| Classic Caesar |
$5.50 |
Crisp romaine, homemade croutons, shaved parmesan and homemade caesar dressing. |
| Garden |
$5.50 |
Spring mix, romaine, tomato, marinated red onion and topped with shaved parmesan |
| Summer Spinach |
$7.25 |
Baby spinach topped with fresh blueberries and strawberries, candied pecans, and feta crumbles |
| BBQ Chicken |
$7.25 |
Spring mix with fresh orange slices, red bell peppers, and marinated red onions, with our jalapeno bacon ranch and tossed with grilled and chilled bbq chicken |
| Pesto Chicken |
$7.25 |
Baby spinach, tomatoes, shaved parmesan, and chilled and grilled tossed in pesto |
| Seared Ahi Tuna |
$9.95 |
Seared rare ahi over spring mix and romaine, with marinated red onions, fresh orange slices, crispy wontons and ginger vinaigrette. |
| Shwack Burger |
$3.95 |
Lettuce, tomato, marinated red onion, and shwack sauce on a fresh baked bun. |
| Double Up Add |
$2.00 |
|
| Big Al's Bacon Burger |
$5.95 |
Crispy onions, hickory bbq sauce, american cheese and deep smoked bacon |
| Low Tide Turkey Burger |
$5.25 |
Warm apple and cranberry compote, mayonnaise, and fresh arugula on a whole wheat bun |
| Groundswell Ahi Tuna Burger |
$8.95 |
Served with wasabi mayo and our homemade asian slaw on a whole wheat bun |
| Good Vibes Veggie Burger |
$6.25 |
Veggie patties are made in house with organic quinoa, mushroom, onion, potato, carrot, zucchini. served with shwack sauce, tomato, fresh arugula, and swiss cheese, on a whole wheat bun. |
| Classic Chicken Sand |
$5.75 |
Lettuce, tomato, pickle, mayo and swiss cheese |
| BBQ Chicken Sand |
$6.35 |
Hickory bbq, crispy onions, smoked bacon, and swiss cheese |
| Island Chicken Sand |
$6.35 |
Hoisn bbq sauce, tomato, asian slaw and swiss cheese |
| Grom Burger |
$2.50 |
Hand formed burger patty with american cheese, lettuce, and tomato. |
| Lil' Man Chicken Sand |
$2.50 |
Hand cut chicken breast with american cheese, lettuce, and tomato |
| Lil chickadees |
$3.00 |
All white meat chicken bites, panko breaded and flashed fried. Served with choice of sauce |
| Grom Bomb Combo |
$5.75 |
Choice of grom entre, served with shwack spuds, and a refreshing grom bomb drink |
| Fish |
$6.50 |
|
| Chicken |
$6.50 |
|
| Steak |
$6.50 |
|
| Pulled Pork |
$6.50 |
|
| Fresh Baked Cookies |
$1.00 |
Chocolate chip, toasted coconut oatmeal, white chocolate chip-macadamia nut |
| Shwack Spuds |
$2.50 |
Fresh baked idaho potatoes finished in trans fat canola oil and served with a side of jalapeno bacon ranch. |
| Asian Slaw |
$1.95 |
A blend of red and green cabbage, carrots and scallions, tossed in house made ginger vinaigrette |
| Side Salad |
$1.95 |
Spring mix topped with marinated red onions, tomatoes and parmesan with your choice of dressing |
| Chicken Tortilla Soup |
$3.95 |
A hearty blend of stewed tomatoes, hominy, corn, black beans, and chicken. Topped with crispy tortilla strips, sour cream, and scallions |
| Rockin Chowder |
$4.95 |
A flavorul, light creamy base with roasted jalapenos, yukon gold potatoes, tender bacon, clams and rockin' rock shrimp. |
| Baby Shwack Ribs |
$9.25 |
Half a rack of pork ribs with a tangy garlic chipotle bbq sauce, served with asian slaw and baked beans |
| Basa Fish |
$9.25 |
Eight to ten ounce filet of white basa fish, stuffed with a blend of chopped spinach red peppers and feta, and topped with a home made lemon butter. served with confetti rice and choice of broccoli o |
| Win Win Chicken Din |
$8.00 |
Three grilled chicken breast skewers served with confetti rice and choice of broccoli or asian slaw. choice of: lemon dill or tamari marinade, or chipotle bbq sauce |
| Surf N' Turf |
$12.95 |
Six ounces of filet tender and four large shrimp seared in chipotle butter. served with confetti rice and choice of broccoli or asian slaw. |
| Buffalo Blasters |
$5.50 |
All white meat, panko breaded boneless chicken bites, smothered in jalapeno buffalo butter and served with fresh red pepper rings and a side of jalapeno bacon ranch. |
| Feng Shwings |
$5.50 |
All white meat, panko breaded boneless chicken bites, smothered in hoisin bbq sauce and served on a bed of asian slaw. |
| Rock Shrimp Queso |
$5.50 |
Adobe kitchen salsa cooked with creamy melted cheese, topped with sauteed rock shrimp and served with homemade tortilla chips |
| Queso Spuds |
$4.25 |
Adobe kitchen salsa cooked with creamy melted cheese, then poured over shwack spuds, and topped with bits of smoked bacon |
| Gnarly Nachos |
$6.00 |
House made tortilla chips, topped with a blend of chicken, black beans and corn, shwack queso, sour cream, shredded cheese, and grilled jalapenos |
| Shakazoo Sliders |
$6.50 |
Three pulled pork sliders with a garlic chipotle BBQ sauce, topped with crispy onions and served on our mini buns |
| Veggie Bites |
$4.00 |
Veggie mix bites, panko breaded and served with a side of shwack sauce. |
| Feta-Spin Fins |
$5.00 |
Crispy wonton pockets filled with spinach, feta, and red peppers |
| Chips & Salsa |
$3.00 |
Adobe kitchen salsa with homemade tortilla chips |
| Shrimp Wontons |
$6.50 |
Three crispy wonton cups filled with asian slaw and topped with rock shrimp and a spicy glaze. |
