| Satay (Chicken or Beef) |
$8.95 |
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks. |
| Stuffed Eggplants |
$7.95 |
Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces |
| Goong Kabieng |
$8.95 |
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce. |
| Spicy Wings |
$8.95 |
|
| Poh Pia Tod |
$7.95 |
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces. |
| Fried Wonton |
$7.95 |
Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces. |
| Deep Fried Tofu |
$7.95 |
Deep fried tofu served with sweet chili sauce topped with crushed peanut. |
| Tod Mun Goong (Shrimp Cake) |
$10.95 |
Deep fried shrimp ball served with cucumber salad, served 8 pieces. |
| Neau Dadd Diew (Beef or Pork Jerky) |
$9.95 |
Deep fried Thai style jerky served with chili sauce. |
| Fried Calamari |
$8.95 |
Deep fried battered calamari served with sweet chili sauce. |
| Kwang Yang Tra Krai |
$12.95 |
Venison marinated with lemon glass served with spicy tamarind sauce. |
| Salmon Spring Roll |
$11.95 |
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce. |
| Deep Fried Tofu (Vegetarian) |
$7.95 |
Deep fried tofu served with crushed peanut and sweet-chili sauce. |
| Ph Ria Tod (5 pcs) (Vegetarian) |
$7.95 |
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce. |
| Salad Keag (Vegetarian) |
$7.95 |
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing. |
| Som Tum (Vegetarian) |
$7.95 |
Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing. |
| Larb Tofu (Vegetarian) |
$8.95 |
Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing. |
| Larb Woon Sen (Vegetarian) |
$8.95 |
Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing. |
| Pinto Beans Bowl |
$4.99 |
No sides |
| Salad Kagg |
$7.95 |
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing. |
| Som Tum (Green Papaya Salad) |
$8.95 |
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp. |
| Larb (Chicken, Pork or Beef) |
$8.95 |
Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder. |
| Yum Beef or Yum Pork |
$8.95 |
Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro. |
| Nam Tok (Beef or Pork) |
$8.95 |
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder. |
| Thai Gourmet Salad |
$10.95 |
Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing. |
| Pla Goong (Spicy Tiger Prawn Salad) |
$12.95 |
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves. |
| Spicy Salmon Salad |
$14.95 |
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing |
| Rib Eye Spicy Salad |
$14.95 |
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro |
| Salmon Som Tum |
$14.95 |
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing |
| Tom Yum Goong |
$7.95 - $14.95 |
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice. |
| Tom Kha Kai |
$6.95 - $12.95 |
An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice. |
| Tom Kha Goong |
$7.95 - $14.95 |
An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice |
| Tom Yum Pla |
$7.95 - $14.95 |
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice |
| Tom Yum Seafood |
$7.95 - $14.95 |
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice. |
| Po-Tak (Spicy Combo-Seafood Soup) |
$7.95 - $14.95 |
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves. |
| Kang-Jued |
$5.95 - $9.95 |
Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup. |
| Wonton Shrimps Soup |
$7.95 - $14.95 |
Whole shrimp wrapped with wonton skin, and spinach in clear soup. |
| Tom Yum Tofu (Hot and Sour Soup) (Vegetarian) |
$6.95 - $11.95 |
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth. |
| Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian) |
$6.95 - $11.95 |
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk. |
| Pla Sam Rod Fillet |
$12.95 |
Deep fried fish fillet topped with sweet and sour chili sauce |
| Pad Gaproa |
$9.95 |
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce. |
| Chicken Cashew Nuts |
$9.95 |
Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili |
| Kai Yang (BBQ Chicken) |
$10.95 |
Thai style BBQ chicken served with sweet chili sauce |
| Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef) |
$9.95 |
Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce. |
| Pepper and Garlic |
$9.95 |
Stir-tried meat with ground white pepper and garlic sauce. |
| Pad Woon Sen (Stir-Fried Glass Noodle) |
$9.95 |
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce. |
| Nuea Yang or BBQ |
$10.95 |
Thai style BBQ served with spicy tamarind sauce |
| Rib Eye Steak |
