| Bruschetta Toscana |
$9.00 |
Toasted tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil. |
| Grilled Portabella |
$9.00 |
Served with garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce. |
| Rolatini Di Melenzane |
$10.00 |
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce. |
| Torre Di Pisa |
$9.00 |
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens. |
| Buratta Cheese Plate |
$11.00 |
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread. |
| Antipasto Rustico |
$12.00 |
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta. |
| Insalata Di Arugula |
$8.00 |
Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette. |
| Chop Salad |
$9.00 |
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette. |
| Caesar |
$8.00 |
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved parmigiana cheese. |
| Caprese |
$9.00 |
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil. |
| Risotto Primavera |
$18.00 |
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes. |
| Grilled Vegetable Platter |
$17.00 |
Served with roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup. |
| Cheese Ravioli |
$17.00 |
Filled with ricotta, fresh herb, parmesan cheese topped with marinara. |
| Vegetarian Pizza |
$14.00 |
Topped with pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese. |
| Cheese Tortellini |
$18.00 |
Tossed with spinach, oven dried tomatoes in a blush sauce. |
| Eggplant Parmigiana |
$17.00 |
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta. |
| Filomena Signature Gnocchi |
$18.00 |
Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce. |
| Lemon-Chive Fettuccine |
$17.00 |
Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese. |
| Stuffed Peppers |
$17.00 |
Served with risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce. |
| Black Angus Roast Beef |
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Served with provolone, horseradish mayo on focaccia. |
| Breaded Chicken Cutlet |
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Broccoli rabe, aged provolone, roasted red peppers, balsamic syrup on focaccia |
| Cajun Chicken |
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Served with cheddar cheese, roasted red pepper chutney, mixed greens and marinated tomatoes in a wrap |
| Caprese |
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Fresh mozzarella, vine ripened tomatoes, prosciutto, balsamic syrup, arugula on focaccia. |
| Chicken Salad |
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Served with almonds, grapes served on mini kaiser roll |
| Grilled Portobello |
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Baby spinach, roasted red peppers, feta cheese in a wrap soprano |
| Soprano |
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Served with soppressata, capicola, mortadella,baby arugula, aged provolone, roasted red peppers and balsamic syrup on long italian roll |
| Turkey |
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Served with swiss cheese and sundried tomato mayo on focaccia. |
| Caesar Salad |
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| Fresh Fruit |
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| Grilled Vegetables |
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| Mixed Green Salad |
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| Penne Pasta Salad |
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| Red Bliss Potato Salad |
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