| Carolina Mountain Trout |
$14.00 |
Anson mills polenta, shaved radish, ham hock broth |
| Steak Frites |
$16.00 |
Grilled flat iron steak, crispy smashed fingerling fries, gruyere aioli |
| Anson Mills Farro Risotto |
$9.00 |
Wild mushrooms, truffled english peas |
| Duck Confit and Frisee Salad |
$11.00 |
Wilted greens, sunny side up egg |
| Blue Crab Cobb Salad |
$13.00 |
Baby spinach, avocado puree, crispy pancetta |
| Mixed Lettuces |
$7.00 |
Dried cranberries, shaved parmesan, bentons bacon vinaigrette. Add ashley farms chicken $5.00, shrimp $6.00, salmon add $6.00 |
| Spring Garlic Soup |
$7.00 |
Buttery croutons, extra virgin olive oil |
| Asparagus and Sugar Snap Salad |
$8.00 |
Pancetta vinaigrette |
| Chimichurri PEI Mussels |
$11.00 |
House made ciabatta |
| Chilled Cold Water Oysters on the Half Shell |
$12.00 |
Meyer lemon chili ice |
| Charcuterie & Cheese |
$17.00 |
Selection of artisanal meats and cheeses, golden raisin mostardo, local honey |
| The Appalachian Italian |
$10.00 |
Bentons country ham, pepperoni, provolone, pepperoncini |
| Herb Roasted Chicken Sandwich |
$9.00 |
Farm greens, kimchi, lemon aioli |
| Croque Monsieur |
$8.00 |
Aged ham, gruyere, bechamel |
| Duanes 8 oz. Double Burger |
$11.00 |
Pickled vidalias, morbier cheese, sriracha aioli |
