| Antipasto Misto |
$14.50 |
Assorted italian specialty meats combined with imported cheeses, nuts and honey |
| Peppers and Anchovies |
$8.00 |
Grilled sweet peppers marinated with extra virgin olive oil, capers and anchovies served chilled |
| Mozzarella en Carrozza |
$9.25 |
Our homemade foccaccia stuffed with mozzarella, sauteed in caper butter sauce |
| Gnocchi Verdi |
$10.00 |
Spinach and cheese dumplings baked in tomato cream sauce |
| Prosciutto con Asparagi |
$10.25 |
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette |
| Sweet Potato Ravioli |
$11.50 |
Sweet potato ravioli in sage butter sauce |
| Portobello alla Granchio |
$13.75 |
Grilled portobello mushroom topped with sauteed lump crab meat drizzled with lemon butter sauce |
| Shrimp Damian |
$14.75 |
Gulf shrimp sauteed with garlic, white wine and butter |
| Cozze |
$13.25 |
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce |
| Calamari Fritti |
$14.75 |
Fried baby squid with pomodoro sauce |
| Asparagus Mike Wells |
$16.75 |
Parmesan crusted asparagus topped with jumbo lump crab meat and nino sauce |
| Insalata Mista |
$10.25 |
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, italian vinaigrette and grated parmesan |
| Verde Gorgonzola |
$10.25 |
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese |
| Tomatoes Caprese |
$10.25 |
Sliced beefsteak tomatoes with fresh mozzarella and basil |
| Insalata Mona Lisa |
$11.25 |
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese |
| Tomatoes Siciliano |
$11.25 |
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette |
| Insalate Naparst |
$18.50 |
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb |
| Minestrone |
$9.00 |
Traditional hearty vegetable soup |
| Milo Hamilton's Pasta e Fagioli |
$10.25 |
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes and vegetables |
| Spaghetti Carrettieri |
$16.00 |
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil |
| Ravioli del Giorno |
$16.00 |
Ravioli of the day |
| Spaghetti and Mama Mandola Meatballs |
$17.50 |
Spaghetti pasta with pomodoro sauce and mama mandola meatballs |
| Spaghetti Broccoli |
$16.00 |
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs |
| Eggplant Parmigiana |
$16.25 |
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro |
| Spaghetti Bolognese |
$18.75 |
Spaghetti pasta tossed in our classic veal ragu |
| Tortellini alla Pana |
$17.50 |
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce |
| Paglia e Fieno alla Ghiotta |
$18.25 |
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese. Straw & hay |
| Cappellini Siciliano |
$18.25 |
Cappellini pasta, roasted diced eggplant, capers and ricotta cheese in pomodoro |
| Lasagna Bolognese |
$17.50 |
Pasta layered with ground veal, mozzarella, ricotta and parmesan cheeses baked in pomodoro |
| Spaghetti Carbonara |
$20.75 |
Spaghetti pasta tossed with pancetta, onions, parmesan and cream finished with egg yolk |
| Linguine alla Gamberoni |
$20.75 |
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes and aglio e olio |
| Linguine alle Vongole |
$24.50 |
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce |
| Fedilini al Buongustaio |
$40.25 |
Fine spaghetti with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara |
| Chicken Parmesan |
$22.75 |
Sauteed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro |
| Chicken Lamberti |
$22.75 |
Chicken milanese with lemon caper butter sauce served with penne marinara |
| Pollo alla Gratella |
$22.25 |
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sauteed spinach |
| Pollo Menichino |
$22.25 |
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables |
| Fico ala di Maiale |
$24.50 |
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans |
| Costolette di Maiale Orecchietta |
$24.50 |
8 oz Center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato and toasted pine nuts served with fettuccine alfredo |
| Veal Piccata |
$26.75 |
Sauteed veal scallopini topped with white wine lemon butter sauce served with cappellini burro |
| Veal Marsala |
$27.75 |
Sauteed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo |
| Filetto Di Manzo |
$38.50 |
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes |
| Costoletta alla Griglia |
$46.25 |
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans |
| Caffe Dominic |
$8.00 |
Cappuccino with frangelico, brandy, dark creme de cacao |
| Caffee Damian |
$8.00 |
Cappuccino with amaretto, frangelico, irish cream |
| Tuscan Bread Pudding |
$8.00 |
Served with jack daniel's bourbon sauce |
| Tiramisu |
$9.00 |
Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso |
| Italian Cream Cake |
$9.00 |
Damian's classic pecan studded cake with creamy mascarpone filling |
| Lemon Meringue Pie |
$9.00 |
Shortcrust pastry with lemon custard filling and a fluffy brown sugar meringue |
| Sea-Salted Caramel Chocolate Cake |
$9.00 |
Chocolate cake layered with sea-salted caramel topped with milk chocolate buttercream |
| Infusione di Cioccolato |
$9.00 |
Layers of brownie, milk chocolate mousse and whipped cream |
| Cannoli |
$6.00 |
Tube-shaped pastry shell lightly fried filled with a creamy chocolate chip ricotta cheese |
| Gelato |
$6.00 |
Choice of chocolate, vanilla or spumoni |
| Sorbetto |
$6.00 |
Choice of raspberry or lemon |
