| Fried Calamari |
$11.00 |
with marinara or fradiavolo sauce |
| Lasaghetta |
$12.00 |
grilled vegetables layered with fontina cheese |
| Antipasto |
$12.00 |
prosciutto, sopressata, parmesan, roasted vegetables |
| Caprese |
$11.00 |
tomatoes, mozzarella, basil and extra virgin olive oil |
| Carpaccio |
$12.00 |
thin slices of beef tenderloin with baby arugula and shaved parmesan |
| Tuna Carpaccio |
$12.00 |
with arugula and fennel salad in a citrus vinaigrette |
| Seafood Salad |
$14.00 |
marinated shrimp, calamari and octopus over baby greens |
| Shrimp Cocktail |
$14.00 |
colossal shrimp with a duet of sauces |
| Mussels |
$12.00 |
in a pernod, garlic and basil broth with fresh cherry tomatoes |
| Bruschetta Vergina |
$8.00 |
eggplant, tomatoes, peppers and feta cheese |
| Bruschetta Napoletana |
$8.00 |
tomatoes, olives, capers, basil and parmesan cheese |
| Butternut Squash Ravioli |
$14.00 |
in a butter sage sauce with amaretto cookie dust |
| Eggplant Rollatini |
$12.00 |
sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan |
| Vergina |
$9.00 |
tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese |
| Caesar |
$7.00 |
romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing |
| Baby Greens |
$7.00 |
with chopped tomatoes and red onion in a light italian vinaigrette |
| Rughetta |
$8.00 |
arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette |
| Soup Of The Day |
|
|
| Pasta Fagioli |
$7.00 |
|
| Rigatoni Pomodoro |
$16.00 |
tomato, garlic and basil sauce |
| Rigatoni Alla Vodka |
$18.00 |
pink sauce with touch of vodka |
| Fettuccine Al Salmone |
$18.00 |
pink sauce with a touch of brandy |
| Gnocchi Gorgonzola |
$18.00 |
potato dumplings and spinach in a gorgonzola cream sauce |
| Orecchiette Rustica |
$22.00 |
spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan |
| Sausage Tortelloni |
$18.00 |
with bolognese sauce |
| Primavera |
$18.00 |
sauteed vegetables in a tomato garlic sauce over angel hair pasta |
| Linguini Clams |
$22.00 |
littleneck clams with garlic, olive oil and white wine |
| Bianco E Nero |
$22.00 |
black truffled raviolini with a white truffle cream sauce |
| Fettuccine Aroma |
$29.00 |
colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce |
| Butternut Squash Ravioli |
$24.00 |
in a butter sage sauce with porchetta confit and amaretto cookie dust |
| Piccata |
$20.00 - $24.00 |
white wine, capers and lemon butter sauce |
| Marsala |
$20.00 - $24.00 |
with mushrooms and marsala wine sauce |
| Chicken Parmigiana |
$22.00 |
breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo |
| Veal Saltimbocca |
$26.00 |
medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi |
| Veal Rib Chop |
$34.00 |
marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce |
| Pork Chop |
$24.00 |
grilled white marble pork chop with a peppercorn demi |
| Filet Vino Rosso |
$34.00 |
with a gorgonzola fondue and a red wine demi add grilled lobster tail $15 |
| Chilean Seabass |
$34.00 |
italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth |
| Salmone Al Pepe |
$26.00 |
marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions |
| Red Snapper Al Limon |
$28.00 |
lemon butter sauce with caper berry's and cherry tomatoes |
| Shrimp Scampi |
$29.00 |
colossal shrimp in white wine garlic butter sauce, over dececco fettuccine |
| Seafood Pescatore |
$29.00 |
sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini |
| Lobster Fradiavola |
$38.00 |
spicy marinara with capers and a touch of cognac over linguini |
| Eggplant Parmigiana |
$19.00 |
our chefs own preparation of an italian favorite served with a side of fettuccine marinara |
| Rapini Aglio & Olio |
$7.00 |
|
| Risotto Porcini With Truffle Oil |
$11.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Grilled Asparagus With Parmesan |
$8.00 |
|
| Mixed Baby Greens |
|
with chopped tomatoes and red onion in a light italian dressing |
| Chicken Piccata |
$40.00 |
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables |
| Veal Marsala |
$40.00 |
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables |
| Salmon Al Pepe |
$40.00 |
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze |
| Veal Piccata |
$65.00 |
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables |
| Salmon Al Pepe |
$65.00 |
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze |
| Filet Mignon |
$75.00 |
(plus tax & gratuity)served with potato & vegetables |
| Veal Piccata |
$75.00 |
in a white wine, capers and lemon sauce served with potato and vegetables |
| Chilean Seabass |
$75.00 |
(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth |
| Chicken Marsala |
$65.00 |
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables |
| Tiramisu |
$40.00 |
(plus tax & gratuity) (includes coffee) |
| Chef - Sunil (Charlie) |
$40.00 |
(plus tax & gratuity) |
| Tiramisu |
$65.00 |
(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea) |
| Chef - Sunil (Charlie) |
$65.00 |
(plus tax & gratuity) |
| Tiramisu |
$75.00 |
(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea) |
| Chef - Sunil (Charlie) |
$75.00 |
(plus tax & gratuity) |
| First Course |
$65.00 |
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce |
| First Course |
|
combination ravioli with fresh tomato & gnocchi with pesto sauce |
| First Course |
$75.00 |
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce |
| Mixed Baby Greens |
$65.00 |
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing |
| Caesar Salad |
$65.00 |
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing |
| Mixed Baby Greens |
$75.00 |
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing |
| Caesar Salad |
$75.00 |
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing |
