Dew |
$2.75 |
|
| Brisk Raspberrytea |
$3.50 |
|
| Nature's Twist Pink Lemonade |
$3.50 |
|
| Ginger Ale |
$3.50 |
|
| Fresh Brewed Iced Tea |
$3.50 |
|
| Fresh Brewed Mango-infused Iced Tea |
$3.50 |
|
| Fresh Brewed Pomegranate-infused Iced Tea |
$3.50 |
|
| Assorted Tazo Hot Teas |
$3.00 |
|
| Fresh Brewed Arabica Bold European Blend Coffee |
$3.00 |
|
| Acqua Panna Stillwater |
$2.50 - $4.50 |
|
| Pellegrino Sparkling Water |
$2.50 - $4.50 |
|
| MSI Bottled Water |
$2.00 |
|
| Kids Sodas |
$2.50 |
Pepsi, Diet Pepsi, Birch Beer, Raspberry Tea, Sierra Mist, Lemonade Shirley Temple, Roy Rogers. (Free Refills) |
| Juices |
$3.00 |
OJ, Cranberry, Pineapple, Apple. (No Refills) |
| Milk |
$3.00 |
Chocolate Milk, Milk. (No Refills) |
| Milkshakes |
$5.50 |
Vanilla, Strawberry, Chocolate, Banana |
| Cookie Monster |
$6.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Pink Lemonade |
|
|
| Birch Beer |
|
|
| Raspberry Iced Tea |
|
|
| Fresh Brewed Iced Tea |
|
|
| Fresh Brewed Mango-Infused Iced Tea |
$3.50 |
|
| Fresh Brewed Pomegranate-Infused Iced Tea |
$3.50 |
|
| Assorted Tazo Hot Teas |
|
|
| Fresh Brewed Bold European Blend Coffee |
|
|
| Aqua Panna Still Water |
$3.00 - $5.00 |
|
| Pellegrino Sparkling Water |
$3.00 - $5.00 |
|
| Bottled Purified Water |
$2.00 |
|
| Big Kid's Cheeseburger |
$8.50 |
An eight-ounce burger, served with your choice of cheese & beach fries. |
| Crab Cake Sandwich |
$10.50 |
A four-once crab cake, broiled or fried and served with beach fries. |
| Chicken Jimmies |
$7.50 |
Six jimmies served with beach fries. |
| Grilled Chicken Sandwich |
$9.50 |
An eight-ounce chicken breast, grilled & served with beach fries. |
| Fried Shrimp |
$9.00 |
Six shrimp, deep-fried & served with beach fries. |
| Cheese Pizza |
$7.50 |
Served with beach fries. |
| Half Pound of Shrimp |
$9.00 |
Steamed & served with cocktail sauce. |
| Strip Steak |
$14.00 |
A 6 oz. strip steak, seasoned and grilled to perfection. |
| Crab Cake |
$16.00 |
A 4 oz. crab cake, broiled or fried. |
| Myrtle's Penne Pasta |
$11.00 |
Fresh penne pasta served with your choice of alfredo sauce or a pesto cream sauce. |
| Honey BBQ Chicken Breast |
$11.00 |
Grilled chicken breast seasoned with our sweet honey barbecue sauce. |
| Coconut Shrimp |
$15.00 |
Four shrimp rolled in fresh coconut and fried to perfection. |
| Kid's Soda |
$2.25 |
free refills |
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Milkshakes |
$4.50 |
Vanilla, Chocolate, Strawberry |
| Kid's Daiquiris |
$4.50 |
Strawberry, Pina Colada |
| Shirley Temple |
$2.25 |
free refills |
| Kid's Juice |
$2.50 |
|
| Kid's Fries |
$2.25 |
|
| Kid's Vanilla Ice Cream |
$2.25 |
With choice of topping |
| The Cookie Monster |
$5.50 |
Strawberries, ice cream & oreo cookies blended together to create the best shake on the planet. |
| Almond Joy Martini |
|
Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk |
| Blood Orange Cosmopolitan |
|
Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J. |
| Samoa-Tini |
|
3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim |
| Captain on a Binge Martini |
|
Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim |
| Cold Cocoa Martin |
|
Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk |
| Hot Tamale-Tini |
|
Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk |
| Dublin Apple Martini |
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Tullamore Dew, Apple Pucker, White Cranberry Juice |
| Elite Swizzle Martini |
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Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina'You keepthe Decorative Martiniglass' $25 |
| Golden Delicious Martini |
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Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass"Golden and Delicious" |
| High Society Martini |
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Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist |
| 1800 Cosmopolitan |
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1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice |
| Jitter-Tini |
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3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee |
| Jolly Rancher Martini |
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Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. "Be a kid Again!" |
| Lemonhead Martini |
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Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist |
| Mexican Jumping Bean Martini |
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Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans |
| Blueberry Pie Martini |
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Stoli Blueberry, Chambord, Cream |
| Karmel Kiss Martini |
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Stoli SaltedKaramel Vodka, Bailey's, SplashHazelnut, Milk, Caramel Rim |
| MoFo Martini |
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Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives |
| Mrrr-Tini |
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Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice |
| Peach Pie Martini |
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Peach Schnapps, Amaretto and pineapple juice. "Sweet as a Georgia Peach!" |
| Pomegranate Cosmopolitan |
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Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice |
| Snicker-Tini |
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Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. "You deserve a break!" |
| Goose Chase Martini |
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Grey Goose, Limoncello, "Chambord" Sierra Mist |
| Strawberry Fields Martini |
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Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice |
| Bulldog Martini |
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Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda |
| Apple Cobbler-Tini |
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Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale |
