Couscous Vegetables with Lamb |
$26.95 |
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Couscous Vegetables with Chicken |
$26.95 |
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Traditional Feast |
$29.95 |
Choice of: chicken tagine, lamb tagine, fish tagine, duck, baked rabbit and grilled quail |
Marrakesh Mixed Grilled |
$32.95 |
Grilled shrimp, chicken and filet mignon kabobs served on a bed of moroccan couscous covered with vegetables |
Chef's Special |
$34.95 |
1St choice of grilled kabobs: shrimp, chicken or filet mignon served over couscous vegetables 2nd choice of chicken tagine with preserved lemon and olives or lamb tagine in honey sauce topped with pr |
Vegetarian Couscous |
$23.95 |
Grilled vegetables kabob over couscous grape leaves and cooked vegetables |
Filet Mignon Kabobs |
$21.95 |
Marinated pieces of Filet mignon grilled on a skewer over couscous vegetables |
Chicken kabobs |
$21.95 |
Marinated pieces of Chicken breast grilled on a skewer over couscous vegetables. |
Shrimp Kabobs |
$21.95 |
Marinated Shrimp grilled on a skewer over couscous vegetables |
Couscous |
$21.95 |
The traditional moroccan dish with lamb or chicken and veggies |
Tagine of Chicken |
$21.95 |
With preserved lemon and olives |
Tagine of Fish |
$21.95 |
Filet of fish baked with green pepper, tomatoes and olives. |
Tagine of Lamb |
$21.95 |
Lamb in honey sauce topped with prunes |
Vegetarian Couscous |
$21.95 |
Grilled veggies kabob over couscous. Dessert: fresh mint tea and homemade baklava |
Hummus |
$5.95 |
Garbanzo puree with tahini, lemon juice and olive oil |
Merguez |
$6.95 |
Grilled moroccan lamb sausage marinated in herbs and spices |
Soup Harira |
$4.00 |
Vegetables soup with lentils, tomatoes, celery and spices |
Bastilla |
$7.95 |
Filo dough stuffed with Chicken, eggs & almonds covered with cinnamon and powdered sugar |
Moroccan Salad |
$7.50 |
Marinated eggplant, sliced carrots and cucumbers and tomatoes |
Moroccan Salad with Tender Lamb |
$14.95 |
Or Chicken and mixed vegetables |
Shrimp, Chicken or Beef Filet Kabob |
$15.50 |
Served on skewer over a bed of couscous and vegetables |
Chicken Tagine |
$14.95 |
With preserved lemon and olives |
Fish Tagine |
$14.95 |
Baked with green pepper, tomatoes and olive |
Lamb Tagine |
$14.95 |
Roasted lamb in honey sauce topped with prunes |
Duck |
$14.95 |
Served with apricot sauce |
Rabbit |
$15.95 |
Served with Saffron sauce and raisins |
Quails |
$15.95 |
Grilled Quail over rice |
Vegetable Couscous |
$11.95 |
Grilled vegetable kabobs over couscous |
Soup or Salad |
$9.95 |
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Skewer of Kabob |
$9.95 |
Chicken, filet mignon or shrimp with rice or couscous |
Homemade Baklava for Dessert |
$9.95 |
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