| Saigon Summer Salad Roll (1) |
$2.50 - $8.00 |
Rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, rolled in a rice paper wrap served with peanut sauce. |
| Potstickers (4) |
$6.25 |
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables |
| Tempura Platter |
$8.25 |
Prawns and vegetables in a Japanese style batter fried to a light crisp |
| Agedashi Tofu |
$5.95 |
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a bonito broth |
| Edamame |
$4.25 |
Boiled soy beans lightly salted |
| Beef Lotus Salads |
$11.95 |
Seared N.Y. Steak served over lotus root salad with a spicy mint & lemon gress vinaigrette |
| Shrimp Papaya Salad |
$10.95 |
Green Papaya, shrimp, tomato, thai basil and cilantro in a tomato lime chili dressing |
| 7 Spice Escolar Salad |
$12.95 |
Seared Butter Fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu viniagrette |
| Ohitashi |
$5.25 |
Blanched spinach roll, served with a sesame rice vinegar dressing |
| Nabeyaki Udon |
$10.95 |
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonita fish broth |
| Tom Kah Chicken |
$9.95 |
Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon-grass |
| Vietnamese Sweet and Sour soup |
$10.95 |
Sweet and sour broth with shrimp, pineapple, straw mushrooms and tomato topped with herbs and shallots |
| Chicken Pho |
$8.95 |
Chicken, chicken meatballs, and rice noodles, and herbs in a chicken pho broth. |
| Wonton & Chive Noodle |
$8.95 |
wontons, shiitake,chive, and egg noodles in a chicken pho broth |
| Saba Shioyaki |
$8.95 |
Broiled salt and pepper noewegian mackerel. |
| Crispy Szechuan Chicken |
$8.95 |
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce |
| Saigon Green Bean Chicken |
$8.95 |
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with thai basil & cilantro |
| Cashew Salmon |
$9.95 |
Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce |
| Yellow Curry Chicken |
$8.95 |
A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf yellow curry sauce |
| Mongolian Beef |
$9.95 |
Beef stir fried with red and green peppers, scallions, in a hoison sauce served over saifun noodles |
| Teriyaki Chicken |
$8.95 |
Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice |
| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Chicken |
$10.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil |
| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Beef |
$10.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil |
| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Tofu |
$9.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil |
| Phad Thai |
$8.95 - $9.95 |
Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions & peanuts |
| Garlic Noodles |
$8.95 - $9.95 |
Thick egg noodles in a garlicy sesame sauce with broccoli, carrots & bean sprouts |
| Yaki Udon |
$8.95 - $9.95 |
Stir-fried Japanese udon noodles with cabbage, bean sprouts, onions |
| Jae's Bento |
$14.95 |
Teriyaki chicken, tempura, salad & fresh fruit |
| Sushi Bento |
$15.95 |
California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad |
| Salmon Bento |
$13.95 |
Teriyaki salmon, gyoza, tempura and salad |
| Take Sushi Combo |
$16.95 |
Negihama and 5 pcs nigiri |
| Tamago |
$3.25 |
Egg |
| Hokkigai |
$4.00 |
Surf Clam |
| Tako |
$4.75 |
Octopus |
| Albacore |
$5.00 |
White Tuna |
| Hamachi |
$5.95 |
Yellow Tail |
| Tobiko |
$5.00 |
Flying Fish Roe |
| Hotate |
$5.75 |
Scallop |
| Ikura |
$6.00 |
Salmon Roe |
| Mirugai |
$8.00 |
Geoduck |
| Saba |
$3.50 |
Mackerel |
| Shiromi |
$4.95 |
White Fish |
| Ebi |
$3.50 |
Prawn |
| Ika |
$3.50 |
Squid |
| Maguro |
$5.95 |
Tuna |
| Fresh Sake |
$5.00 |
Fresh Salmon |
| Smoked Sake |
$5.50 |
Smoked Salmon |
| Amaebi |
$6.95 |
Sweet Shrimp |
| Unagi |
$4.75 |
Fresh Water Eel |
| Toro |
|
Fatty Tuna Seasonal |
| Uni |
|
Sea Urchin Seasonal |
| Stop Light |
$7.95 |
Orange, green tobiko & quail egg |
| California Roll |
$6.50 |
Immitation crab meat, tobiko, cucumber, avocado & sesame seed |
| Madison Roll |
$8.25 |
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko |
| Lake Washington Roll |
$12.00 |
King Crab, asparagus, wasabi mayo & tobiko |
| Saba Shiso Roll |
$9.00 |
Saba, shiso, ginger rolled with bonito flakes - ponzu |
| Sunset Roll |
$11.00 |
Salmon & Scallop with lemon and avocado in a cucumber wrap, no carb! |
| Rainbow Roll |
$13.00 |
Assortment of raw fish layered on top of roll |
| Double Dip Roll |
$9.00 |
Tempura shrimp roll then tempura battered again |
| New England Roll |
$13.50 |
Creamy scallops topped on a roll with kaiware, avocado and tobiko |
| Seattle Roll |
$10.00 |
Smoked salmon, tobiko, abocado & white onion |
| Spider Roll |
$8.50 |
Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce |
| F.W. Roll |
$10.00 |
Salmon with scallions, lemon, avocado and cucumber |
| Spicy Scallop Roll |
$6.00 |
|
| Hailles Comet |
$7.95 |
Yellow Tail, jalapeno, house sauce and siracha |
| Unagi Maki |
$5.95 |
Broiled eel, cucumber, shiso & avocado |
| Tekka |
$4.00 |
Tuna roll |
| Salmon Skin Roll |
$5.50 |
Crispy salmon skin, yamagogo and bonito flakes |
| Spicy Tuna Roll |
$6.95 |
Tuna, jalapeno, avocado, kaiware, cucumber |
| Futomaki |
$4.95 |
Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo |
| Oshinko |
$3.00 |
Pickled Radish |
| Kappa Roll |
$3.50 |
Cucumber roll |
| Negihama |
$4.50 |
|
| Kampyo Roll |
$3.00 |
Sweet squash |
| Nato Roll |
$3.95 |
Soy bean fermented |
| Ume Shiso |
$3.50 |
Salted plum & shiso |
| Westport Roll |
$13.95 |
Seared albacore, roasted shallots, mayo sauce, cilantro, cumber, avocado |
| Baked Alaska Roll |
$16.95 |
Cucumber, avocado, asparagus, topped with King Crab au gratin style |
| Tropical Roll |
$16.50 |
Tuna and fresh salmon layered on top of roll with mango, thai basil and sambal |
| Dragon Roll |
$17.95 |
Tempura shrimp, avocado, eel layered on top |
| Volcano Roll |
$15.00 |
Jalepeno peppers, lemon slices, scallop on top with crushed tempura flakes |
| Poke Maki |
$14.95 |
Tempura scallion, tuna layer on top with basil & spicy poke sauce |
| Caterpillar Roll |
$15.95 |
Eel, tamago, cucumber and tobkilo layered with avocado on top |
| Captain Crunch |
$14.50 |
Shrimp, shiso, asparagus, topped with tempura eel |
| Dynamite Roll |
$12.00 |
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber |
| Baby Bok Choy |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Steamed Rice |
$1.50 |
|
| Miso Soup |
$1.75 |
|
| Brown Rice |
$2.50 |
|
| Kaiso Seaweed Salad |
$5.95 |
|