| Coffee Cake Martini |
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3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk |
| The Cereal Bowl Martini |
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Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops |
| The Cinnamon Bobka Cake Martini |
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Smirnoff Cake Vodka, Fireball, Rum Chata |
| White Cosmopolitan |
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Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries(our twist on a classic) |
| Dark N Stormy |
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MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice |
| Moscow Mule |
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MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice |
| Allagash White 5.1% (ME) |
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| Amstel Light (Holland) |
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| Becks (Germany) |
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| Boddingtons Pub Can 16 oz. (Britain) |
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| Breckenridge Agave Wheat 4.2% (CO) |
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| Buckler NA (Holland) |
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| Budweiser (Missouri) |
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| Bud Light (Missouri) |
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| Bud Light Lime (Missouri) |
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| Buffalo Bill's Pumpkin Ale 6.0% (CA) |
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| Coors Light (CO) |
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| Corona Extra (Mexico) |
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| Corona Light (Mexico) |
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| Crispin Hard Pear Cider 4.5% (CA) |
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| Dogfish Head Festina Peche neo-Berliner Weisse 4.5% (DE) |
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| Dogfish Head Midas Touch 9% (Delaware) |
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| Dos Equis Amber (Mexico) |
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| Evo Lot 3 IPA 6.8% (Salisbury, MD) |
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| Fosters Oil Can 25 oz. (Australia) |
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| Gosling's Ginger Beer (Non-alcoholic) |
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| Grolsch Swingtop 16 oz. (Holland) |
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| Heineken (Holland) |
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| Hoegaarden (Belgium) |
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| Lagunitas Little Sumpin' Ale 7.5% (CA) |
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| Lonerider Shotgun Betty Hefwzn. 5.8% (NC) |
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| Michelob Ultra (Missouri) |
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| Miller High Life (Wisconsin) |
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| Miller Lite (Wisconsin) |
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| Natty Boh (Orig. MD Recipe) |
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| Natural Light (Missouri) |
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| New Belgium Tour de Fall 6% (CO) |
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| New Castle Brown Ale (UK) |
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| Red Stripe Lager (Jamaica) |
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| Sam Adams Lager 4.9% (Boston) |
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| Sam Smith Cider (Organic) 18 oz. 5.0% (UK) |
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| S. Smith Nut Brown Ale 18 oz. (UK) |
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| S. Smith Oatmeal Stout 18 oz. (UK) |
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| Sierra Nevada Pale Ale 5.6% (California) |
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| Smirnoff Ice 4.5% (Malt Beverage) |
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| Stella Artois (Belgium) |
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| Stella Cidre (Belgium) |
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| Troegs Hop Knife Harvest Ale 6.2% (PA) |
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| Wells Banana Bread Beer 5.2% (UK) |
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| Widmer Brothers Omission Pale Ale "Gluten-Free" 5.8% (OR) |
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| Young's Double Chocolate Stout 5.2% (UK) |
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| Yuengling Lager (Pennsylvania) |
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| Red Bull |
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| Sugar Free Red Bull |
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| Blue Moon Belgian White 5.4% (CO) |
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| Bud Light (Missouri) |
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| Coors Light (CO) |
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| Dogfish Head 60 Minute IPA 6% (DE) |
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| EVO Jacques au Lantern 6.3% (Salisbury) |
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| Guinness (Ireland) |
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| Sam Adams Octoberfest 5.3% (Boston) |
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| Yuengling Lager 4.4% (Pennsylvania) |
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| Black & Blu Draught - Blue Moon and Guinness |
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| Black & Tan - The Traditional |
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| Grilled Cheese |
$6.50 |
|
| Chicken Jimmies (6) |
$7.50 |
|
| 4oz. Cheeseburger |
$7.50 |
|
| Plain Hotdog |
$5.50 |
|
| Kids Cheese Pizza |
$7.00 |
|
| Kids Fried Shrimp (6) |
