| The Biggest Plate of Nachos Youve Ever Seen |
$13.95 |
Piled high with our homemade chili, two kinds of cheese, guacamole, sour cream, olives, tomatoes and scallions. Add chicken or steak $3.95 |
| Thats Half Nachos |
$8.95 |
If youre not that hungry or there are only a few of you, get the half version of our famous nachos. Add chicken or steak $3.95 |
| Buffalo Wings |
$9.50 |
Chicken wings marinated in louisiana hot sauce. Theyre a little spicey, so no crying get it tony style: Substitute chicken fingers - boneless, less mess |
| Baked Spinach Artichoke |
$10.50 |
Our homemade blend of spinach and artichoke baked with cheese caramelized onions. Served au-gratin with a fresh batch of our tortilla chips |
| Baby Ts |
$9.50 |
Four mini burgers served with a handful of shoestring fries. Add cheese : cheddar, swiss, provolone, pepper jack or american $0.50 |
| Cobb Salad |
$10.95 |
Chopped ham, turkey, bacon, hard boiled eggs, tomatoes and bleu cheese crumbles with our homemade bleu cheese dressing on the side |
| Fresh Spinach Salad |
$9.95 |
Fresh baby spinach, tossed with warm bacon, hard boiled eggs and roma tomatoes tossed with balsamic vinaigrette |
| Smoked Salmon Salad |
$15.95 |
Cold steamed pencil asparagus, tomatoes, cold roast red pepper and fresh avocado. Served over a bed of mixed greens and with a side of fresh dill dressing |
| Warm Shrimp Salad |
$16.95 |
Sauteed shrimp tossed in a warm garlic lemon dressing, toppedwith cucumbers, roma tomatoes and feta cheese. Served overa bed of wild greens |
| Wedgie |
$8.95 |
A wedge of iceberg lettuce served with sliced tomatoes, toppedwith bleu cheese crumbles, red onions and bacon. Drizzled with balsamic vinaigrette |
| Baja Chicken Salad |
$10.95 |
Grilled chicken breast tossed with our own balsamic/ salsa vinaigrette, crispy tortilla strips, black olives, cilantro, a mix of shredded monterey jack and cheddar cheese. Served on a bed of romaine |
| Chicken and Fuji Apple Salad |
$11.95 |
Grilled marinated chicken tossed with fuji apples, candied walnuts, tomatoes and wild greens. Served with balsamic vinaigrette and bleu cheese crumbles |
| Blackened Ribeye |
$25.95 |
Topped with caramelized red onions, served with fresh veggies and bacon-roast garlic mashed potatoes |
| New Yorker |
$22.95 |
Classic steak. Served with a cognac cream sauce, fresh veggies and an overstuffed baked potato |
| Double Cut Pork Chops |
$22.95 |
Bone-in pork chop marinated in fresh herbs, garlic and olive oil. Topped with caramelized apples, raisins and brown sugar. Served with bacon-roast garlic mashed potatoes |
| Baked Stuffed Chicken |
$18.95 |
Marinated chicken breast, stuffed with a light spinach mousse. Accompanied by risotto and finished with a creamy sundried tomato sauce |
| Miso Caramelized Salmon |
$22.95 |
Fresh salmon, pan roasted over sauteed spinach and Japanese sticky rice. Served with a red pepper relish |
| Meatloaf |
$17.95 |
A special blend of ground chuck, sausage, cilantro, peppers and salsa picante. Served with bacon-roast garlic mashed potatoes and a medley of fresh veggies |
| Homemade Chicken Pot Pie |
$15.95 |
Our creamy casserole of chicken and fresh vegetables baked in a delicate puff pastry crust |
| Angel Hair |
$14.95 |
Tossed with fresh roma tomatoes, basil and garlic. Drizzled with olive oil and topped with feta and parmesan cheese. Add chicken $3.95, add shrimp $5.95 |
| Penne Bolognese |
$19.95 |
Authentic style red meat sauce full of cubed beef and pork, ground beef, mushrooms, garlic, bacon and red wine |
| Baked Ziti |
$15.95 |
Tossed with a rosemary marinara sauce, garlic, shallots and red crushed peppers. Topped with grilled Italian sausage and melted mozzarella & parmesan cheese |
| Chicken Fettuccini |
$15.95 |
Sliced mushrooms, garlic, rosemary, madeira wine, sun dried tomatoes, cream and romano cheese |
