| Breaded Cauliflower |
$5.95 |
|
| Breaded Mushrooms |
$5.95 |
|
| Cheese Nuggets |
$6.95 |
|
| Breaded Green Beans |
$5.95 |
|
| Onion Rings |
$5.95 |
|
| Combo of Three |
$9.95 |
|
| Mozzarella Sticks |
$6.95 |
|
| Baked French Onion Soup |
$5.95 |
|
| Bacon Wrapped Water Chestnuts |
$6.95 |
|
| Spinach and Artichoke Dip |
$5.95 |
|
| Chicken Drummies |
$6.95 |
Served with ranch sauce |
| Chicken Tenders |
$6.95 |
Mustard sauce |
| Hamburger* |
$6.00 - $7.50 |
Grilled and served on a hard roll |
| Veggie Burger |
$6.00 |
Grilled and served on a hard roll |
| Chicken Breast |
$8.95 |
Grilled boneless breast on a hard roll |
| Reuben Sandwich |
$8.95 |
Lean corned beef, kraut and Swiss cheese grilled on rye |
| Grilled Ham and Cheese |
$7.95 |
Grilled with your choice of cheese on white or rye bread |
| Chicken Cordon Bleu |
$10.95 |
|
| Fish Sandwich |
$8.95 |
Lightly breaded and fried |
| Shrimp Basket |
$8.95 |
|
| Tenderloin Steak Sandwich |
$12.95 |
Tender filet, grilled and served on a hard roll |
| Sheboygan Steak Sandwich |
$9.95 |
Tenderized sirloin, grilled and served on hard roll |
| Prime Rib of Beef Sandwich |
$12.95 |
Saturday and Sunday only. Tender Prime Rib on toast or a hard roll, served with Au Jus |
| Salad Bar with Potato |
$6.95 |
|
| Smothered Chicken |
$15.95 |
Grilled chicken breast topped with mushrooms, onions, peppers and cheddar cheese served over wild rice |
| Chicken Cordon Bleu |
$15.95 |
Grilled chicken breast topped with shaved ham and Swiss cheese |
| Chicken Oscar |
$15.95 |
Grilled breast topped with crab meat (contains crab meat, fish and shell fish) asparagus spears and hollandaise sauce |
| Sicilian Chicken |
$15.95 |
Boneless chicken breast, lightly breaded with Italian seasonings, pan-fried |
| Hunter Style Steak |
$22.50 |
Grilled tenderloin topped with sautéed mushrooms, onion and tri-colored peppers served over wild rice, no potato |
| Pasta Alfredo |
$12.95 |
Carrots and broccoli tossed with pasta in a rich cream sauce No potato |
| Sicilian Steak |
$22.50 |
Tenderloin, lightly breaded with Italian seasonings, pan fried |
| Liver and Onions |
$12.95 |
Tender liver, grilled with onions and bacon |
| Fried Chicken |
$10.95 |
4 pieces, fried to a golden brown. Not available on Fridays |
| Tenderloin* |
$20.50 - $27.50 |
The finest, center cut filet, grilled |
| Baby Back Ribs |
$14.95 - $20.95 |
Smoked tender and flavorful with Sweet Baby Rays BBQ sauce |
| Flat Iron Sirloin* |
$18.95 |
The most tender and lean sirloin, grilled |
| Rib Eye* |
$27.95 |
Choicest Black Angus, grilled |
| Chopped Sirloin* |
$13.95 |
8 oz Angus grilled and topped with sautéed mushrooms and onion |
| Pork Chop |
$12.95 - $15.95 |
Center cut, boneless, grilled |
| Chicken Breast |
$12.95 |
Grilled boneless breast, served with vegetables and potato |
| Roast Duck |
$18.95 |
Saturday and Sunday only. Half duck, slow roasted to a crisp golden brown outside and tender juicy inside, Served with homemade bread dressing and cranberry/orange sauce |
| Prime Rib of Beef* |
$18.95 - $28.95 |
Saturday and Sunday Only. Slow roasted and served with Au Jus. Prepared in limited quantity |
| Steak & Shrimp |
$22.95 |
grilled tenderloin and your choice of breaded or grilled shrimp |
| Chicken & Ribs |
$19.95 |
Grilled or fried chicken and 1/2 rack of baby back ribs |
| Shrimp & Ribs |
$20.95 |
Golden fried or garlic lime grilled shrimp and 1/2 rack of baby back ribs |
| Steak & Sea Scallops |
$24.95 |
|
| Baked Cod |
$16.95 |
Flaky white fish, served with drawn butter |
| Garlic Lime Grilled Shrimp |
$16.95 |
|
| Stuffed Shrimp |
$16.95 |
Baked, un-breaded shrimp topped with crab meat stuffing (contains crab meat, fish and shell fish) |
| Breaded Shrimp |
$16.95 |
|
| Freshwater Prawns |
$31.95 |
Five shrimp prawns, oven broiled and served with drawn butter |
| Orange Roughy |
$16.95 |
Delicate filets, oven baked |
| Scallops |
$20.95 |
Sea Scallops sautéed in butter |
| Baked Potato |
|
|
| Hash Browned Potato |
|
|
| Garlic Mashed Potato |
|
|
| French Fries |
|
|
| Wild Rice |
|
|
| Vegetable |
|
|
| Soup of the Day |
|
|
| Build your Own Salad |
|
|
| Onion Rings |
|
add $1 |
| Extra Side |
|
add $2.50 |
| Beer-Battered Cod |
$11.95 - $13.95 |
Fridays Only. Dipped in homemade beer batter, fried to a golden brown |
| Walleye |
$12.95 - $14.95 |
Lightly breaded and fried |
| Tilapia |
$12.95 |
Tender filets, lightly floured and pan-fried or baked |
| Perch |
$13.95 - $15.95 |
Lightly breaded and fried |
| Sweet Baby Ray's barbecue sauce |
|
|
| San J Soy Sauce |
|
|
| Salad Dressings |
|
French, Ranch, 1000 Island, Italian |
| Potatoes |
|
Baked or Hash Browned (Fries are not cooked in dedicated fryer) |
| Hamburger* |
$6.00 |
Served with french fries |
| Cheeseburger* |
$6.50 |
Served with American cheese and french fries |
| Chicken Tenders |
$5.95 |
Served with french fries and choice of ranch, barbeque or honey mustard dipping sauce |
| Fish Filet |
$5.95 |
Sandwich or plate style with French fries |
| Grilled Cheese |
$5.95 |
Served with French fries |
| Mini Corn Dogs |
$5.95 |
Served with French fries |
| Mini Tacos |
$5.95 |
Served with salsa and sour cream |
| Mac & Cheese |
$5.95 |
Served with French fries |
| Salad Bar |
$4.95 |
|