$9.50 |
|
| Kids Vanilla Ice Cream |
$3.00 |
|
| Kids Fries |
$3.00 |
|
| Rippin' Bread with Oils |
$3.50 |
|
| Parmesan Cheese for Rippin' Bread |
$1.00 |
|
| Vegetable of the Day |
$3.50 |
|
| Smashed Potatoes |
$3.50 |
|
| Mac & Cheese |
$3.50 |
|
| Fruit Cup |
$3.50 |
|
| Rice of the Day |
$3.50 |
|
| Caprese Salad Skewers |
$8.00 |
Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction. |
| Organic Baby Wedge Salad |
$7.00 |
Half head of local organic, hydroponic baby iceberg lettuce, tarragon ranch dressing, bacon, crumbled bleu cheese, grape tomatoes and cucumber. |
| Spring Walnut, Classic Caesar or Garden Salad |
$3.50 |
|
| Mimosa |
$4.00 |
|
| One Eyed Willey |
$5.00 |
|
| Walk of Shame |
$5.00 |
|
| St. Germaine Hummingbird |
$7.50 |
|
| MSI's Bloody Mary |
$5.00 |
Spicy Original, George's Mild or just Tomato Juice. |
| MSI Ciabatta Breakfast Sandwich |
$10.00 |
Bacon, Sausage or scrapple w/ scrambled egg, cheddar jack cheese served on a warm "Ciabatta". Served with a side of home fries. |
| MSI Brunch Platter |
$9.50 |
2 Pancakes, 2 eggs any style, 2 pieces bacon, scrapple or sausage served w/home fries. |
| Meat & Cheese Omelet |
$11.50 |
Our fluffy, three egg omelet filled with your choice of one meat-ham, bacon or sausage and cheddar jack cheese, served with a side of home fries. No substitutions please. |
| Seafood Omelet |
$13.50 |
Our fluffy, three-egg omelet stuffed with diced shrimp, crab, scallops and cheddar jack cheese. Served with a side of home fries. |
| Crème Brulee French Toast |
$12.00 |
MSI classic twist on traditional french toast, topped with vanilla creme Brulee and fresh fruit. Served with worm maple syrup and dusted with powdered sugar. |
| Steak & Eggs |
$15.00 |
House cut Ribeye grilled and served with your choice of eggs & home fries. Finished off with a cheese rnornay sauce and chopped bacon. |
| Myrtle the Turtle's Special |
$7.00 |
2 "silver dollar" pancakes w/ fresh fruit, 1 slice of bacon or sausage & 1 scrambled egg. Those under 8 please! |
| Pancakes (3) |
$3.50 |
|
| Toast (2) |
$1.50 |
w/ Jelly. |
| Bacon (4) |
$3.50 |
|
| Sausage (3) |
$3.50 |
|
| Scrapple |
$3.50 |
|
| Onion Egg |
$1.50 |
|
| Home Fries |
$2.50 |
|
| Fresh Fruit Cup |
$3.50 |
|
| Freixenet, Cordon Negro Brut (split) Penedes, Spain Non Vintage |
$6.00 |
This Cava is straw yellow with fine bubbles. It's dry, full and round on the palate. |
| White Zinfandel, Beringer California 2011 |
$5.00 - $18.00 |
This wine has fresh red berry, citrus, melon aromas & flavors; rounded out w/ subtle hints of nutmeg & clove. |
| Moscato, Gabbiano Piemonte, Italia 2010 |
$6.00 - $22.00 |
A crisp & elegant Moscato expressing a fruity bouquet w/ intense floral notes. |
| Pinot Grigio, Sterling Central Coast, California 2011 |
$6.50 - $24.00 |
This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes. |
| Pinot Grigio, Inacayal Mendoza, Argentina 2011 |
$7.50 - $28.00 |
A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending. |
| Sauvignon Blanc, Fire Road Marlborough, New Zealand 2012 |
$7.00 - $26.00 |
New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits. |
| Riesling Spatlese, Schmitt Sohne Mosel-Saar-Ruwer, Germany 2011 |
$6.50 - $24.00 |
This fully ripended Riesling has highly extracted fruit flavors of apricots & peaches coupled w/ enough acidity to give it a firm & juicy mouth feel. |
| Chardonnay, McWilliam's South Eastern Australia 2011 |
$6.50 - $24.00 |
Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors. |
| Chardonnay, J. Lohr Monterey County, California 2011 |
$7.50 - $28.00 |
This wine is grown in the cool Arroyo Seco region of central Monterey County & has aromas of grapefruit & nectarine w/ layers of rich, complex flavors featuring intense flavor & remarkable balance. |
| Chardonnay, Sonoma-Cutrer Russian River Valley, California 2011 |
$10.50 - $40.00 |
With every taste, you'll find hints of wet grass & honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length. |
| BV Muscat de Beaulieu "Dessert Wine" Rutherford, California 2011 |
$6.00 - $21.00 |
This Muscat is rich & full bodied w/flavors of dried apricot & honey. |
| Pinot Grigio, Bottega Vinaia Trentino, Italy 2008 |
$29.00 |
This wine has a pinkish hue and has a rich and fruity dry taste with intense aromas. |
| Greco Di Tufo, Di Meo Campania, Italy 2008 |
$35.00 |
Medium-bodied, with good fresh fruit and a delicious mineral, flinty and lingering fruit aftertaste. |
| Riesling, Blufeld Mosel, Germany 2009 |
$26.00 |
This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it's acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus. |
| Verdejo, Paso a Paso La Mancha, Spain 2009 |
$23.00 |
Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity. |
| Chardonnay, Sterling "Vintner's Collection" Central Coast, California 2009 |
$22.00 |
A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak. |
| Riesling Johannisberg, Chateau St. Michelle Washington State 2009 |
$23.00 |
This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink. |
| Chardonnay, Chateau St. Michelle Washington State 2009 |
$24.00 |
A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pasta |
| Pinot Noir, Bistro France 2011 |
$6.50 - $24.00 |
A soft, lacy red wine, w/a moderate degree of tannin. This Pinot is bright, soft, & intoxicatingly perfumed. |
| Pinot Noir,Chalone Monterey, California 2010 |
$7.50 - $28.00 |
This Pinot Noir is soft, with a velvety texture & lush berry aromas. |
| Chianti, Melini Tuscany, Italia 2011 |
$6.50 - $24.00 |
This medium-bodied, ruby red wine has a pleasing balance of fruit, combined w/ fresh acidity & soft tannins. |
| Malbec, Don Miguel Gascon Mendoza, Argentina 2011 |
$8.50 - $32.00 |
This Malbec is full bodied & elegant w/ soft, round tannins, layered w/ flavors of blackberry, bluberry, dark cherry & a hint of mocha. |
| Malbec, Catena "Vista Flores" Mendoza, Argentina 2010 |
$9.50 - $36.00 |
This Mabec has dark color & structured tannins which produce rich flavors of cassis, tobacco & black cherry that grip through to the finish. |
| Shiraz, The Stump Jump McLaren Vale, Australia 2010 |
