| Mixed Greens |
$8.00 |
|
| Bread Salad |
$11.00 |
cherry tomato, red onion, kalamata olives, string beans, radish, cucumber, toasted croutons, herbs and balsamic dressing |
| Nicoise |
$13.00 |
with poached fish du jour |
| Chicken, Cranberry and Orange |
$12.00 |
|
| Avocado Salad |
$13.00 |
with roasted chicken |
| Roasted Leg of Lamb |
$12.00 |
with yogurt-mint sauce |
| Roasted Loin of Pork |
$12.00 |
with smoked mozzarella and kalamata olive tapenade |
| Salmon Nicoise Sandwich |
$12.00 |
with haricot vert salad |
| PLT - Prosciutto, Lettuce and Tomato |
$11.50 |
|
| Chicken, Bacon, Avocado and Tomato |
$10.50 |
|
| BLT |
$9.00 |
|
| Croque Monsieur |
$10.50 |
|
| Croque Madame |
$12.00 |
|
| Roast Beef |
$10.00 |
|
| Rossette De Lyon |
$9.50 |
|
| French Camembert |
$9.50 |
|
| Marinated Baked Ham |
$9.50 |
|
| Roasted Turkey Breast |
$9.50 |
|
| Smoked Salmon, Cream Cheese and Onion |
$12.50 |
|
| Roasted Vegetables |
$9.00 |
|
| Tomato, Mozzarella and Pesto |
$11.00 |
|
| Add Cheddar or Swiss |
$3.00 |
|
| Camembert, Goat or Blue |
$3.50 |
|
| Marquet's Pasta Al Forno |
$12.00 |
with four cheese sauce and mixed green salad |
| Bolognese Lasagna |
$12.50 |
with arugula salad |
| Hamburger |
$11.00 |
with roasted garlic potatoes |
| Quiche Lorraine, Spinach or Dujour |
$10.00 |
with mixed green salad |
| Bowl |
$6.00 |
|
