| Times Square Over-stuffed Mushrooms |
$9.79 |
mushroom caps with seasoned crameat and melted provolone |
| Crab Cakes Carnegie |
$10.35 |
crabmeat and herbs lightly coated and tenderly browned, served with a citru aioli sauce |
| Long Island Calamari |
$9.20 |
tender squid breaded in seasonings and fried to a golden brown |
| Liberty Medallions |
$10.35 |
twin bacon-wrapped pork filets smothered in a creamy mushroom sauce |
| Coconut Chicken |
$9.45 |
fried coconut breaded breast strips served with a sweet tropical dip |
| Ellis Island Eggplant |
$7.59 |
grilled eggplant, tomatoes and fresh mozzarella drizzled with a tarragon cream sauce |
| Coconut Shrimp |
$10.35 |
coconut breaded and fried, served with a sweet tropical dip |
| Little Italy Bruschetta |
$6.85 |
warm ciabatta bread topped with fresh garlic, parmesan and tomatoes |
| Spinach-Artichoke Dip |
$8.65 |
creamy blend of artichoke and spinach served with fresh vegetables and cianatta dippers |
| Broadway Chicken |
$9.12 |
grilled chicken, roasted peppers, and fresh mozzarella on a bed of field greens |
| Insalata di Cesare |
$3.50 - $5.00 |
a traditional Caesar with crisp romaine lettucem shredded parmesan cheese, croutons and a creamy caesar dressing |
| Tuna Nicoise |
$11.25 |
fresh mixed greens topped with steamed vegetables and char-grilled tuna |
| Waldorf Astoria |
$7.99 |
a bed of mixed greens with dates, walnuts and apples |
| Harlem Chicken Vegetable |
$9.15 |
char-grilled filet with fresh steamed vegetables on a bed of mixed greens |
| Manhattan's Garden Salad |
$6.50 |
fresh spring mix with tomato, red onion, cucumber and your choice of dressing |
| Maumee Bay |
$9.50 |
grilled asparagus with strawberries, bleu cheese & pine nuts with a strawberry-vanilla vinaigrette |
| Wildwood Wander |
$8.79 |
spring mix with pecans, dried cranberries, red onions, apples with gorgonzola cheese & balsamic vinaigrette |
| Southwest Greenwich |
$9.35 - $11.35 |
fresh greens with black olives, scallions, tomatoes & cheese with fajita & salsa in a flaky tortilla bowl |
| French Onion |
$2.60 - $4.20 |
|
| Manhattan's Red Clam Chowder |
$2.60 - $4.20 |
|
| Soup of the Day |
$2.60 - $4.20 |
|
| Grand Cherokee |
$8.89 |
a blend of cheddar, mozzarella and provolone cheese without sauce |
| Pizza Margherita |
$8.59 |
fresh tomatoes, mozzarella and basil over olive oil |
| Chicken Alfredo |
$11.00 |
alfredo cream sauce with chicken chunks smothered with extra sauce |
| Wild Mushroom |
$9.35 |
portabella and various mushrooms with melted cheese |
| Vegetarian Delight |
$8.89 |
a combination of vegetables over tomato sauce and topped with mozzarella |
| Paisano |
$8.89 |
tomato sauce, cheese and one topping, additional toppings sm - 1.05 lg - 1.55, chicken, sausage, ham or bacon sm - 2.09 lg - 2.40, shrimp or salmon sm - 3.15 lg - 3.69 |
| Chelsea Pier Fettuccini Alfredo |
$12.65 |
fettuccini tossed in a creamy alfredo sauce, add grilled eggplant 2.20, add grilled chicken 3.50, add grilled salmon, shrimp or scallops 5.00 |
| Fettuccini di Roasted Artichoke |
$16.20 |
fettuccini tossed with sauteed artichokes and sun-dried tomatoes in alfredo cream sauce |
| Ravioli Florentine |
$16.20 |
traditional style spinach ravioli served in a creamy pottabella mushroom sauce |
| Tortellini di Sausage |
$15.45 |
tantalizing cheese-filled tortellini tossed with sauteed Italian sausage, red pepper and zesty tomato sauce |
| La Guardia Parmesan |
$20.59 - $16.19 |
two thin cutlets or breasts lightly breaded atop cappellini with marinara & mozzarella |
| Mona Lisa of Toledo Lasagne |
$13.75 |
bountiful layers of ground beef, Italian sausage, ricotta and mozzarella cheese smothered in our own marinara |
| Spinach Lasagne |
$12.65 |
ricotta, mozzarella and spinach layered between sheets of pasta and marinara sauce |
| Mainstreet Manicotti |
$14.98 |
rolled pasta tubes stuffed with fresh vegetables, ricotta and mozzarella |
| Verrazano Veal |
$19.50 |
seasoned veal cutlets sauteed, served over wild rice and finished with a lemon caper sauce - add one side dish |
| Long Island Scallops |
$23.00 |
sauteed or lightly breaded sea scallopa acoented with a seafood sauce consisting of minced shrimp, clams & white winc |
| Central Park Walnut Chicken |
$16.79 |
twin chicken breasts crusted in walnuts and topped with a frangelico cream sauce |
| Hudson Bay Chicken |
$20.79 |
plump breast stuffed with crabmeat, roasted red peppers, onions and spices, covered with a mild cheddar creamsauce |
| Ahi Metro |
$20.20 |
pan seared, sweet caramelized ahi tuna with a wasabi aioli and sweet, zesty cole slaw and one side dish |
| Stateb Island Salmon |
$18.50 |
8 oz. fillet, specially seasoned and cooked to your preference---grilled sauteed, blackened or poached |
| New York, New York Strip |
$21.95 |
big city flavor in a savory choice 12 oz. sirloin |
| Adams's Street Filct |
$24.50 |
8 oz. tender, moist beef delight, grilled to perfection on a portabella mushroom |
| Madison Square Chop |
$19.59 |
12 oz. bone in sizzling pork chop marinated and grilled to perfection |
| Yankee Stadium Rib Eye |
$25.50 |
hit a home run with this 18oz. French cut |
| Hoisin Beef Tenderlion |
$18.49 |
sliced tenderloin steak smothered in a white wine, hoisin and mushroom sauce |
| Manhattan's Prime Rib |
$15.00 - $22.00 |
Friday & Saturday only |
| Carrot Cake |
$5.40 |
|
| Choolaic Charnbord Cake |
$5.40 |
|
| Grandma Jackie's Rurn Cake |
$5.40 |
|
| Trramisu |
$5.40 |
|
| Bailcy's Cheesecake |
$5.40 |
|
| New York Cheesecake |
$5.40 |
|
| Coffee, tea, hot chocolate |
$1.95 |
|
| Soft drinks |
$1.95 |
|
| Chilled juices |
$1.95 |
|
| Lernonade, iced tea |
$1.95 |
|