$7.50 - $28.00 |
High-pitched aromas of boysenberry, blueberry & Violet. A juicy, velvet-textured fruit bomb, w/jammy dark berry flavors enlivened by a hint of white pepper. |
| Merlot, 14 Hands Patterson, Washington State 2010 |
$6.50 - $24.00 |
This structured merlot is packed with cherry & berry flavors. Round, soft & nuanced with oak & easy-drinking. |
| Merlot, Parducci Mendocino County, California 2010 |
$7.00 - $26.00 |
Aromas of smoky black cherry, tobacco, mint & toasty oak. Medium bodied, w/ soft, balanced tannins & flavors of black cherry, plum, & a touch of clove spice. From America's "greenest" winery. |
| Zinfandel, Campus Oaks Collegeville, California 2009 |
$7.50 - $28.00 |
A wonderful fruit forward nose of raspberries & cherries followed by a jammy mid range of mixed berries w/ a hint of vanilla wrapped in oak w/ a silky finish. |
| Cabernet Sauvignon, Casa Lapostolle Rapel Valley, Chile 2011 |
$8.00 - $30.00 |
This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla. |
| Cabernet Sauvignon, The DIVINING Rod Alexander Valley, California 2010 |
$9.50 - $35.00 |
Marc Mondavi creates a Divine Cabernet w/aromas of ripe black fruits. Blackberry character up front w/ luscious fruit notes; while in the mouth an excellant feel, texture & weight. |
| Stellina di Notte, Prosecco Veneto, Italy (Non Vintage) |
$24.00 |
This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey. |
| Domaine Ste. Michelle, Extra Dry Columbia Valley, Washington (Non Vintage) |
$27.00 |
Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean. |
| Martini & Rossi, Asti Piedmont, Italy (Non Vintage) |
$30.00 |
An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors. |
| Chandon, Rose Napa Valley, California (Non Vintage) |
$37.00 |
This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors. |
| Moët & Chandon, Imperial Epernay, France ( Non Vintage) |
$75.00 |
An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence. |
| Ruinart, Blanc De Blancs Brut ( 12 bottle ) Reims, France ( Non Vintage) |
$58.00 |
This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish. |
| Veuve Clicquot, Yellow Label Brut Reims, France 2002 |
$95.00 |
This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly. |
| Moët & Chandon, Dom Pérignon Epernay, France 2000 |
$205.00 |
Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity. |
| Krug, Grand Cuveé Brut Reims, France (Non Vintage) |
$210.00 |
Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries. |
| Moët & Chandon, Dom Pérignon "OEnothéque" Epernay, France 1993 |
$425.00 |
The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude. |
| Moët & Chandon, Dom Pérignon Rosé Epernay, France 1996 |
$500.00 |
This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye. |
| Louis Roederer, Cristal Reims, France 2000 |
$550.00 |
A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmes |
| Armand de Brignac, Blanc de blancs Reims, France (Non Vintage) |
$625.00 |
Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the "IT" champagne. |
| Riesling, Leeuwin Estates "Artist Series" Margaret River, Western Australia 2008 |
$30.00 |
This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit. |
| Sauvignon Blanc Semilon,Cape Mentelle Margaret River, Western Austrailia 2011 |
$28.00 |
On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish. |
| Chardonnay, Greg Norman Eden Valley, Australia 2010 |
$26.00 |
Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters. |
| Chardonnay, Plantagenet "Omrah" Mount Barker, Western Australia 2009 |
$29.00 |
This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours. |
| Muscadet, Chateau de la Ragotiere Loire Valley, France 2006 |
$30.00 |
Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish. |
| Sancerre, Chateau de Sancerre Sancerre, France 2009 |
$42.00 |
The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas. |
| Sauvignon-Sémillon, Chateau Le Raz Bergerac Sec, France 2007 |
$23.00 |
Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine. |
| Chardonnay, Domaine Matrot Bourgogne, France 2008 |
$34.00 |
Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied. |
| Gewurztraminer, Trimbach Alsace, France 2007 |
$35.00 |
On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile. |
| Red Wine, 19 Crimes South Eastern Australia 2012 |
$24.00 |
This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure. |
| Shiraz, Peter Lehmann Barossa Valley, Australia 2008 |
$30.00 |
Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation. |
| Shiraz, Hope "The Ripper" Western, Australia 2008 |
$33.00 |
Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish |
| Shiraz, Peter Howland Frankland River, Western Australia 2004 |
$29.00 |
Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. "Top 10 Best New Wineries". |
| Shiraz, Barossa Valley Estate "E&E Black Pepper" Barossa Valley, South Australia 2003 |
$75.00 |
A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great |
| Cabernet-Merlot, Greg Norman Limestone Coast, Australia 2009 |
$28.00 |
Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice. |
| Cabernet-Merlot, Cape Mentelle Margaret River, Western Australia 2004 |
$34.00 |
Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate. |
| Pinot Noir, Joseph Drouhin "Vero" Burgogne, France 2006 |
$40.00 |
This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines. |
| Bordeaux, Chateau Larose Trintadon Haut-Medoc, France 2004 |
$32.00 |
Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits. |
| Chateauneuf Du Pape, Domaine Paul Autard Rhone, France 2006 |
$66.00 |
Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish. |
| Bordeaux, Chateau Simard St. Emilion, France 1998 |
$65.00 |
Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness. |
| Bordeaux, Domaine du Jaugaret St. Julien, France 2000 |
$75.00 |
From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spciy ripe fruit. |
| Bordeaux, Château Mouton-Rothschild Pauillac, France 2000 |
$950.00 |
This "First Growth" bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world reno |
| Bordeaux, Château Lascombes Marguax, France 2005 |
$235.00 |
Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish. |
| Bordeaux, Château Petrus Pomerol, France 2004 |
$1100.00 |
Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture. |
| Sangiovese, Di Majo Nerante Molise, Italy 2009 |
$24.00 |
This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake. |
| Chianti Classico Reserva, Nozzole Greve, Italy 2008 |
$36.00 |
Ruby red, full-bodied with pleasant aromas of berries and plum in a bold and spicy style with smooth tannins. |
| Barbera D' Asti, Olim Bauda Piemonte, Italy 2005 |
$32.00 |
This Barbera D'Asti is a deep ruby red wine, aromatic, full bodied, and enhanced with dark fruit. |
| Barco Reale di Carmignano, Tenuta di Capezzana Toscana, Italy 2007 |
$38.00 |
A supple blend of Sangiovese & Cabernet. Has an elegantly sweet aroma with intense fruit flavors & the lightest hint of oak. |
| Taurasi, DiMeo Campania, Italy 1998 |
$68.00 |
Full-bodied, with extremely polished tannins and rich berry and vanilla flavors. |
| Amarone Villa Arvedi, Bertani Valpantena Valley, Italy 2000 |
$70.00 |
This DOC area yields wines of complexity and this wine is full-bodied with flavors of cherries, raisins, and spice. |
| Amarone Della Valpolicella, Provolo Veneto, Italy 1999 |
$83.00 |
A massive wine on the nose and on the palate. Concentrated, rich sweetness, balanced by tart plums, berries, and dried dark fruits, are the introduction to one of the world's most unique wines. |
| Brunello Di Montalcino, Donatella Cinelli Colombini Montalcino, Italy 2001 |
$110.00 |
Loads of raspberry, toasty oak and tar on the nose lead to a full-bodied palate that's chunky and impressive, with lots of everything. A big, powerful young wine. |
| Malbec, Altos Las Hormigas Mendoza, Agrentina 2010 |
$22.00 |
Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate. |
| Malbec, Cavia Reserve Mendoza, Argentina 2007 |
$31.00 |
A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish. |
| Merlot, Santa Ema Maipo Valley, Chile 2007 |
$24.00 |
Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine. |
| Carmenere, Santa Ema "Reserve" Cachapoal Valley, Chile 2008 |
$29.00 |
Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors. |
| Rioja Crianza, Marques de Caceres Rioja, Spain 2006 |
$31.00 |
Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity. |
| Rioja, Tinto Gran Reserva, Faustino I Rioja, Spain 1996 |
$52.00 |
Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes. |
| Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2004 |
$105.00 |
Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finis |
| Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2006 |
$95.00 |
Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich |
| Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2007 |
$90.00 |
Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins. |
| SVR, Sterling Vineyards "Reserve" Napa Valley, California 2004 |
$72.00 |
On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish. |
| Merlot, Sterling Vineyards "Three Palms" Napa Valley, California 2004 |
$85.00 |
Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish. |
| Cabernet Sauvignon, Sterling Vineyards "Vinter's Collection" Central Coast, California 2007 |
$26.00 |
Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla. |
| Cabernet Sauvignon, Sterling Vineyards Napa Valley, California 2007 |
$38.00 |
A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry. |
| Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 1999 |
$125.00 |
Elegant and refined, with a smooth texture and supple, well-integrated tannins. |
| Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2000 |
$115.00 |
The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dus |
| Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2001 |
$120.00 |
Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh. |
| Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2002 |
$120.00 |
Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin fini |
| Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2004 |
$125.00 |
This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong, |
| Pinot Noir, Cloudline Willamette Valley, Oregon 2008 |
$38.00 |
On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several |
| Pinot Noir, Lange Willamette Valley, Oregon 2006 |
$41.00 |
Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, curshed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hi |
| Pinot Noir, Willamette Valley Willamette Valley, Oregon 2008 |
$42.00 |
Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth |
| Pinot Noir, Benton-Lane Monroe, Oregon 2006 |
$37.00 |
This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a "big" Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis. |
| Pinot Noir, Belle Pente Vineyards "Estate Reserve" Willamette Valley, Oregon 2003 |
$65.00 |
Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long |
| CMS, Hedges Columbia Valley, Washington 2005 |
$28.00 |
This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are c |
| Mediterina, Sokol Blosser Oregon 2006 |
$32.00 |
Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft |
| Merlot, Chateau St. Michelle "Cold Creek" Washington State 2003 |
$49.00 |
Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins. |
| Syrah, Columbia Crest "Reserve" Washington State 2006 |
$45.00 |
Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably |
| Cabernet Sauvignon, Red Diamond Washington State 2006 |
$22.00 |
Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak. |
| Walter Clore Red Table Wine, Columbia Crest "Private Reserve" Columbia Valley, Washington 2003 |
$52.00 |
A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex choco |
| Cabernet Sauvignon, Hedges "Reserve" Red Mountain, Washington 2001 |
$72.00 |
A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aro |
| Cabernet Sauvignonl, Heitz Cellar Napa Valley, California 2004 |
$75.00 |
On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish. |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1996 |
$90.00 |
The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin. |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1998 |