$14.95 |
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice. |
| Pad Pak Ruam Mid |
$8.95 |
Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce. |
| Pad Prik Sod (Chicken, Pork or Beef) |
$9.95 |
Stir-fried meat with bell pepper, onion and green onion with light soy sauce. |
| Pad Prik Khing (Chicken, Pork or Beef) |
$9.95 |
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves. |
| Spicy Eggplants (Chicken, Pork or Beef) |
$9.95 |
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce. |
| Pad Prik Sod Ped Yang |
$12.95 |
Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce |
| Crispy Duck Gaproa Krob |
$12.95 |
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce. |
| Salmon Gaproa Krob |
$14.95 |
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce |
| Pad Gapraw Tofu (Vegetarian) |
$9.95 |
Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce |
| Tofu Cashew Nut (Vegetarian) |
$9.95 |
Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste |
| Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian) |
$7.95 |
|
| Pad Woon Sen with Tofu (Vegetarian) |
$9.95 |
Stir-fried tofu with glass noodle and mixed-vegetable. |
| Vegetable Fried Rice (Vegetarian) |
$8.95 |
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce |
| Red or Green Curry Tofu (Vegetarian) |
$9.95 |
Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry |
| Panang Tofu (Vegetarian) |
$9.95 |
Fried tofu in spicy panang curry |
| Fried Tofu Yellow Curry (Vegetarian) |
$9.95 |
Fried tofu, carrot, potato, onion in yellow curry. |
| Pad Thai Tofu (Vegetarian) |
$8.95 |
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce |
| Pad Siew (Vegetarian) |
$8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce. |
| Lard Nar Tofu (Vegetarian) |
$8.95 |
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy |
| Noodle Pad Kee Mao Tofu (Vegetarian) |
$8.95 |
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce. |
| Chu Chee Shrimp |
$12.95 |
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves |
| Panang Curry |
$9.95 |
Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves |
| Massamun Curry (Chicken or Beef) |
$9.95 |
Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut |
| Green Curry (Chicken, Pork or Beef) |
$9.95 |
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves. |
| Red Curry (Chicken, Pork or Beef) |
$9.95 |
Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves |
| Kang Kua Ped Yang |
$12.95 |
Roasted duck with red curry and fresh grape. |
| Kang Ped with Roti (Chicken, Pork or Beef) |
$12.95 |
Choice of meat in spicy red curry served with roti: Indian flat bread. |
| Yellow Curry (Chicken, Pork or Beef) |
$9.95 |
Cooked sliced meat in yellow curry with potato, onion and carrot |
| Kang Dange Kai Krob |
$10.95 |
Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry |
| Red Curry Shrimp with Pumpkin |
$12.95 |
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves |
| Red Curry Shrimp with Pineapple |
$12.95 |
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves. |
| Rama Chicken Curry |
$12.95 |
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce |
| Kao Pad |
$8.95 |
|
| Pineapple Fried Rice |
$10.95 |
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder. |
| Spicy Talay Fried Rice |
$12.95 |
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper |
| Crab Fried Rice |
$12.95 |
Stir-fried jasmine rice with real crab meat, onion, green onion and egg. |
| Pad Thai |
$9.95 |
Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce). |
| Pad Siew (Chicken, Pork or Beef) |
$8.95 |
Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce |
| Lard Nar |
$8.95 |
Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy |
| Noodle Kee Mao (Chicken, Pork or Beef) |
$8.95 |
|
| Caprao Sea Bass Noodle |
$12.95 |
Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli. |
| BBQ Pork or Beef with Vermicelli |
$12.95 |
BBQ pork served with vermicelli and spicy tamarind sauce. |
| Thai Gourmet Noodle |
$14.95 |
Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish |
| Steam Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 - $3.00 |
|
| Steam Vegetable |
$3.00 - $5.00 |
|
| Roti (Indians Flat Bread) |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Coconut Rice |
$3.00 |
|
| Sticky Rice with Thai Custard |
$4.00 |
Warm sticky rice with Thai style egg custard and topped with coconut milk. |
| Can Soda |
$2.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