| Ts Tortellini |
$19.95 |
Cheese tortellini in a jalapeno creme sauce with garlic chicken, baked with mozzarella cheese |
| Chicken Tortilla Soup |
$7.50 |
Made fresh daily, topped with grated cheese and fresh tortilla chips |
| Soup De Jour |
|
Server about our homemade soup of the day, selected by our chef and made daily. |
| Roys Chili |
$7.50 |
My old mans forty year recipe, served up in a sourdough bowl |
| Tonys Famous Tacos |
$11.00 |
Black and Bleu Steak Tacos Three corn tortillas stuffed with blackened strips of filet. Topped with fresh cilantro, diced onions & bleu cheese crumbles |
| Cajun Tacos |
$11.95 |
Your choice of blackened shrimp or halibut. Three stuffed corntortillas, topped with shredded cabbage, pico de and sour cream |
| Order the Cone |
$4.95 |
Curly, steak or shoestring fries or our homemade potato chips |
| Pulled Pork Quesadilla |
$9.95 |
Slow roasted pork tenderloin, monterey and cheddar cheese, melted in a flour tortilla, drizzled with cilantro cream sauce and topped with roasted corn |
| Bowl O Clams |
$16.50 |
A huge bowl of steamed little neck clams. Served with parmesan bread. |
| Garlic Shrimp |
$12.95 |
Jumbo shrimp pan roasted with garlic, chili flakes, olive oil, white wine and parsley. Drizzled with a lemon butter sauce and served over sliced ciabatta bread |
| Chicken Satay |
$9.50 |
Juicy strips of chicken tenderloins, skewered, then glazed with a spicy thai peanut sauce served with sticky japanese rice |
| Onion Rings |
$5.95 |
|
| Chili Size |
$9.50 |
Size really does matter. A half pound patty covered in our homemade chili, topped with cheese and onions |
| T Burger |
$9.50 |
A half pound charbroiled patty on a whole wheat bun. Loaded with grilled onions, lettuce, tomatoes, pickles and our own dressing. add cheese: cheddar, provolone, swiss, pepper jack oramerican $0.50 |
| Guacamole Bacon |
$9.95 |
T burger with all the fixins, topped with crispy bacon and fresh guacamole |
| Wine and Mushroom |
$9.95 |
A half pound burger topped with mushrooms sauteed in a wine reduction sauce, provolone cheese and shredded lettuce. Served on a wheat bun |
| Make It A Two Timer |
$11.50 |
The t burger, but twice as nice. Two charbroiled patties, Two kindsof cheese, piled high with all the goods |
| Patty Melt |
$9.50 |
Our burger grilled to perfection! topped with swiss cheese and grilledonions. Served on toasted parmesan rye bread |
| Meatloaf Sand |
$8.95 |
An old favorite tender slices of our meatloaf, served hot, topped with grilled onions |
| Prime Rib Sand |
$11.50 |
Grilled onions, sauteed mushrooms and melted mozzarella cheese glazed on top. Served open-faced on toasted sourdough bread |
| Buffalo Chick |
$9.95 |
Grilled chicken dipped in Louisiana hot sauce topped with pepper jack cheese, shredded lettuce, tomatoes and mayonnaise. Served on a toasted onion bun |
| California Chick |
$10.95 |
Marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomatoes, onions, mayonnaise and guacamole. Served on focaccia bread |
| Panini |
$9.95 |
Fresh sliced turkey, melted with mozzarella cheese, roma tomatoes, spinach and pesto. Served on toasted flat bread and drizzled with balsamic vinaigrette |
| Veggie Panini |
$9.95 |
Sub grilled veggies for turkey |
| Ham or Turkey Croissant |
$9.95 |
Piled high with bacon, swiss cheese, lettuce, tomatoes and mayonnaise. Served on a buttery croissant |
| BBQ Pulled Pork Sand |
$10.95 |
Served on an onion bun with baked beans, cole slaw and shoestring fries |
| Creme Brule |
$6.95 |
|
| Peach Cobbler |
$6.95 |
|
| Cheesecake |
$6.95 |
|
| Chocolate Cake |
$6.95 |
|
| Baileys and Coffee |
$7.95 |
Irish cream and coffee topped with whipped cream. |
| Irish Coffee |
$7.95 |
Jameson whiskey, sugar and coffee |
| Keoke Coffee |
$7.95 |
Brandy and kahlua. |
| Tuaca and Tea |
$7.95 |
Italian orange liqueur and hot tea. |