$85.00 |
The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwine |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1999 |
$95.00 |
The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, sil |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2000 |
$90.00 |
True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful sil |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2001 |
$100.00 |
A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate. |
| Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2002 |
$105.00 |
The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit - well-built and not over-man |
| Cabernet Sauvignon, Heitz Cellar "Trailside" Napa Valley, California 1999 |
$125.00 |
This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date fro |
| Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard" Oakville, California 1999 |
$215.00 |
This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasa |
| Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard" Oakville, California 2000 |
$165.00 |
The 2000 Martha's Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive. |
| Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard" Oakville, California 2001 |
$205.00 |
The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine. |
| Sauvignon Blanc, Benziger Oakville, California 2010 |
$23.00 |
Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors. |
| Sauvignon Blanc, Rutherford Ranch St. Helena, California 2010 |
$28.00 |
Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Ablundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orang |
| Dry Chenin Blanc, Dry Creek Vineyards Clarksburg, California 2010 |
$24.00 |
Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all |
| Fumé Blanc, Ferrari Carrano Sonoma, California 2009 |
$32.00 |
Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava. |
| Pinot Grigio, Estancia Oakville, California 2009 |
$26.00 |
Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity. |
| Pinot Gris, MacMurray Ranch Sonoma Coast, California 2009 |
$29.00 |
Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, whi |
| Conundrum, Caymus Rutherford, California 2008 |
$45.00 |
A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors. |
| North Slope Pinot Gris, Chalk Hill Sonoma County, California 2003 |
$52.00 |
Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth. |
| Pinot Noir Rosé, Domaine Chandon Carneros, California 2006 |
$38.00 |
Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish. |
| Chardonnay, Bonterra Mendocino County, California 2010 |
$24.00 |
This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch. |
| Chardonnay, Four Vines "Naked Chardonnay" Santa Barbara, California 2009 |
$22.00 |
This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it's natural acid. |
| Chardonnay, Wente "Morning Fog" Livermore Valley, California 2010 |
$25.00 |
By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham. |
| Chardonnay, Grayson Cellars "Lot 11" St. Helena, California 2009 |
$21.00 |
This is a handcrafted wine made in small lots from the finest growing regions. |
| Chardonnay, Acacia "1/2 Bottle" Carneros, California 2007 |
$20.00 |
This wine has a hint of ginger, a seductive honycomb fragrance & silky lemon custard. |
| Chardonnay, Sterling "Reserve" Napa Valley, California 2007 |
$36.00 |
Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish. |
| Chardonnay, Ferrari-Carrano Tre Terre Russian River Valley, California 2010 |
$48.00 |
Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine. |
| Chardonnay, Cakebread Napa Valley, California 2010 |
$64.00 |
Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. "Wine Spectator - 90 Point |
| Chardonnay, Mer Soleil Rutherford, California 2008 |
$47.00 |
One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards. |
| Chardonnay, Kistler Sonoma Coast, California 2007 |
$90.00 |
Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated. |
| Pinot Meunier, Domaine Chandon (1/2 bottle) Carneros, California 2001 |
$21.00 |
Generous and complex with flavors of ripe strawberry, plum and a distinctive blend of exotic spice. |
| Pinot Noir, Taz Santa Barbara, California 2007 |
$33.00 |
This wine opens to aromas of dark plum & black cherry w/ a hint of earthiness & cedar. |
| Pinot Noir, J.Lohr "Fog's Reach" Arroyo Seco, California 2008 |
$36.00 |
This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels. |
| Pinot Noir, Decoy Anderson Valley, California 2008 |
$40.00 |
Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines. |
| Pinot Noir, Orogeny Green Valley of Russian River Valley, California 2006 |
$45.00 |
This wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins. |
| Pinot Noir, Sonoma-Cutrer "Estate Bottled" Sonoma Coast, California 2006 |
$65.00 |
On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length. |
| Pinot Noir, Sanford Santa Barbara, California 2008 |
$68.00 |
This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine. |
| Pinot Noir, Londer Anderson Valley, California 2004 |
$75.00 |
Fruit forward that starts off with cherry & strawberry flavors on the palate then opens up to plums & blackberries. |
| Pinot Noir, EnRoute Russian River Valley, California 2008 |
$85.00 |
Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir. |
| Merlot, Francis Coppola "Diamond Collection / Blue Label" Sonoma, California 2008 |
$32.00 |
A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa. |
| Merlot, Clos Du Val Napa Valley, California 2006 |
$34.00 |
Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish. |
| Merlot, Raymond "Reserve" Napa Valley, 2004 |
$38.00 |
Smooth, ripe cherry, currant & raspberry flavors w/ a hint of cassis, earth & chocolate. Well balanced w/ good structure. |
| Merlot, Beringer Bancroft Ranch "Howell Mountain" Napa Valley, California 2003 |
$58.00 |
From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins. |
| Syrah, Edna Valley San Luis Obispo, California 2007 |
$34.00 |
This Syrah is densely flavored w/ blueberry, blackberry & mocha aromas & a spicy finish. |
| Zinfandel, Cline Sonoma County, California 2008 |
$25.00 |
Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish. |
| Zinfandel, Peter Franus Napa Valley, California 2005 |
$35.00 |
Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is |
| Zinfindel, Gnarlier Head Sonoma Valley, California 2006 |
$33.00 |
This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate. |
| Zinfandel, Ravenswood "Teldeschi" Dry Creek Valley, California 2006 |
$55.00 |
For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and swee |
| Zinfandel, Peter Franus "Brandlin Vineyard" Mt. Veeder, California 2003 |
$60.00 |
Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel. |
| Napa Valley Red Wine, Decoy St. Helena - Napa Valley, California 2008 |
$38.00 |
The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon. |
| Archipel, Archipel Vineyards California 2006 |
$62.00 |
A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an |
| Generations, Charles Krug "Family Reserve" Napa Valley, California 2005 |
$65.00 |
This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and styl |
| Tresor, Ferrari-Carano Alexander Valley, California 2004 |
$68.00 |
This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish. |
| Cinq Cépages, Chateau St. Jean Sonoma County California 2003 |
$75.00 |
On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic f |
| Coro Mendocino, Eaglepoint Ranch Mendocino County, California 2001 |
$92.00 |
Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices. |
| Cabernet Sauvignon, Silver Palm North Coast, California 2008 |
$30.00 |
Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon. On the palate savory coffee, chocolate & vanilla tones. |
| Cabernet Sauvignon, Sebastiani Sonoma County, California 2005 |
$33.00 |
This skillfully balanced wine combines ripe, fleshy Cabernet fruit w/ light cedar & mocha-scented oak, letting the currant plum & black cherry fruit shine through. |
| Cabernet Sauvignon, Charles Krug St. Helena - Napa Valley, California 2007 |
$37.00 |
Aromas of cassis, black cherry & roasted coffee open to flavors of dark cherries, cocoa & black licorice. Robust & full bodied, this wine has chewy tannins & a long intense finish. A Peter Mondavi fa |
| Cabernet Sauvignon, Hess Estate "Allomi Vineyard" Napa Valley, California 2007 |
$39.00 |
Butterscotch & sweet wood smoke on the nose fade into the background in the mouth, which has a firm texture that supports berry fruit & cocoa notes on the finish. |
| Cabernet Sauvignon, Arrowood Glen Ellen - Sonoma County, California 2006 |
$41.00 |
Unfined, unfiltered & was aged for 2 years in French & American Oak to make it deep, dense & highly aromatic. The nose is saturated w/ plums, cassis, currants, vanilla, earth & toast. Intense on the |
| Cabernet Sauvignon, Clos du Val Stags Leap District - Napa Valley, California 2008 |
$50.00 |
Robust aromas of black currant, cassis & spice. Purple-black in color, this intense, full-flavored wine boasts an abundance of dark fruit & ends w/ a long finish. |
| Cabernet Sauvignon, Sequoia Grove Rutherford - Napa Valley, California 2004 |
$48.00 |
Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length. |
| Cabernet Sauvignon, Ferrari-Carano Alexander Valley - Sonoma County, California 2005 |
$52.00 |
Aromas of blackberry syrup, boysenberry, spicy black currant, espresso, & caramel, this wine delights w/ rich delicious flavors of Bing cherry, chocolate, toffee & anise. |
| Cabernet Sauvignon, J.Lohr "Hilltop" Paso Robles, California 2007 |
$54.00 |
Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/ a supple finish. |
| Cabernet Sauvignon, Louis M. Martini "Reserve" Alexander Valley - Sonoma County, California 2006 |
$57.00 |
Exhibits aromas of ripe plum, berries & black cherry w/ undertones of anise & fresh leather. Flavors of berry & rich black cherry unfold around firm tannins. |
| Cabernet Sauvignon, Geyser Peak "Reserve" Alexander Valley - Sonoma County, California 2003 |
$62.00 |
On the nose, classic Alexander Valley aromas of ripe blackberry fruit & cassis burst from the glass. A juicy, round & generous palate harmonizes blackberry & black cherry fruit w/ toasty oak & a hint |
| Cabernet Sauvignon, Chimney Rock Stags Leap District - Napa Valley, California 2007 |
$85.00 |
Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice. |
| Cabernet Sauvignon, Jordan Alexander Valley - Sonoma County, California 2004 |
$92.00 |
Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins. |
| Cabernet Sauvignon, Ardente St. Helena - Napa Valley, California 1999 |
$75.00 |
An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin. |
| Cabernet Sauvignon, Silver Oak Alexander Valley - Sonoma County, California 2004 |
$95.00 |
This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extrem |
| Cabernet Sauvignon, Hewitt "Estate Grown" Rutherford - Napa Valley, California 2006 |
$105.00 |
Experience the signiture "Rutherford Dust" flavor of cocoa powder along w/ lush black cherry, blackberry & toffee. |
| Cabernet Sauvignon, Caymus Rutherford - Napa Valley, California, 2007 |
$135.00 |
Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or |
| Cabernet Sauvignon, Cakebread Cellars Rutherford - Napa Valley, California 2004 |
$115.00 |
This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins. |
| Cabernet Sauvignon, Nickel & Nickel "John C. Sullenger Vineyard" Oakville - Napa Valley, California 2006 |
$120.00 |
Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine. |
| Cabernet Sauvignon, Silver Oak Oakville - Napa Valley, California 2000 |
$115.00 |
A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary. |
| Cabernet Sauvignon, Beringer "Private Reserve" St. Helena - Napa Valley, California 2002 |
$135.00 |
A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit. |
| Cabernet Sauvignon, Stag's Leap Wine Cellars "Fay" Stags Leap District - Napa Valley, California 2003 |
$130.00 |
Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish. |
| Cabernet Sauvignon, Silver Oak Oakville - Napa Valley, California 2001 |
$145.00 |
Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate. |
| Cabernet Sauvignon, Nickel & Nickel "Martin Stelling Vineyard" Oakville - Napa Valley, California 2003 |
$175.00 |
This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue int |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 1998 |
$255.00 |
The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. "Wine Spectator - 94 Points". |
| Cabernet Sauvignnon, Opus One Napa Valley, Oakville, California 2000 |
$220.00 |
Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins. |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2001 |
$230.00 |
The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beaut |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2002 |
$225.00 |
The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and esp |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2003 |
$220.00 |
This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2004 |
$240.00 |
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense wi |
| Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2005 |
$245.00 |
A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate. |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1995 |
$75.00 |
An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry. |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1996 |
$85.00 |
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis. |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1998 |
$95.00 |
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis. |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1999 |
$100.00 |
Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate. |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2000 |
$105.00 |
An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2001 |
$110.00 |
This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2002 |
$115.00 |
The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It ex |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2003 |
$110.00 |
An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable o |
| Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2004 |
$120.00 |
This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly r |
| Sauvignon Blanc, Duckhorn Napa Valley, St. Helena, California 2010 |
$42.00 |
Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It's lively and concentrated, with a long, cleansing finish. |
| Pinot Noir, Duckhorn "Goldeneye" Anderson Valley, Mendocino, California 2004 |
$95.00 |
This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with |
| Merlot, Duckhorn Vineyards Napa Valley, St. Helena, California 2002 |
$95.00 |
Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish. |
| Merlot, Duckhorn "Howell Mountain" ( 1/2 Bottle ) Napa Valley, St. Helena, California 2001 |
$55.00 |
The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recom |
| Merlot, Duckhorn "Estate Grown" Napa Valley, St. Helena, California 2002 |
$138.00 |
Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together. |
| Paraduxx, Duckhorn St. Helena, California 2004 |
$65.00 |
Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper, |
| Cabernet Sauvignon, Duckhorn Napa Valley, St. Helena, California 2003 |
$95.00 |
This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish. |
| Cabernet Sauvignon, Duckhorn (1/2 Bottle) St. Helena, California 2002 |
$45.00 |
The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, c |
| Cabernet Sauvignon, Duckhorn "Monitor Ledge Vineyard" Napa Valley, St. Helena, California 2000 |
$250.00 |
This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanill |
| Insignia, Joseph Phelps Napa Valley, St. Helena, California 1998 |
$190.00 |
The 1998 Insignia . . . is a fabulous wine from a . . . challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice |
| Insignia, Joseph Phelps Napa Valley, St. Helena, California 2000 |
$195.00 |
Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good le |
| Insignia, Joseph Phelps Napa Valley, St. Helena, California 2001 |
$205.00 |
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico |
| Insignia, Joseph Phelps ( Magnum ) Napa Valley, St. Helena, California 2001 |
$295.00 |
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico |
| Insignia, Joseph Phelps Napa Valley, St. Helena, California 2003 |
$225.00 |
Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are frame |
| Chardonnay, Beaulieu Vineyards "Signet" California 2007 |
$22.00 |
Silky texture combines with moderate acidity for an ideally balanced Chardonnay. |
| Chardonnay, Beaulieu Vineyard Napa Valley, California 2006 |
$29.00 |
Medium-bodied, smooth with balanced acid and a nice crisp finish. |
| Pinot Noir, Beaulieu Vineyard "Reserve" Carneros, California 2004 |
$48.00 |
Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences. |
| Cabernet Sauvignon, Beaulieu Vineyards "Signet" California 2004 |
$27.00 |
Medium to full-bodied on the palate, the flavors show excellent fruit concentration. |
| Cabernet Sauvignon, Beaulieu Vineyard Napa Valley, California 2004 |
$32.00 |
Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins. |
| Tapestry Reserve, Beaulieu Vineyards Napa Valley, California 2002 |
$65.00 |
This wine represents the ultimate expression of BV wine makers' talents with flavors of plum and black cherry, finishing with an earthy tone. |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 1998 |
$135.00 |
Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives. |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 1999 |
$145.00 |
Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish. |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2000 |
$125.00 |
Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish." |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2001 |
$135.00 |
The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla. |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2002 |
$145.00 |
Full-bodied layered flavors of dark berries, currants, cherries and plum. |
| Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2003 |
$95.00 |
This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discoun |
